Nyonya cuisine is a fusion of Malaysian, Chinese, and Indonesian foods offering a tasty combination of flavours that these nations have to offer. Our signature Garlic Coconut Paste provides the delicious base notes for pan-frying the chicken before adding our complex Nyonya Paste. Galangal, chilli, coriander and kaffir lime leaves and lemongrass are but few of th ingredients that are pounded together to create the paste, adding many levels of flavour to this dish. Our favourite chilli, coriander and coconut flake garnish tops this dish off with a little sweetness and heat. 

Cook our delicious Nyonya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nyonya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Nyonya Paste pot, a Nyonya Garnish pot and a Garlic & Coconut pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nyonya in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Nyonya Paste
  • Nyonya Garnish
  • Garlic & Coconut

Your shopping list:

12
new potatoes
 
500g
boneless chicken thighs
 
400ml
tin coconut milk
 
250g
green beans
 
240g
Basmati rice /naan bread(optional)
 
1
lime (optional)
 
plain yoghurt(optional)
 
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Our 20 minute recipe

  • 1.

    Boil the potatoes (and rice)

    Bring a pot of water to the boil and par-boil the potatoes for 5 mins. 

    If you’re making some steamed rice too, start to cook this now according to packet instructions.

  • 2.

    Meanwhile, fry the chicken

    Heat a little oil in a large pan over medium heat, then add the chicken and stir fry for 2 mins. 

    Stir through the Garlic & Coconut paste and cook for 2 more mins.

    Next add the Nyonya Paste, mix well and cook for 2 more mins.

  • 3.

    Add the coconut milk

    Drain the par-boiled potatoes and add them to the pan along with the coconut milk and the green beansLet it simmer over a medium-low heat for 8 mins. 

    Add the Nyonya Garnish to the pan. Stir well and let it simmer for 2 mins.

  • 4.

    Serve!

    Serve the Nyonya curry in bowls (by itself with naan bread on the side, or over steamed rice). Squeeze a lime wedge over each bowl of curry (if using). 

    Tip: Serve with plain yoghurt on the side for those who might find it spicy.

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Nyonya Reviews

BASED ON 1732 reviews

sarahjane - Dec 05, 2019

followed the recipie sauce all dried up

Emer - Dec 05, 2019

My least favorite so far

Adele - Nov 28, 2019

We loved it. So tasty,

Jodie - Nov 25, 2019

Loved the flavours. Very easy to do

Carrie - Nov 25, 2019

So easy and tastes delicious, whole family loved it, from toddlers to teens!!

tania - Nov 24, 2019

This was tasty but since I've made real nyonya I know this was not as good. Its mild and a little bland

Stephen - Nov 18, 2019

A favourite. Will order again

Zita - Nov 13, 2019

Lovely dish! Has a little spice but not too much. Just enough to warm the palette. Full of flavour (I've said that about every dish so far ????) I honestly struggle finding a favourite! So far, every meal we have had has been a hit in my home!

Luana - Nov 10, 2019

Lovely

Amy - Nov 08, 2019

Really tasty

Cara - Nov 06, 2019

Flavours were amazing! Loved it.

James - Nov 03, 2019

Loved it ! Don’t forget the lime !

Jennifer - Nov 03, 2019

Easy to cook and delicious.

Duncan - Nov 02, 2019

Average taste. I simmered for too long. Quite spicy.

Agnieszka - Nov 01, 2019

Yum!

Arron - Nov 01, 2019

Absolutely amazing flavour

Louise - Oct 31, 2019

Really tasty with full flavours.

Julia - Oct 29, 2019

Stunning! No other words!

Christina - Oct 28, 2019

Loved this! ?? I doubled the amount of green beans though. It was better eaten with a soup spoon as the sauce was fairly thin. It was really delicious!!

phil - Oct 28, 2019

This was awesome

catherine - Oct 28, 2019

Creamy, fragrant and spicy

Diana - Oct 27, 2019

Very delicious. So simply. X

Stacey - Oct 25, 2019

Pretty good, a little spicy.

Chris - Oct 24, 2019

Fresh and vibrant

Marlene - Oct 24, 2019

????????

Debbie - Oct 22, 2019

Another delicious, tasty meal in no time. Quick and easy to prepare. Again, the whole family loved it. This is another dish that I would definitely make again!!

Diane - Oct 21, 2019

Loved this one, potato’s give a different texture

Dawn - Oct 21, 2019

Really liked this and so did the kids

Lee - Oct 20, 2019

Tasted great! Little like a Thai Green Curry - easy to cook too!

Alison - Oct 18, 2019

Delicious. ????

Shahren - Oct 18, 2019

First recipe I’ve tried with simply cook and it was simply delicious

Marlene - Oct 16, 2019

Fab

Ali - Oct 16, 2019

Spicy and very tasty - I added sweet potato too

Marlene - Oct 15, 2019

Fabulous

Jennie - Oct 13, 2019

Lovely tasting dish with a kick

Suzanne - Oct 13, 2019

Tasty Nd very simple

Clare - Oct 12, 2019

Delish

C - Oct 11, 2019

Incredible!

Manjinder - Oct 10, 2019

I used chicken breast instead of thigh as it was quicker to cook.

Ann - Oct 09, 2019

We absolutely love this!

Katherine - Oct 07, 2019

Delicious

Sarah - Oct 06, 2019

Absolutely delicious first simply cook meal... Used a korma sauce instead of coconut milk (as we didn't have any!) but was still absolutely delicious and simply cannot wait to cook meal number 2! Nigel and Sarah xx

Rhoda - Oct 05, 2019

Amazing, added a few more veg

Stacey - Oct 05, 2019

A bit bland compared to other dishes

Pamela - Oct 04, 2019

Wow so nice the flavours were amazing

A l mason - Sep 29, 2019

I can eat this over and over again

Patience - Sep 29, 2019

Delicious! The whole family really enjoyed this.

Sarah - Sep 23, 2019

Loved this used baby sweetcorn in it. Would definitely cook this again.

Louise - Sep 22, 2019

This was a lovely dish I am going to cook it again.

Celestine - Sep 19, 2019

Not hot enough.

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