Nyonya cuisine is a fusion of Malaysian, Chinese, and Indonesian foods offering a tasty combination of flavours that these nations have to offer. Our signature Garlic Coconut Paste provides the delicious base notes for pan-frying the chicken before adding our complex Nyonya Paste. Galangal, chilli, coriander and kaffir lime leaves and lemongrass are but few of th ingredients that are pounded together to create the paste, adding many levels of flavour to this dish. Our favourite chilli, coriander and coconut flake garnish tops this dish off with a little sweetness and heat. 

Cook our delicious Nyonya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nyonya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Nyonya Paste pot, a Nyonya Garnish pot and a Garlic & Coconut pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nyonya in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Nyonya Paste
  • Nyonya Garnish
  • Garlic & Coconut

Your shopping list for 4 servings:

  • 12 new potatoes
  • 500g boneless chicken thighs
  • 400ml tin coconut milk
  • 250g green beans
  • 240g Basmati rice /naan bread (optional)
  • 1 lime (optional)
  • plain yoghurt (optional)
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Our 20 minute recipe

  1. Boil the potatoes (and rice)

    Bring a pot of water to the boil and par-boil the potatoes for 5 mins. 

    If you’re making some steamed rice too, start to cook this now according to packet instructions.

  2. Meanwhile, fry the chicken

    Heat a little oil in a large pan over medium heat, then add the chicken and stir fry for 2 mins. 

    Stir through the Garlic & Coconut paste and cook for 2 more mins.

    Next add the Nyonya Paste, mix well and cook for 2 more mins.

  3. Add the coconut milk

    Drain the par-boiled potatoes and add them to the pan along with the coconut milk and the green beansLet it simmer over a medium-low heat for 8 mins. 

    Add the Nyonya Garnish to the pan. Stir well and let it simmer for 2 mins.

  4. Serve!

    Serve the Nyonya curry in bowls (by itself with naan bread on the side, or over steamed rice). Squeeze a lime wedge over each bowl of curry (if using). 

    Tip: Serve with plain yoghurt on the side for those who might find it spicy.

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Nyonya Top Reviews

Alan - 6th June 2020

Absolutely delicious, will Have to have that one again & again .

Alan - 6th June 2020

Absolutely delicious, will Have to have that one again & again .

Miss Natasha - 6th June 2020

Loved this and so did the kids ??

Miss Natasha - 6th June 2020

Loved this and so did the kids ??

Mark - 4th June 2020

Amazing, will be doing this dish again.

Mark - 4th June 2020

Amazing, will be doing this dish again.

Charlotte - 3rd June 2020

Really good. I used quorn chicken instead and it was very light but still filling. Have ordered this a few times

Rebecca - 1st June 2020

Wow sooo tasty! Would definitely get again.

Rebecca - 1st June 2020

Wow sooo tasty! Would definitely get again.

Nicky - 31st May 2020

Loved it - clean plates all round. Substituted sugar snap peas for the green beans.

Nicky - 31st May 2020

Loved it - clean plates all round. Substituted sugar snap peas for the green beans.

Claire - 29th May 2020

We all love this! An unexpected family favourite ...flavourful and delicious. I’ve cooked this as is...with chicken, green beans and potatoes and also with just chicken and red sliced peppers, as that’s all I had. Works a treat whatever you have to hand. I would say, don’t be fooled into thinking it’s quite bland, as I first did during the cooking. The final little pot of sprinkles you add to the dish definitely ups the heat to a livelier level. I can’t do too much heat at all in my food but this is just right. I try a different recipe from my boxes each Friday evening and some definite favourites are emerging...this one’s a winner.

C - 28th May 2020

The potatoes needed double the time stated, but dish was delicious.

C - 28th May 2020

The potatoes needed double the time stated, but dish was delicious.

Magdalena - 26th April 2020

One of my favourite dishes and will be re-ordering it from now on.

Hilary - 23rd May 2020

Parboil beans in with the potatoes x use this liquid in your recipe

Monica - 23rd May 2020

I love this curry recipe, I find it authentic and delicious

Monica - 23rd May 2020

I love this curry recipe, I find it authentic and delicious

Lisa - 20th May 2020

Simply delicious!

Lisa - 20th May 2020

Simply delicious!

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