Nasi Goreng - meaning "rice, fried" is a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers alongside.

Cook our delicious Nasi Goreng in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Pickle Mix
  • Nasi Goreng Paste
  • Ketjap Manis

Your shopping list for 2 servings:

  • 140g basmati rice
  • 1/2 cucumber
  • 2 chicken breasts
  • 1 carrot
  • 1 egg
  • 2 shallots (optional)
  • 2 spring onions (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Prep the rice

    (If using dried rice) Boil the rice for 8-10 mins. When it's almost cooked, drain and rinse with cold water. 

  2. Meanwhile, prep the pickle

    Mix 2 tbsp of white wine vinegar (or water, if you don't have it), 1 tbsp of sugar and the CHILLI PICKLE MIX in a bowl. Stir in the cucumber and keep aside. 

  3. Start the Nasi Goreng

    Fry the shallots for 3 mins, or until golden, then remove and put aside.

    Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.

    Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns

  4. Fry the egg

    Push the mixture to the side and crack the egg into the space. Scramble it until almost done, then stir it in.

    Mix in the rice and fry for 2 mins, then drizzle half of the KETJAP MANIS over it and stir it through. 

  5. Serve!

    Serve the rice with the rest of the KETJAP MANIS drizzled on top. Garnish with fried shallots and a squeeze of lime (optional), and serve with the pickled cucumber on the side. 

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Nasi Goreng Top Reviews

Katrine - 23rd November 2020

So tasty will be ordering again!

Beth - 23rd November 2020

Absolutely excellent - don't neglect to do the cucumber, it's got a kick but it makes the dish.

clair - 23rd November 2020

amazing!

clair - 23rd November 2020

amazing!

clair - 23rd November 2020

amazing!

Laura - 22nd November 2020

I made this recipe for 3 people so I added more rice and I didn’t feel as if there was enough sauce, felt a bit dry because of it but the flavour was amazing and i’m sure if it was just for two it would have been amazing ! I would still probably order it again ????

Paul - 4th July 2018

Always really easy & tasty

Catherine - 21st November 2020

Pickle was my favourite bit ! Perfect balance

Catherine - 21st November 2020

Pickle was my favourite bit ! Perfect balance

Maria - 21st November 2020

The pickled cucumber elevated this dish,

Claire - 21st November 2020

Really nice

Claire - 21st November 2020

Really nice

Rachel - 20th November 2020

Rachel - 20th November 2020

Rachel - 20th November 2020

Maria - 20th November 2020

Yummy, yummmmm.

Maria - 20th November 2020

Yummy, yummmmm.

Hannah - 20th November 2020

Was easy to make, nothing very special though. Was similar to the Bokuembap I also got with my box, just different seasonings/sauces.

Lucy - 18th November 2020

Lucy - 18th November 2020

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