In our take on Peruvian style chicken, tender chicken thighs are marinated in a latin-american style rub with garlic, lime and chipotle. This works well with our smoky spicy rice, which is tossed with sweetcorn and roasted red peppers. The element that brings it all together is a zingy coriander and green chilli spiked yoghurt – our take on the classic Peruvian “green sauce"!

Cook our delicious Peruvian Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Peruvian Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Peruvian Spice Rub pot, a Spicy Rice Mix pot and a Green Sauce Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Peruvian Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Peruvian Spice Rub
  • Spicy Rice Mix
  • Green Sauce Seasoning

Your shopping list for 2 servings:

  • 4 chicken thighs (bone in, skin on or off)
  • 1 small red onion
  • 1 Red Pepper
  • 100g sweetcorn
  • 250g pouch microwave basmati rice
  • 150g plain yoghurt
  • 15g coriander leaves
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Our 30 minute recipe

  1. Marinate the chicken

    Heat the oven to 220C/fan 200C/gas 7.

    Mix the PERUVIAN SPICE RUB with 1 tbsp of oil in a small glass.

    Make slashes in the chicken thighs on both sides then put them on a lined baking tray and marinate them with the oil and spice rub on both sides. Bake in the oven for 20-30 mins, or until cooked through. 

  2. Prep the smoky spicy rice

    Heat some oil in a pan over high heat then fry the red onion and the red pepper for 4 mins.

    Add the sweetcorn and the SPICY RICE MIX and stir well. Reduce the heat and cook until the veg has browned a little, stirring occasionally.

    Add the rice (from the packet, no need to pre-heat) along with 1 tbsp water and stir fry for 3 mins. 

  3. Make your green sauce

    Mix the GREEN SAUCE SEASONING with the yoghurt in a small bowl, then add the coriander. Mix well, and keep aside. 

  4. Serve!

    Serve the chicken and spicy rice and a dollop of green sauce on the side. 

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Peruvian Chicken Top Reviews

Nicola - 12th July 2020

Quick and easy chicken is lovely and not too spicey atall

Nicola - 12th July 2020

Quick and easy chicken is lovely and not too spicey atall

Samantha - 12th July 2020

could have done with a sauce but flavour was fab

Karis - 12th July 2020

Really tasty, I loved the green sauce

Karis - 12th July 2020

Really tasty, I loved the green sauce

David - 11th July 2020

Nice but chicken quite tasteless. Not a bad meal but nothing to shout home about.

Courtney - 9th July 2020

Not enough flavour, the rub for the chicken needs more

Linda - 2nd May 2020

What can I say delicious

Julie - 8th July 2020

Chicken was nice & spicy but the rest was Nothing special. Still a nice meal but not a favourite

Emily - 5th July 2020

Lovely flavours. Simple easy to cook recipe. I’ll definitely get this one again.

Emily - 5th July 2020

Lovely flavours. Simple easy to cook recipe. I’ll definitely get this one again.

Michelle - 4th July 2020

Nice smoky, spicy flavour. The green sauce was delicious.

Hayley - 3rd July 2020

Delicious and quite spicy. Lots of rice, so plenty for lunch the next day with cold Chichen

Hayley - 3rd July 2020

Delicious and quite spicy. Lots of rice, so plenty for lunch the next day with cold Chichen

Catherine - 3rd July 2020

Accidentally left my review for this on another meal, whoops! I was surprised by the green sauce as I dislike the taste of yoghurt but it was spicy and delicious and the chicken skin was crispy and yummy. Big thumbs up!

Catherine - 3rd July 2020

Accidentally left my review for this on another meal, whoops! I was surprised by the green sauce as I dislike the taste of yoghurt but it was spicy and delicious and the chicken skin was crispy and yummy. Big thumbs up!

Tracey - 2nd July 2020

Really nice

Tracey - 2nd July 2020

Really nice

Jo - 2nd July 2020

I’m not sure if I feel anything really about this dish, smelt amazing cooking it but the dish itself was a little disappointing. I think maybe the rice needed to be saucer as it was all a bit dry.

Kerrie - 2nd July 2020

So tasty

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