Nasi Goreng - meaning "rice, fried" is a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by its savoury paste and sweet, sticky soy sauce called Katjap (or Kecap) Manis. It's often topped with crispy shallots for texture and served with some tangy, pickled cucumbers alongside.

Cook our delicious Nasi Goreng in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Pickle Mix
  • Nasi Goreng Paste
  • Ketjap Manis

Your shopping list for 2 servings:

  • 140g Basmati rice (or 300g cooked rice)
  • 1/2 cucumber
  • 2 shallots
  • 2 chicken breast fillets
  • 1 carrot
  • 1 egg
  • sugar
  • white wine vinegar
  • 10 prawns (cooked) (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Prep the rice

    (If using dried rice) Boil the rice for 8-10 mins. When it's almost cooked, drain and rinse with cold water. 

  2. Meanwhile, prep the pickle

    Mix 2 tbsp of white wine vinegar (or water, if you don't have it), 1 tbsp of sugar and the CHILLI PICKLE MIX in a bowl. Stir in the cucumber and keep aside. 

  3. Start the Nasi Goreng

    Fry the shallots for 3 mins, or until golden, then remove and put aside.

    Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.

    Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns

  4. Fry the egg

    Push the mixture to the side and crack the egg into the space. Scramble it until almost done, then stir it in.

    Mix in the rice and fry for 2 mins, then drizzle half of the KETJAP MANIS over it and stir it through. 

  5. Serve!

    Serve the rice with the rest of the KETJAP MANIS drizzled on top. Garnish with fried shallots and a squeeze of lime (optional), and serve with the pickled cucumber on the side. 

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Nasi Goreng Top Reviews

Kirby - 5th July 2020

This is an amazing one! Fantastic flavours! I will 100% order again.

Kirby - 5th July 2020

This is an amazing one! Fantastic flavours! I will 100% order again.

Helena - 5th July 2020

Incredible, in love with this dish

Helena - 5th July 2020

Incredible, in love with this dish

Sarah - 5th July 2020

Getting this again in next box!

Sarah - 5th July 2020

Getting this again in next box!

Daniel - 4th July 2020

Used red onion instead of shallots, worked fine

Daniel - 4th July 2020

Used red onion instead of shallots, worked fine

Audrey - 4th July 2020

Loved this, my kind of food. Will definitely order again.

Audrey - 4th July 2020

Loved this, my kind of food. Will definitely order again.

Meghan - 3rd July 2020

Very tasty and very easy to make

Meghan - 3rd July 2020

Very tasty and very easy to make

Hannah - 2nd July 2020

Added broccoli when adding the chicken, went really well x

Hannah - 2nd July 2020

Added broccoli when adding the chicken, went really well x

Jonathan - 1st July 2020

We used bay scallops they worked fantastic

Alison - 30th June 2020

Fave!

Alison - 30th June 2020

Fave!

Jayne - 30th June 2020

Beautiful. Definitely on the repeat list ????

Jayne - 30th June 2020

Beautiful. Definitely on the repeat list ????

Scott - 29th June 2020

Authentic recipe

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