Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Pork Chop & Cassoulet Beans in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pork Chop & Cassoulet Beans. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pork Chop & Cassoulet Beans in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list:

pork chops
large carrot
celery stick
tin haricot beans
cooking chorizo(optional)

Our 20 minute recipe

  • 1.

    Fry the veg

    Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally.

    Meanwhile, pre-heat the grill to high for the pork in step 3. 

  • 2.

    Add flavour to the cassoulet

    Add the passata, CHORIZO PASTE and haricot beans to the pan, mix well and bring to a gentle boil.  Then cover, reduce the heat to medium-low and simmer for 10 mins.  Meanwhile continue with step 3. 

  • 3.

    Grill the pork chops

    While the cassoulet’s simmering, sprinkle half of the CHIPOTLE RUB on to one side of the pork chops and put them on a lined baking tray under the grill for 3-4 mins. 

    Carefully turn the chops over and sprinkle the rest of the CHIPOTLE RUB on the other side and grill them for another 3-4 mins.

  • 4.


    Serve the cassoulet beans with the pork chops on top


Pork Chop & Cassoulet Beans Reviews

BASED ON 2015 reviews

Gillian - Jul 20, 2019

The beans are the star! Gorgeous.

Anna - Jul 19, 2019

Very satisfying!

Leigh - Jul 19, 2019

Quick meal tasted nice, good smoky flavour.

check - Jul 19, 2019

Very tasy

check - Jul 19, 2019

Very tastyy

check - Jul 19, 2019

Very tastyy

check - Jul 19, 2019

Very tasty

check - Jul 19, 2019

Very tasty

Brian - Jul 12, 2019

Really tasty. Recipe doesn't make it clear whether to drain the beans before adding to the pan so I partly drained which worked well as the dish was not too thin. Definitely order again and may try it with chicken.

Peter - Jul 09, 2019


Alison - Jul 06, 2019

Lovely,used butter beans worked fine.will have again

Nicola - Jul 05, 2019


Peggy - Jul 01, 2019

One of our faves

Brian - Jun 30, 2019

Used pork fillet rather than chop. Delicious. Spices were enabling and complimentary. Haricot beans were lovely with authentic rich sauce. Very Enjoyable.

Christopher - Jun 30, 2019

Delicious really nice I used pe braised stewing steak though in big chunks made a much nicer dish over the suggested beef ad it would have been too tough

Christopher - Jun 30, 2019

Really good the beans were fantastic I used pork fillet instead th rub is amazing.

bianca - Jun 29, 2019

My fiancé and I really enjoyed this. The smokey beans were amazing and my OH said it was probably one of the tastiest pork chops he’d ever had! I would recommend adding the chorizo as that was delicious. Will definitely be ordering this one again!

Ben - Jun 26, 2019

Amazing. Even my pussy cat like it.

Michelle - Jun 26, 2019

Do add the chorizo..makes all the difference

Sarah - Jun 25, 2019

We added potato wedges and oven baked the chops

Laura - Jun 24, 2019

Used mixed beans and pasta sauce and it was delicious.

Ian - Jun 24, 2019

Too spicy. Cassoulet isn't spiced.

karen - Jun 22, 2019

Excellent really enjoyed it

Kiran - Jun 22, 2019

Sauce was a bit sickly

Keith - Jun 19, 2019

Easy to make but not a lot of taste. No where near a mid heat rating

Rebecca - Jun 18, 2019

Awesome! A&B

Safina - Jun 16, 2019

Lovely flavours from the pork and veg/passata. However found the beans to hard although cooking them for ages and pre boiling them, we removed the beans.

Franny - Jun 14, 2019

Too hot. Only used a quarter of the spicy mix and it was still almost too hot.

Julie - Jun 12, 2019

Loved it, very tasty

Kalissa - Jun 11, 2019

So easy and really yummy. Great weekday meal!

Gwen - Jun 10, 2019

I can t eat pork, but this was really tasty done with Chicken breast cooked in the oven

Jillian - Jun 08, 2019

Delicious ! The beans were amazing.

Lorraine - Jun 08, 2019

Reordered this recipe as we enjoyed it so much last time.

Karina - Jun 06, 2019

Great tasting beans!

Laurie - Jun 04, 2019

Loved the cassoulet but next time might use port shoulder steaks instead as bone in chops were a pain

Stuart - Jun 03, 2019

Pork chop was really nice but none of us liked the cassoulet which is something we normally love.

royrowlands@live.com - Jun 01, 2019

Another tasty recipe, easy to do really enjoyed the cassoulet was quite filling.

Carol - May 29, 2019

Not a morsel left on my husband’s plate! Another great hit!

Carol - May 29, 2019

Not a morsel left on my husbands plate, another great hit!

Andrea - May 28, 2019

Very tasty

Helen - May 27, 2019

Loved the spicey bean mixture with the pork. I would prefer a bit less of a salty taste, hence the 3 stars rather than 4 or 5.

Sally - May 27, 2019

The beans were delicious but I wasn’t a huge fan of the pork.

Stephen - May 20, 2019

This is a fantastic winter warmer. Really tasty.

Michaela - May 17, 2019


Abigail - May 17, 2019

Beans were far to salty

Steve - May 16, 2019

Gorgeous again , cannot recommend this company or persons who have made this possible ....Simply Cook is amazing!!

Peggy - May 12, 2019

Utterly delicious

Lesley - May 11, 2019

Loved it.

Grant - May 10, 2019

Nice flavour but lacks volume. I read below someone saying they had left over beans the next day! Sorry but not me, could have done with some chips on the side. :)

Gayle - May 10, 2019

Tried this with chunky cod and it was delicious


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