Nyonya cuisine is a fusion of Malaysian, Chinese, and Indonesian foods offering a tasty combination of flavours that these nations have to offer. Our signature Garlic Coconut Paste provides the delicious base notes for pan-frying the chicken before adding our complex Nyonya Paste. Galangal, chilli, coriander and kaffir lime leaves and lemongrass are but few of th ingredients that are pounded together to create the paste, adding many levels of flavour to this dish. Our favourite chilli, coriander and coconut flake garnish tops this dish off with a little sweetness and heat. 

Cook our delicious Nyonya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nyonya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Nyonya Paste pot, a Nyonya Garnish pot and a Garlic & Coconut pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nyonya in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Nyonya Paste
  • Nyonya Garnish
  • Garlic & Coconut

Your shopping list for 4 servings:

  • 240g basmati rice
  • 500g chicken thigh fillets
  • 400ml tin light coconut milk
  • 250g green beans
  • 240g basmati rice (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Boil the potatoes (and rice)

    Bring a pot of water to the boil and par-boil the potatoes for 5 mins. 

    If you’re making some steamed rice too, start to cook this now according to packet instructions.

  2. Meanwhile, fry the chicken

    Heat a little oil in a large pan over medium heat, then add the chicken and stir fry for 2 mins. 

    Stir through the Garlic & Coconut paste and cook for 2 more mins.

    Next add the Nyonya Paste, mix well and cook for 2 more mins.

  3. Add the coconut milk

    Drain the par-boiled potatoes and add them to the pan along with the coconut milk and the green beansLet it simmer over a medium-low heat for 8 mins. 

    Add the Nyonya Garnish to the pan. Stir well and let it simmer for 2 mins.

  4. Serve!

    Serve the Nyonya curry in bowls (by itself with naan bread on the side, or over steamed rice). Squeeze a lime wedge over each bowl of curry (if using). 

    Tip: Serve with plain yoghurt on the side for those who might find it spicy.

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Nyonya Top Reviews

Patricia - 19th November 2020

I loved it!

Patricia - 19th November 2020

I loved it!

Rochelle - 19th November 2020

Used mushrooms instead of potatoes. Very thin sauce so a pasta dish is a good idea for serving.

Rochelle - 19th November 2020

Used mushrooms instead of potatoes. Very thin sauce so a pasta dish is a good idea for serving.

Jason - 13th November 2020

Either boil potatoes for longer or use an alternative vegetable is my recommendation. I had without rice and the flavour was rich, I feel rice may blend the flavour as has happened with a lot of white curries I’ve had

David - 11th November 2020

Really flavoursome, beautifully spiced

David - 11th November 2020

Really flavoursome, beautifully spiced

Claire - 8th November 2020

Husband said it was his favourite !!

Claire - 8th November 2020

Husband said it was his favourite !!

Natalie - 6th November 2020

Taste like Thai green curry

Rebecca - 4th November 2020

Myself and the children weren’t keen as it had a strong citrus flavoring - my husband enjoyed it though.

Lisa - 4th November 2020

Very thin sauce, good over rice.

LIZ - 1st November 2020

Totally tasty will b ordering again!

LIZ - 1st November 2020

Totally tasty will b ordering again!

Wendy - 31st October 2020

I used peas is was a good swap.

Wendy - 31st October 2020

I used peas is was a good swap.

Nicola - 19th October 2020

A bit salty but overall delicious.

Kaustav - 18th October 2020

Love it

Kaustav - 18th October 2020

Love it

Ilze - 17th October 2020

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