Nyonya cuisine is a fusion of Malaysian, Chinese, and Indonesian foods offering a tasty combination of flavours that these nations have to offer. Our signature Garlic Coconut Paste provides the delicious base notes for pan-frying the chicken before adding our complex Nyonya Paste. Galangal, chilli, coriander and kaffir lime leaves and lemongrass are but few of th ingredients that are pounded together to create the paste, adding many levels of flavour to this dish. Our favourite chilli, coriander and coconut flake garnish tops this dish off with a little sweetness and heat. 

Cook our delicious Nyonya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nyonya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Nyonya Paste pot, a Nyonya Garnish pot and a Garlic & Coconut pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nyonya in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Nyonya Paste
  • Nyonya Garnish
  • Garlic & Coconut

Your shopping list for 2 servings:

  • 3 boneless chicken thighs
  • 6 new potatoes
  • 400ml tin light coconut milk
  • 100g green beans
  • 120g rice or naan bread (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Boil the potatoes (and rice)

    Bring a pot of water to the boil and par-boil the potatoes for 5 mins.

    If you’re making rice too, cook according to packet instructions. 

  2. Meanwhile, fry the chicken

    Heat a little oil in a large pan over medium heat and fry the chicken for 2 mins.

    Add the GARLIC & COCONUT and cook for 2 more mins.

    Add the NYONYA PASTE, mix well and cook for 2 more mins.

  3. Add the coconut milk

    Drain the potatoes and add them to the pan along with the coconut milk and the green beans.  Let it simmer over a medium-low heat for 8 mins.

    Add the NYONYA GARNISH to the pan. Stir well and let it cook for 3 more mins.

  4. Serve!

    Serve the curry over rice or with naan bread on the side, with a squeeze of lime on top.

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Nyonya Top Reviews

John - 19th October 2020

My friend and I enjoyed to eat every minutes

John - 19th October 2020

My friend and I enjoyed to eat every minutes

Andrea - 18th October 2020

Very peppery

Cezara - 17th October 2020

Cezara - 17th October 2020

Cezara - 17th October 2020

Karen - 17th October 2020

Karen - 17th October 2020

Karen - 17th October 2020

Maya - 16th October 2020

Incredibly filling! But so so tasy!

Maya - 16th October 2020

Incredibly filling! But so so tasy!

Maya - 16th October 2020

Incredibly filling! But so so tasy!

Gillian - 16th October 2020

I would boil the potatoes a few minutes longer next time.

Gillian - 16th October 2020

I would boil the potatoes a few minutes longer next time.

Kristina - 6th April 2019

I just love this dish, ordered it million times now but love it every time. I changed the potatoes for courgette and add mushrooms and it’s beautiful x

Erica - 15th October 2020

Liz - 15th October 2020

Love this!

Susan - 15th October 2020

Lovely fresh taste with a good amount of heat. Very filling, I don'think the potaoes are needed if you have rice or naan bread.

Susan - 15th October 2020

Lovely fresh taste with a good amount of heat. Very filling, I don'think the potaoes are needed if you have rice or naan bread.

Ailsa - 15th October 2020

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