Here's a Brazilian recipe that's hugely popular amongst those that live by the coast. While the key ingredient is the freshest of fish, the huge flavour is added through the jalapenos, cumin seeds and turmeric root among other spices which we have pounded into a fragrant paste.  This is what brings a warm, spicy and sweet flavour to the coconut milk while the aromatic garnish completes the dish by providing a lovely texture with desiccated coconut and dried red chilli. 

Cook our delicious Moqueca de Peixe in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moqueca de Peixe. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic & Coconut pot, a Brazilian Paste pot and a Moqueca Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moqueca de Peixe in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic & Coconut
  • Brazilian Paste
  • Moqueca Garnish

Your shopping list for 2 servings:

  • 120g Basmati rice
  • 1 red/yellow pepper
  • 1 onion
  • 3 tomatoes
  • 200ml coconut milk
  • 2 seabass fillets (or cod)
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Our 20 minute recipe

  1. Fry the veg

    Heat a little oil in a large pan over medium heat and fry the pepper and onion for 2 mins.

    Stir in the GARLIC & COCONUT paste

    Add the tomatoes and cook for 5-7 mins

  2. Add the Brazilian flavours

    Stir in the BRAZILIAN PASTE and the coconut milk and then let it simmer for 5 mins.

    Add the fish pieces to the pan and gently stir to submerge them in the sauce. Leave to cook on a medium- low heat for 5 mins.

    Sprinkle the MOQUECA GARNISH into the pan and gently stir through, trying not to break up the pieces of fish.

  3. Serve the Moqueca over rice!

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Moqueca de Peixe Top Reviews

Linda - 19th September 2020

VERY yummy!!!! So good.

Linda - 19th September 2020

VERY yummy!!!! So good.

Laurel - 18th September 2020

So, so yummy! And something I wouldn’t have thought to make on my own.

Laurel - 18th September 2020

So, so yummy! And something I wouldn’t have thought to make on my own.

Claire - 16th September 2020

Amazing

louise - 16th September 2020

really nice. would add more fish and maybe prawns next time

louise - 16th September 2020

really nice. would add more fish and maybe prawns next time

Cheryl - 15th September 2020

Best one so far. Makes a lot and very filling

Cheryl - 15th September 2020

Best one so far. Makes a lot and very filling

Graeme - 15th September 2020

I used pollock and king prawns as well as some squash and courgette. Nice enough flavours but I am not a great fan of prawns... but my wife is. So she loved it, I was less sure. But there you go.

Adam - 14th September 2020

Try using Thai jasmine rice to soak up the sauce.

Pia - 26th April 2019

Forgot to buy fish and added aubergine instead (however at an earlier stage,together with the onions and peppers) It's delicious

Diana - 13th September 2020

Lots of chopping this time but its all worth it. Delicious fish stew

Diana - 13th September 2020

Lots of chopping this time but its all worth it. Delicious fish stew

Deborah - 10th September 2019

Just gorgeous. Exactly what I love to eat.

Josh - 11th September 2020

Lovely

Josh - 11th September 2020

Lovely

Lucy - 10th September 2020

Chilli is a little overpowering and weade it with chicken but it was yummy.

Lucy - 10th September 2020

Chilli is a little overpowering and weade it with chicken but it was yummy.

Kayleigh - 10th September 2020

Slightly too spicy

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