Featured first in a 19th century Russian cookbook, Stroganoff (traditionally with beef) is now a classic dish that’s popular all over the world and comes in many ways. It’s sometimes served with rice but ours comes with mashed potato We’ve given the recipe our own twist by adding horseradish seasoning for the mash, which complements the paprika infused mushrooms very well turning it into a delicious, hearty meal.

Cook our delicious Mushroom Stroganoff in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mushroom Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mushroom Stock pot, a Stroganoff Seasoning pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mushroom Stroganoff in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mushroom Stock
  • Stroganoff Seasoning
  • Horseradish Seasoning

Your shopping list for 2 servings:

  • 1 onion
  • 300g mixed mushrooms
  • 200ml soured cream
  • 500g potatoes
  • Handful of flat leaf parsley (optional)
  • 1Tbsp tomato puree

Our 25 minute recipe

  1. Boil the potatoes

    Boil the potatoes for 15-20 mins, or until tender. Meanwhile, do step 2.

  2. Start the Stroganoff

    Heat a knob of butter in a wide, non-stick pan and then add the onion and fry for 2-3 mins.

    Sprinkle in the STROGANOFF SEASONING and then add the mushrooms and fry for 5 more mins.

    Mix in the tomato purée.

  3. Create the sauce

    Stir in the MUSHROOM STOCK pot and the cream. Gently bring to the boil then cook for 2 mins on low heat.

  4. Make the mash

    Drain the potatoes and mash thoroughly with a knob of butter, then mix in the HORSERADISH SEASONING.

  5. Serve

    Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley(optional).


Mushroom Stroganoff Reviews

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