Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Pork Chop & Cassoulet Beans in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pork Chop & Cassoulet Beans. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pork Chop & Cassoulet Beans in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list:

pork chops
large carrot
celery stick
tin haricot beans
cooking chorizo(optional)

Our 20 minute recipe

  • 1.

    Fry the veg

    Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally.

    Meanwhile, pre-heat the grill to high for the pork in step 3. 

  • 2.

    Add flavour to the cassoulet

    Add the passata, CHORIZO PASTE and haricot beans to the pan, mix well and bring to a gentle boil.  Then cover, reduce the heat to medium-low and simmer for 10 mins.  Meanwhile continue with step 3. 

  • 3.

    Grill the pork chops

    While the cassoulet’s simmering, sprinkle half of the CHIPOTLE RUB on to one side of the pork chops and put them on a lined baking tray under the grill for 3-4 mins. 

    Carefully turn the chops over and sprinkle the rest of the CHIPOTLE RUB on the other side and grill them for another 3-4 mins.

  • 4.


    Serve the cassoulet beans with the pork chops on top


Pork Chop & Cassoulet Beans Reviews

BASED ON 1740 reviews

Michaela - May 17, 2019


Abigail - May 17, 2019

Beans were far to salty

Steve - May 16, 2019

Gorgeous again , cannot recommend this company or persons who have made this possible ....Simply Cook is amazing!!

Peggy - May 12, 2019

Utterly delicious

Lesley - May 11, 2019

Loved it.

Grant - May 10, 2019

Nice flavour but lacks volume. I read below someone saying they had left over beans the next day! Sorry but not me, could have done with some chips on the side. :)

Gayle - May 10, 2019

Tried this with chunky cod and it was delicious

Susan - May 08, 2019

Ok but not great

Olivia - May 05, 2019

Loved this, really tasty cassoulet beans and the rub for the pork was delicious too.

Amanda - May 04, 2019

Amazing! So easy to cook and tasted sensational!

Sarah - May 02, 2019

Used pork fillet, very tasty meal

Rebecca - Apr 30, 2019

One of our favourites.

Rebecca - Apr 30, 2019

One of our favourites!!

Carl - Apr 30, 2019

Extremely tasty, and so simple to make!

Tina - Apr 26, 2019


Flavia - Apr 21, 2019

Very good dish

Pauline - Apr 12, 2019

I like this using sausages instead of pork chops

Sally - Apr 12, 2019

Delicious. The cassoulet is very tasty and there's lots of it.. will definitely have again

Samantha - Apr 10, 2019

Bit bland

Blandine - Apr 09, 2019

Nice quite spicy for us

Barbara - Apr 07, 2019

I did this with chopped pork and a Toulouse sausage

Scott - Apr 06, 2019


Kimberley - Apr 01, 2019

A favourite

Jo - Mar 31, 2019

Better without the pork chop.

Tracey - Mar 28, 2019

Very nice dish. Very fillings

Ronald - Mar 27, 2019

Did not like

Sharon - Mar 20, 2019

A bit too spit for me

Barbara - Mar 13, 2019

Had this 3 times never disappointed

Claire - Mar 13, 2019

Great dish, had some beans left over following day for lunch at work, delicious cold too

Sarah - Mar 13, 2019

I really disliked this dish, the bean in tomato chorizo sauce was too salty.... however this is the first dish from simply cook that I didn’t like...

Kimberley - Mar 13, 2019

Delicious and so easy.

janna - Mar 06, 2019

I used pork shoulder steaks and put it in the oven at the end with more liquid , tender tasty and warming

Marie - Mar 02, 2019

Great meal

Debra - Mar 02, 2019

Amazing flavours. A really hearty dish.

Lorna - Feb 27, 2019

Loved loved this one

Anneka - Feb 20, 2019


Anne - Feb 20, 2019

Mud week one that always pleases, love the beans, good wholesome meal on a plate

Kelly - Feb 18, 2019

Very tasty !!!

Sophie - Feb 17, 2019

Nice and tasty flavours

Martin - Feb 16, 2019

Great as per

Martin - Feb 16, 2019

Great as per

Martin - Feb 16, 2019

Great as per

Martin - Feb 16, 2019

Great as per

Tope - Feb 15, 2019

Found the recipe very salty. I don’t cook with salt but this was very difficult to eat.

Nigel - Feb 14, 2019

Simple. Superb. So tasty ????

Cassie - Feb 13, 2019

The beans are so tasty, great dish.

Jacqueline - Feb 13, 2019

Swapped the celery for pepper. Been mix quite salty so added a bit more passata

Kimberley - Feb 06, 2019

Absolutely delicious, one of my favs

Nicola - Feb 06, 2019

Too smokey

James - Feb 03, 2019

Nice, full of flavour and very filling.


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