Moqueca de Peixe4.3/5 (BASED ON reviews)
Here's a Brazilian recipe that's hugely popular amongst those that live by the coast. While the key ingredient is the freshest of fish, the huge flavour is added through the jalapenos, cumin seeds and turmeric root among other spices which we have pounded into a fragrant paste. This is what brings a warm, spicy and sweet flavour to the coconut milk while the aromatic garnish completes the dish by providing a lovely texture with desiccated coconut and dried red chilli.
Cook our delicious Moqueca de Peixe in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moqueca de Peixe. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic & Coconut pot, a Brazilian Paste pot and a Moqueca Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moqueca de Peixe in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic & Coconut
- Brazilian Paste
- Moqueca Garnish
Your shopping list:
- Basmati rice
- large onion
- coconut milk
- 2 fillets
- of fish (seabass or cod)
- prawns (cooked/raw)
Our 20 minute recipe
Make the rice
Cook the rice according to pack instructions.
Fry the veg
Heat a little oil in a large pan over medium heat and fry the peppers and onion for 2 mins.
Stir in the GARLIC & COCONUT paste.
Add the Brazilian flavours
Stir in the BRAZILIAN PASTE and the coconut milk and then let it simmer for 5 mins.
Add the tomatoes and cook for 3 more mins.
Stir in the MOQUECA GARNISH and then add the cod fish pieces to the pan and gently stir to submerge them in the sauce. Leave to cook on a medium-low heat for 5 mins or until the fish is cooked through and easily flakes apart.
Add the prawns (if using) and let them warm up in the sauce.
Serve the Moqueca over rice.
Moqueca de Peixe Reviews
BASED ON reviews
Natalie - Dec 07, 2019
Tasty but way too rich for me.
David - Dec 01, 2019
Kate - Dec 01, 2019
So different and amazing flavour
Lauren - Nov 30, 2019
Tasty! Very comforting.
Sarah - Nov 26, 2019
Amazing taste and colours. Would buy again.
Jessica - Nov 25, 2019
Delicious creamy and chunky
tania - Nov 24, 2019
Works well with fish
Nadina - Nov 21, 2019
Absolutely delicious. Used raw prawns and put them in at the same time as the fish. Will definitely order this one again.
James - Nov 17, 2019
Really nice and creamy
Stephen - Nov 15, 2019
Tasty and spicy. Had to double the amount of coconut milk.
Veronique - Nov 11, 2019
Sandra - Nov 05, 2019
Colleen - Nov 04, 2019
Melanie - Oct 24, 2019
Another one of my husbands favourites he loved it
Veronique - Oct 23, 2019
We made this dish with passata instead of coconut milk and it was gorgeous and not too sweet.
Arlene - Oct 23, 2019
Loved it....very tasty and so easy to make ????
Viki - Oct 20, 2019
I wasn't sure I was going to like this but it was really tasty and filling.
Elaine - Oct 13, 2019
Made this with monk fish and prawns Saturday night treat absolutely lovely would love it again
Melanie - Oct 11, 2019
Melanie - Oct 01, 2019
Lovely spices - even nice as leftovers
Michelle - Sep 26, 2019
Wasn't a hit at all, left a powdery after taste.......it would seem that applies to most of the dishes on here - looks lovely, smells lovely but bland overall.
Melanie - Sep 19, 2019
Simply delicious. Had some leftovers and the spices just got hotter!! Will be ordering again
Emily - Sep 15, 2019
This was fab
A - Sep 14, 2019
Our guys liked it best with unsweetened fresh coconut milk
Sandra - Sep 14, 2019
Elaine - Sep 13, 2019
Delicious, with a kick
Lisa - Sep 11, 2019
Needed more fish. 2 fillets didn’t go far.
Emily - Sep 05, 2019
Camilla - Sep 05, 2019
Had it with chicken. Lush!
Caroline - Sep 04, 2019
Kimberly - Aug 31, 2019
Add some fresh cut peppers in the last five minutes and squeeze of fresh lime!
Helen - Aug 29, 2019
Amanda - Aug 29, 2019
Lovely slightly spicy creamy fish stew
Jon - Aug 24, 2019
Creamy and flavoursome, a real depth of flavours!!
Anna marie - Aug 21, 2019
James - Aug 14, 2019
Fantastic. Had it with home made sticky rice. Just the best. Tastes more Thai than Brazilian. Lovely ????
Beverley - Aug 14, 2019
Just ok not a lot of taste to it.
Jennifer - Aug 14, 2019
Adults really enjoyed. Children found it a bit hot, so ruined it with sour cream, but still ate it.
Jo - Aug 12, 2019
Love this....so tasty and one of our favourites
Dean - Aug 10, 2019
Delicious. I used sweet chilli rice that you pop in the microwave for three minutes yummy
Stuart - Aug 06, 2019
Delicious! Had a couple of times now as so quick and easy!
Stuart - Aug 06, 2019
Another fab dish! Very tasty!
Claire - Aug 03, 2019
Rachel - Aug 02, 2019
Donna-marie - Jul 30, 2019
Claire - Jul 29, 2019
Ashley - Jul 29, 2019
Amazing, kids and husband loved it, just the perfect amount of spice
Shayanti - Jul 14, 2019
I am re-scoring as rest of the family liked it.
Shayanti - Jul 14, 2019
Julie - Jul 11, 2019
Just ate this, tbh not looking forward to it but it was so tasty and had a kick to it.