Here's a Brazilian recipe that's hugely popular amongst those that live by the coast. While the key ingredient is the freshest of fish, the huge flavour is added through the jalapenos, cumin seeds and turmeric root among other spices which we have pounded into a fragrant paste.  This is what brings a warm, spicy and sweet flavour to the coconut milk while the aromatic garnish completes the dish by providing a lovely texture with desiccated coconut and dried red chilli. 

Cook our delicious Moqueca de Peixe in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moqueca de Peixe. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic & Coconut pot, a Brazilian Paste pot and a Moqueca Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moqueca de Peixe in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic & Coconut
  • Brazilian Paste
  • Moqueca Garnish

Your shopping list:

120g
Basmati rice
 
1
red/yellow pepper
 
1
onion
 
3
tomatoes
 
200ml
coconut milk
 
2
seabass fillets (or cod)
 
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Our 20 minute recipe

  • 1.

    Fry the veg

    Heat a little oil in a large pan over medium heat and fry the pepper and onion for 2 mins.

    Stir in the GARLIC & COCONUT paste

    Add the tomatoes and cook for 5-7 mins

  • 2.

    Add the Brazilian flavours

    Stir in the BRAZILIAN PASTE and the coconut milk and then let it simmer for 5 mins.

    Add the fish pieces to the pan and gently stir to submerge them in the sauce. Leave to cook on a medium- low heat for 5 mins.

    Sprinkle the MOQUECA GARNISH into the pan and gently stir through, trying not to break up the pieces of fish.

  • 3.

    Serve the Moqueca over rice!

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Moqueca de Peixe Reviews

BASED ON 2440 reviews

Emma - Feb 15, 2019

Delicious!!

Kirsty - Feb 15, 2019

.

Luke - Feb 13, 2019

Nice, plenty of flavour.

Tom - Feb 11, 2019

My favourite of all the dishes. Amazing

Clare - Feb 10, 2019

Bit too spicy for me but lovely flavours and easy to cook.

Clive - Feb 09, 2019

Fish isn't our first choice so it was interesting to try this and we are so glad we did as it was gorgeous We will definitely have it again

Rachel - Feb 08, 2019

This was a delicious recipe, would def cook again

Lauren - Feb 07, 2019

Lovely a great spicey dish and quick perfect for mid week

Lynne - Feb 07, 2019

Out of my comfort zone with fish (except in batter frozen or from chippy) but really loved this. Tasty. Will definitely have this again

Sharon - Feb 07, 2019

Love it!!!

Grace - Feb 07, 2019

Spicier than I thought it would be but very nice! Don’t overlook the fish and it’s dreamy

Tom - Feb 05, 2019

Fantastic

Natalie - Feb 04, 2019

Really lovely. Hubby loved it, said it was the best recipe so far!

Emma - Feb 02, 2019

Delicious, will def cook again

Emma - Feb 02, 2019

Delicious, really enjoyed this!

Anton - Feb 02, 2019

Still hot..LOL

Georgina - Feb 02, 2019

Gorgeous!

Catherine - Feb 02, 2019

Fantastic flavours

Ian - Jan 31, 2019

Very nice

Jane - Jan 30, 2019

Tasty and spicy. I used chunky cod fillet cut up into chunks. Not a fan of coconut milk generally as find it a bit slimy. Family liked it.

Wendy - Jan 30, 2019

One of our favorites. Nice and spicy and gives me more confidence to cook with fish

N - Jan 29, 2019

Nice but not my favourite. Lots of others that I love . Not in my top 10

Kathryn - Jan 28, 2019

Made with salmon rather than white fish, was lovely. Quite spicy but I really enjoyed it.

Alexis - Jan 26, 2019

Great flavours. Took it in a self catering holiday so we had a nice meal in one night and it was perfect with a nice glass of white wine.

Marian - Jan 25, 2019

Not for us

James - Jan 23, 2019

Very very nice. One of my favourites

Eve - Jan 22, 2019

my husband loves fish but I'm not too keen on fish curries, stews etc. However we chose this to try and change my mind but for me it was just not to my taste. Maybe with chicken I would have liked it more.

Peter - Jan 21, 2019

Loved this curry even tried it using chicken as an alternative. Lovely coconut flavour with a nice hot kick.

Stephen - Jan 20, 2019

Bit too hot for my wife

Colin - Jan 19, 2019

One of my absolute favourites recipes from Simply Cook

Katie - Jan 18, 2019

Lovely, very tasty.

Lauren - Jan 17, 2019

Delicious, did with prawns instead of chicken. Tastes great

Kay - Jan 16, 2019

So tasty! Really enjoyed this dish. Used cod but would maybe use some additional prawns with it too next time. Good amount of spice and good portion size as well.

Elana - Jan 16, 2019

Loved this

Adrian - Jan 13, 2019

Wouldn’t be my favourite dish! Not spicy enough or deep enough flavour for my taste

Barbara - Jan 12, 2019

Used left-over Christmas turkey -very good!

Edward - Jan 10, 2019

Loved it.

Kellu - Jan 10, 2019

My favourite dish

Tom - Jan 09, 2019

Fantastic, did add a good pinch chilli flakes as I like spice but it didn’t damage the flavours

Jodie - Jan 08, 2019

Delicious sauce, decent spice level - I usually add more cayenne to all dishes but this was pleasantly spicy. I'm not a huge fish fan, but it was nice with a selection of cod and salmon. Boyfriend loves fish so rates this dish highly.

Sarah - Jan 07, 2019

It was tasty and easy.

Julie - Jan 07, 2019

Fantastic flavours, easy and fast to cook x

Denise - Jan 06, 2019

Would recommend

Phillip - Jan 06, 2019

Recipe so easy to follow, it was scrummy

Suzanne - Jan 05, 2019

Delicious

Suzanne - Jan 04, 2019

Absolutely gorgeous

Lorna - Jan 04, 2019

Made it with chicken instead of fish. Was delicious.

Julie - Jan 04, 2019

Lovely flavours, fantastic quality x

Brian - Jan 03, 2019

Full of flavour. Delicious!

Claire - Jan 03, 2019

Lovely

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