Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Pork Chop & Cassoulet Beans in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pork Chop & Cassoulet Beans. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pork Chop & Cassoulet Beans in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list:

pork chops
large carrot
celery stick
tin haricot beans
cooking chorizo(optional)

Our 20 minute recipe

  • 1.

    Fry the veg

    Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally.

    Meanwhile, pre-heat the grill to high for the pork in step 3. 

  • 2.

    Add flavour to the cassoulet

    Add the passata, CHORIZO PASTE and haricot beans to the pan, mix well and bring to a gentle boil.  Then cover, reduce the heat to medium-low and simmer for 10 mins.  Meanwhile continue with step 3. 

  • 3.

    Grill the pork chops

    While the cassoulet’s simmering, sprinkle half of the CHIPOTLE RUB on to one side of the pork chops and put them on a lined baking tray under the grill for 3-4 mins. 

    Carefully turn the chops over and sprinkle the rest of the CHIPOTLE RUB on the other side and grill them for another 3-4 mins.

  • 4.


    Serve the cassoulet beans with the pork chops on top


Pork Chop & Cassoulet Beans Reviews

BASED ON 1497 reviews

Barbara - Mar 13, 2019

Had this 3 times never disappointed

Claire - Mar 13, 2019

Great dish, had some beans left over following day for lunch at work, delicious cold too

Sarah - Mar 13, 2019

I really disliked this dish, the bean in tomato chorizo sauce was too salty.... however this is the first dish from simply cook that I didn’t like...

Kimberley - Mar 13, 2019

Delicious and so easy.

janna - Mar 06, 2019

I used pork shoulder steaks and put it in the oven at the end with more liquid , tender tasty and warming

Marie - Mar 02, 2019

Great meal

Debra - Mar 02, 2019

Amazing flavours. A really hearty dish.

Lorna - Feb 27, 2019

Loved loved this one

Anneka - Feb 20, 2019


Anne - Feb 20, 2019

Mud week one that always pleases, love the beans, good wholesome meal on a plate

Kelly - Feb 18, 2019

Very tasty !!!

Sophie - Feb 17, 2019

Nice and tasty flavours

Martin - Feb 16, 2019

Great as per

Martin - Feb 16, 2019

Great as per

Martin - Feb 16, 2019

Great as per

Martin - Feb 16, 2019

Great as per

Tope - Feb 15, 2019

Found the recipe very salty. I don’t cook with salt but this was very difficult to eat.

Nigel - Feb 14, 2019

Simple. Superb. So tasty ????

Cassie - Feb 13, 2019

The beans are so tasty, great dish.

Jacqueline - Feb 13, 2019

Swapped the celery for pepper. Been mix quite salty so added a bit more passata

Kimberley - Feb 06, 2019

Absolutely delicious, one of my favs

Nicola - Feb 06, 2019

Too smokey

James - Feb 03, 2019

Nice, full of flavour and very filling.

Erin - Feb 01, 2019

Super tasty! Wasn't expecting to be into in, was pleasantly surprised. Definitely be having again

Philippa - Jan 31, 2019

Wasn’t a fan of carrots with the tomatoes.

Mahiyar - Jan 31, 2019

This is a deceptively delicious wee gem! We love beans anyway, but don't think we have had any beans this tasty before. We used more carrot, celery and chorizo than specified in the recipe and that seemed to work well. The pork and cassoulet complimented each other nicely, and we will definitely be getting this again.

Jo - Jan 27, 2019

Tasty and filling. We cooked 3 pork chops/3 portions and still had left overs, will order again

Beauleiu - Jan 19, 2019

Love love love

Sharon - Jan 18, 2019

Yummy. Easy and delicious

Beauleiu - Jan 18, 2019

Good as always

Les - Jan 18, 2019

Superb taste, but next time will cook beans for an extra 5 minutes to soften them a touch more. A little too al dente for my liking.

Emily - Jan 14, 2019

Best meal yet!! Added red peppers too

Dan - Jan 14, 2019

This is an interesting one, as we're not huge fans of pork chops and the missus isn't keen on the beans - so I substitute turkey steaks for the pork and sweetcorn for the beans - and it was absolutely gorgeous! Hearty enough and low fat.

David - Jan 12, 2019

Not my favorite but the beans were tasty

Shelley - Jan 09, 2019

Could do this without paying for it

Ele - Jan 08, 2019

Nice meal

Sharon - Jan 04, 2019

I tried it with porky shoulder as couldn't get chops big mistake I think it would work well with good quality pork Sausages though

Tammy - Jan 04, 2019

Very tasty dish. Upped the quantities on the beans and passata to make extra cassoulet, will have next day with some warm crusty bread, yummy!

christina - Dec 19, 2018

Was nice cant say its a favourite

Marianne - Dec 17, 2018

I cooked this in a multicooker rather than grill. Tasted fabulous. Bought haricot beans and soaked over night beforehand.

Gavin - Dec 11, 2018

Incredibly tasty. Only don't grill with the topping on as it smoked the kitchen our offer minute, so I transferred to the oven. But otherwise a great dish.

Beauleiu - Nov 30, 2018

So tasty don’t usually eat pork but I give it a go and I enjoyed so much

Stephen - Nov 29, 2018

I don't like beans so i substituted the beans for pasta and added a bit more passata. This works as am amazing smoky pasta dish with a nice pork chop on the side.

Anna - Nov 28, 2018

Beans really tasty, would cut back on the pork rub next time.

Kirsty - Nov 26, 2018

Not one i would have picked but absolutely delicious

Melissa - Nov 26, 2018

Quite nice for a bean dish. Huge portion and easily fed 3 of us with leftover!

Martin - Nov 26, 2018

Very nice.

Claire - Nov 25, 2018

My least favourite out of all the dishes so far

Michelle - Nov 21, 2018


Gavin - Nov 20, 2018

Beautiful loved it ! easy to make !


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