Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Pork Chop & Cassoulet Beans in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pork Chop & Cassoulet Beans. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pork Chop & Cassoulet Beans in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list:

pork chops
large carrot
celery stick
tin haricot beans
cooking chorizo(optional)

Our 20 minute recipe

  • 1.

    Fry the veg

    Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally.

    Meanwhile, pre-heat the grill to high for the pork in step 3. 

  • 2.

    Add flavour to the cassoulet

    Add the passata, CHORIZO PASTE and haricot beans to the pan, mix well and bring to a gentle boil.  Then cover, reduce the heat to medium-low and simmer for 10 mins.  Meanwhile continue with step 3. 

  • 3.

    Grill the pork chops

    While the cassoulet’s simmering, sprinkle half of the CHIPOTLE RUB on to one side of the pork chops and put them on a lined baking tray under the grill for 3-4 mins. 

    Carefully turn the chops over and sprinkle the rest of the CHIPOTLE RUB on the other side and grill them for another 3-4 mins.

  • 4.


    Serve the cassoulet beans with the pork chops on top


Pork Chop & Cassoulet Beans Reviews

BASED ON 1296 reviews

Beauleiu - Jan 19, 2019

Love love love

Sharon - Jan 18, 2019

Yummy. Easy and delicious

Beauleiu - Jan 18, 2019

Good as always

Les - Jan 18, 2019

Superb taste, but next time will cook beans for an extra 5 minutes to soften them a touch more. A little too al dente for my liking.

Emily - Jan 14, 2019

Best meal yet!! Added red peppers too

Dan - Jan 14, 2019

This is an interesting one, as we're not huge fans of pork chops and the missus isn't keen on the beans - so I substitute turkey steaks for the pork and sweetcorn for the beans - and it was absolutely gorgeous! Hearty enough and low fat.

David - Jan 12, 2019

Not my favorite but the beans were tasty

Shelley - Jan 09, 2019

Could do this without paying for it

Ele - Jan 08, 2019

Nice meal

Sharon - Jan 04, 2019

I tried it with porky shoulder as couldn't get chops big mistake I think it would work well with good quality pork Sausages though

Tammy - Jan 04, 2019

Very tasty dish. Upped the quantities on the beans and passata to make extra cassoulet, will have next day with some warm crusty bread, yummy!

christina - Dec 19, 2018

Was nice cant say its a favourite

Marianne - Dec 17, 2018

I cooked this in a multicooker rather than grill. Tasted fabulous. Bought haricot beans and soaked over night beforehand.

Gavin - Dec 11, 2018

Incredibly tasty. Only don't grill with the topping on as it smoked the kitchen our offer minute, so I transferred to the oven. But otherwise a great dish.

Beauleiu - Nov 30, 2018

So tasty don’t usually eat pork but I give it a go and I enjoyed so much

Stephen - Nov 29, 2018

I don't like beans so i substituted the beans for pasta and added a bit more passata. This works as am amazing smoky pasta dish with a nice pork chop on the side.

Anna - Nov 28, 2018

Beans really tasty, would cut back on the pork rub next time.

Kirsty - Nov 26, 2018

Not one i would have picked but absolutely delicious

Melissa - Nov 26, 2018

Quite nice for a bean dish. Huge portion and easily fed 3 of us with leftover!

Martin - Nov 26, 2018

Very nice.

Claire - Nov 25, 2018

My least favourite out of all the dishes so far

Michelle - Nov 21, 2018


Gavin - Nov 20, 2018

Beautiful loved it ! easy to make !

Kay - Nov 18, 2018

Very nice the cassoulet beans were very tasty and complimented the pork extremely well.

Sherrie - Nov 15, 2018

Couldn't find Haricot, so subbed with Black Eyed Peas, which were fine.

Rose - Nov 14, 2018

Nice husband loved it

Sam - Nov 11, 2018

If you like spiced paprika flavor then you will like this. I loved the flavor but quite spicy. I would get again though.

Jo - Nov 10, 2018

Nah didn’t like it!

Tom - Nov 10, 2018

One of our favourites

Ali - Nov 05, 2018

One of our favourites. I had no carrots so used yellow pepper instead, which worked really well. Fantastic depth of flavours but very quick & easy to make.

Helen - Nov 01, 2018


Suzanne - Oct 26, 2018

Simple but delicious

Alex - Oct 23, 2018

The pork was underwhelming but the beans were very tasty

Sue - Oct 19, 2018

Comfort food

Chris - Oct 18, 2018

Far, far to salty which really spoiled what would otherwise have been a pretty decent dish.

Helen - Oct 13, 2018

The best one we’ve eaten to date! Packed with flavour

Tanya - Oct 13, 2018


alex - Oct 12, 2018

Cassoulet is great and easy to pair with lots of different things

David - Oct 12, 2018

A little salty

Eamonn - Oct 12, 2018

Not what I was expecting

Sally - Oct 09, 2018

Used a boneless chop, flattened out, yummy

Tracey - Oct 07, 2018


Tracey - Oct 07, 2018


Elaine - Oct 06, 2018

Really enjoyed this dish and will definately have again.

Laura - Oct 06, 2018

Lovely strong flavours

Jill - Oct 04, 2018


Samantha - Oct 04, 2018

Loved the bean cassoulet!

Karen - Sep 30, 2018

Liked it but not my favourite

Denise - Sep 27, 2018

Very BBQ flavoured but quite nice!

Sam - Sep 25, 2018



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