Tagine - the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We try to capture those traditional tagine flavours of dried fruits, lemon and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of flavour so you can enjoy this dish in just 20 minutes.<style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Helvetica} </style>

Cook our delicious Moroccan Tagine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moroccan Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Tagine Paste pot, a Tagine Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moroccan Tagine in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Tagine Paste
  • Tagine Garnish
  • Garlic Paste

Your shopping list for 2 servings:

  • 2
  • 400g tin tomatoes
  • 400g tin chickpeas
  • 100g dried apricots
  • 100g dried couscous (or quinoa to make it GF)
  • Handful of coriander (optional)
  • 1 lemon (optional)
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Our 20 minute recipe

  1. Pan-fry the parsnips

    Heat 1 tbsp oil in a pan over medium heat. Add the parsnips and fry for 2-3 mins.

    Add the GARLIC PASTE and stir through the parsnips.

  2. Cook your quinoa, if gluten-free

    If you’re using quinoa, start cooking it now and follow the packet instructions.

  3. Add the Tagine flavours

    Add the TAGINE PASTE to the parnsips and cook for 5 mins.

    Then add the TAGINE GARNISH, tinned tomatoes and apricots to the pan and simmer for 12-15 mins.

    Meanwhile, if using couscous, cook the couscous following the packet instructions.

  4. Add the chickpeas

    Add the chickpeas to the tagine and simmer for 3-5 more mins or until the parsnips are soft.

  5. Serve

    Divide the cooked couscous or quinoa between 2 bowls, top with the tagine and garnish with fresh coriander and a squeeze of lemon (if using).

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Moroccan Tagine Top Reviews

Leonie - 7th September 2020

Found this a little bland, not sure what to add to it to liven it up a little.

Francoise - 16th July 2020

Quite sweet and found a little too much for my taste but if you like tagine you’ll love this. I don’t think I’d have it again although the husband loved it

Joana - 16th July 2020

I actually used my tagine pot for this and slightly modified the method. Super delish.

Joana - 16th July 2020

I actually used my tagine pot for this and slightly modified the method. Super delish.

Donna - 12th July 2020

It wasn’t my favourite!

Michael - 26th June 2020

Quite spicy but very tasty, didn’t put the apricots in as we don’t like them. Will cook again but would probably use only half of the chickpeas and maybe add a couple of carrots

Angela - 23rd May 2020

I swapped out parsnips for baby new potatoes and it worked a treat

Margaret - 17th May 2020

So easy to make and had a nice spice to it. Will be ordering again

Margaret - 17th May 2020

So easy to make and had a nice spice to it. Will be ordering again

Natalie - 16th May 2020

Parsnips were a real treat but they took another 10/15 to cook... tip - par boil for 5 mins!

Natalie - 16th May 2020

Parsnips were a real treat but they took another 10/15 to cook... tip - par boil for 5 mins!

Zoe - 15th May 2020

Just didn’t have the wow factor. I’ve been to Morocco and also cooked vegetable tagine myself at home and this did not taste authentic at all but it was not bad and it was filling!

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