Nyonya cuisine is a fusion of Malaysian, Chinese, and Indonesian foods offering a tasty combination of flavours that these nations have to offer. Our signature Garlic Coconut Paste provides the delicious base notes for pan-frying the chicken before adding our complex Nyonya Paste. Galangal, chilli, coriander and kaffir lime leaves and lemongrass are but few of th ingredients that are pounded together to create the paste, adding many levels of flavour to this dish. Our favourite chilli, coriander and coconut flake garnish tops this dish off with a little sweetness and heat. 

Cook our delicious Nyonya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nyonya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic & Coconut pot, a Nyonya Paste pot and a Nyonya Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nyonya in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic & Coconut
  • Nyonya Paste
  • Nyonya Garnish

Your shopping list:

boneless chicken thighs
new potatoes
tin light coconut milk
green beans
rice or naan bread(optional)
lime (optional)

Our 20 minute recipe

  • 1.

    Boil the potatoes (and rice)

    Bring a pot of water to the boil and par-boil the potatoes for 5 mins.

    If you’re making rice too, cook according to packet instructions. 

  • 2.

    Meanwhile, fry the chicken

    Heat a little oil in a large pan over medium heat and fry the chicken for 2 mins.

    Add the GARLIC & COCONUT and cook for 2 more mins.

    Add the NYONYA PASTE, mix well and cook for 2 more mins.

  • 3.

    Add the coconut milk

    Drain the potatoes and add them to the pan along with the coconut milk and the green beans.  Let it simmer over a medium-low heat for 8 mins.

    Add the NYONYA GARNISH to the pan. Stir well and let it cook for 3 more mins.

  • 4.


    Serve the curry over rice or with naan bread on the side, with a squeeze of lime on top.


Nyonya Reviews

BASED ON 7507 reviews

Leanne - Sep 16, 2019

Great one pot dish!

Kate - Sep 16, 2019

A beautifully tasty and easy dish to make! Will definitely cook this again

Susie - Sep 16, 2019

Delicious love the flavour that’s why it’s the second time I got it. Didn’t have green beans used broccoli instead.

Rachel - Sep 16, 2019

Lovely and tasty. Definitely be getting this one again

Lisa - Sep 16, 2019

Loved it, very tasty

Craig - Sep 16, 2019

Kids found it spicy adults loved it

Amy - Sep 16, 2019

This is one of my top favs. Slightly spicy but not overpowering. I did this with rice and naan bread and was so filling great combination of flavours! Will definitely get again

Alison - Sep 15, 2019

Delicious and easy to make!

Rachael - Sep 15, 2019


Claire - Sep 15, 2019

Quite spicy but creamy too. Used more green beans for extra veg. Delicious

Gemma - Sep 14, 2019

Lovely fragrant flavour with a good kick of chilli

Mark - Sep 14, 2019

Just not very nice flavor

Katy - Sep 14, 2019

Delicious. I used less of the nyonya paste in order to keep the heat down. I don't know if this affected the sauce thickening but I'd still cook again!

Alison - Sep 13, 2019

Really tasty, but had to add a bit of chilli to spice it help

Kate - Sep 12, 2019

Delicious. Even better the next day.

Paul - Sep 12, 2019

What a FANTASTIC flavour!!!

Paul - Sep 12, 2019

Seems like it shouldn’t work on paper but it does loved it

Kirsty - Sep 12, 2019

Wasn’t it favourite

Caroline - Sep 12, 2019

Delicious. Even better the next day.

Jean - Sep 11, 2019

Slightly too spicy for one of us. Too much sauce. But a very tasty dish.

Vicky - Sep 11, 2019

Not the best

Anna - Sep 11, 2019

This is easy to make and so delicious, definitely will cook again.

Serona - Sep 11, 2019

A bit too watery

Michelle - Sep 11, 2019

Amazing flavours!!

Ian - Sep 11, 2019

Potatoes needed more then the suggested 5 mins but other then that a lovely meal.

Adalberto - Sep 10, 2019

I’m surprised how good and easy it was, I replaced the green beans for cherry tomatoes, and worked very well!

Tracy - Sep 10, 2019

Amazing, as always!! One of our favourites.

karen - Sep 09, 2019

Tasty and quick. Loved it !

Paula - Sep 09, 2019

Fantastic one of our favourites. The potatoes in it are lovely.

Giselle - Sep 09, 2019

Soft heat gently building .. very tasty & filling

Phil - Sep 09, 2019

Great flavour

Caroline - Sep 08, 2019

Very tasty. And great the next day too.

Alison - Sep 08, 2019


Kelly - Sep 07, 2019

Cooked it the night before and left it in the pan. Tasted even better next day. Lovely flavour. Added chopped carrots and baby corn to it too. Really tasty

Katie-Louise - Sep 07, 2019

This is a gorgeous dish

Lynn - Sep 06, 2019

Really easy to make but fantastic flavour

Joanne - Sep 06, 2019

First pack ever made and it was super easy and delicious

Natalie - Sep 05, 2019

The best so far much to my surprise with the sauce being thinner than I normally like

Joy - Sep 04, 2019

It was lovely easy to make all the family enjoyed it.

Lily - Sep 04, 2019

Delicious. Served it with roti and was a good portion.

Keeley - Sep 04, 2019

Really tasty and easy to cook! Very impressed

Claire - Sep 03, 2019

Absolutely amazing very tasty definitely get again

Brian - Sep 03, 2019

Not your usual curry but very tasty. I used chicken breast.

Brian - Sep 03, 2019

Lovely dish! Not like a usual curry but very tasty.

Jessica - Sep 03, 2019

Best one yet, good take on Thai green curry

Rigs - Sep 03, 2019

It was a definite winner ???? me, my wife and my daughter loved it, well I think they did as the plates were clean ??????

Natalie - Sep 03, 2019

Lovely dish

Julia - Sep 03, 2019

Excellent, have reordered this a few times. I’d reduce the amount of potatoes suggested by half

Lauren - Sep 02, 2019

Lovely, quick and easy dinner. No need to salt or pepper and very filling without rice or naan

Laura - Sep 02, 2019

Absolutely beautiful ????


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