Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Pork Chop & Cassoulet Beans in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pork Chop & Cassoulet Beans. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pork Chop & Cassoulet Beans in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list:

pork chops
large carrot
celery stick
tin haricot beans
cooking chorizo(optional)

Our 20 minute recipe

  • 1.

    Heat 2 tbsps of oil in a wide, lidded saucepan over medium-high heat. Then add the onion, carrot, celery, chorizo (optional) and Garlic Paste stirring intermittently for 5 mins. Meanwhile, pre-heat the grill to high for the pork in step 3.

  • 2.

    Add the passata, Chorizo Paste and beans to the pan, mix well and bring to a gentle boil. Then cover with a lid, reduce the heat to medium-low and simmer for 8-10 mins. Meanwhile see step 3.

  • 3.

    While the cassoulet’s simmering, sprinkle half of the Chipotle Rub on to one side of the pork chops and put under the grill for 3-4 mins. Carefully turn the chops over and sprinkle the rest of the Chipotle Rub on the other side and grill for another 3-4 mins.

  • 4.

    Divide the cassoulet beans between 2 plates and top with the pork chops to serve. Get stuck in!


Pork Chop & Cassoulet Beans Reviews

BASED ON 825 reviews

Nicola - Sep 14, 2018


Judith - Sep 14, 2018

Not really my cup of tea!

Karen - Sep 13, 2018


Richard - Sep 13, 2018

In given cooking time veg is still quite hard

Simon - Sep 10, 2018

Beans are delicious

Kim - Sep 07, 2018

A lovely warming and filling dish, good one if you’re on a budget.

Stephanie - Sep 04, 2018

My partners top 1 dish. Pork, beans, chorizo! Bold flavours. Total comfort food.

Hayley - Aug 31, 2018

Simply but very filling and tasty x

Peter - Aug 22, 2018

Terrible nearly choked us.

David - Aug 17, 2018


Anne - Aug 15, 2018

Mid week favourite, love it and healthy

Ryan - Aug 09, 2018

We swapped the beans for green lentils and the celery for Pak Choi and this was absolutely amazing (only because one of us doesn't like beans and the other doesn't like celery) - would highly recommend

Karen - Aug 01, 2018

Cassoulet was lovely,could of done with more spice for chops,but would eat again

Paula - Jul 28, 2018

Like a nicer version of baked beans. But I'm not really a fan of baked beans.

Tom - Jul 22, 2018

It’s like homemade baked beans. Recommended!

Sumeet - Jul 18, 2018

Delicious, wouldn't change anything from this tasty, flavoursome recipe.

Harry - Jul 13, 2018

Loved it

Emily - Jun 26, 2018

Pork was nice. Carrots should of been instructed to par boil - didnt feel the chorizo worked at all with the dish. First dish I haven’t enjoyed from Simply Cook. Disappointed.

lindsay - Jun 25, 2018

used salmon

Stephen - Jun 16, 2018

Its great but a bit spicy for the wife

Ali - Jun 12, 2018

One of our favourites, so delicious! I got pork chops from the butchers and they took much longer to cook than the the recipe said.

Anna - Jun 09, 2018

This was delicious and really easy to do Nice bit of comfort food

Rebecca - Jun 08, 2018

Great flavour but more of a winter dish

Claire - Jun 07, 2018

Really tasty but the pork seasoning excess burnt under the grill and left my whole family coughing for the rest of the evening ????

Stephanie - Jun 07, 2018

One of the best ones!

Tracy - Jun 04, 2018

Absolutely awesome

Helen - Jun 04, 2018

Loved the chop but not the beans. Would prefer not to have this again, please!

Barbara - Jun 03, 2018

Delicious second time we've had this

Devon - May 30, 2018

I've just cooked this and it was excellent. The only comment I would make is that it lacked "colour" on the plate and wondered if anyone could suggest some other vegetables to serve as a side order to just colour the plate? Devon

Howard - May 24, 2018

Pork was lovely

Cheryl - May 23, 2018


Shaun - May 20, 2018

Nice combination

Kate - May 19, 2018

Not very filling but tasty

Natalie - May 16, 2018


Kerrie - May 16, 2018

Spicy beans are amazing!

Deb - May 14, 2018

Quick m tasty

Louisa - May 12, 2018

Beans were especially yummy

Amy - May 08, 2018

Delicious but worked better with thin sausages!

Dawn - May 04, 2018

Boring compared to some ive had

Rebekah - May 02, 2018


Neil - Apr 30, 2018

Delicious. Definitely add the chorizo

Steve - Apr 18, 2018

Very very tasty. We served with mash and green beans. Super food.

Claire - Apr 13, 2018

easy peasy and just the right amount of heat!

Kirsti - Apr 11, 2018

As usual, a bit short on vegetables. I skipped the celery and onion (I'm not a fan of either) and went large on spring onion, carrot, peppers and both types of beans. Flavours were fantastic, I'll definitely be making again. I'd say homage to cassoulet rather than authentic, but a very good approximation

Adrienne - Apr 10, 2018

Didn’t have any carrots so used red pepper - delicious!

Clare - Apr 05, 2018

Did not enjoy this dinner at all unfortunately.

Helen - Apr 01, 2018

Very nice - just dried beans and soaked and cooked them before I started the recipe

Lauraine - Mar 31, 2018

Healthy and delicious

Anne - Mar 31, 2018

Wasn’t sure about this, but it’s lovely will get again!

Victoria - Mar 22, 2018



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