Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Pork Chop & Cassoulet Beans in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pork Chop & Cassoulet Beans. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pork Chop & Cassoulet Beans in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list:

pork chops
large carrot
celery stick
tin haricot beans
cooking chorizo(optional)

Our 20 minute recipe

  • 1.

    Heat 2 tbsps of oil in a wide, lidded saucepan over medium-high heat. Then add the onion, carrot, celery, chorizo (optional) and Garlic Paste stirring intermittently for 5 mins. Meanwhile, pre-heat the grill to high for the pork in step 3.

  • 2.

    Add the passata, Chorizo Paste and beans to the pan, mix well and bring to a gentle boil. Then cover with a lid, reduce the heat to medium-low and simmer for 8-10 mins. Meanwhile see step 3.

  • 3.

    While the cassoulet’s simmering, sprinkle half of the Chipotle Rub on to one side of the pork chops and put under the grill for 3-4 mins. Carefully turn the chops over and sprinkle the rest of the Chipotle Rub on the other side and grill for another 3-4 mins.

  • 4.

    Divide the cassoulet beans between 2 plates and top with the pork chops to serve. Get stuck in!


Pork Chop & Cassoulet Beans Reviews

BASED ON 1084 reviews

Sam - Nov 11, 2018

If you like spiced paprika flavor then you will like this. I loved the flavor but quite spicy. I would get again though.

Jo - Nov 10, 2018

Nah didn’t like it!

Tom - Nov 10, 2018

One of our favourites

Ali - Nov 05, 2018

One of our favourites. I had no carrots so used yellow pepper instead, which worked really well. Fantastic depth of flavours but very quick & easy to make.

Helen - Nov 01, 2018


Suzanne - Oct 26, 2018

Simple but delicious

Alex - Oct 23, 2018

The pork was underwhelming but the beans were very tasty

Sue - Oct 19, 2018

Comfort food

Chris - Oct 18, 2018

Far, far to salty which really spoiled what would otherwise have been a pretty decent dish.

Helen - Oct 13, 2018

The best one we’ve eaten to date! Packed with flavour

Tanya - Oct 13, 2018


alex - Oct 12, 2018

Cassoulet is great and easy to pair with lots of different things

David - Oct 12, 2018

A little salty

Eamonn - Oct 12, 2018

Not what I was expecting

Sally - Oct 09, 2018

Used a boneless chop, flattened out, yummy

Tracey - Oct 07, 2018


Tracey - Oct 07, 2018


Elaine - Oct 06, 2018

Really enjoyed this dish and will definately have again.

Laura - Oct 06, 2018

Lovely strong flavours

Jill - Oct 04, 2018


Samantha - Oct 04, 2018

Loved the bean cassoulet!

Karen - Sep 30, 2018

Liked it but not my favourite

Denise - Sep 27, 2018

Very BBQ flavoured but quite nice!

Sam - Sep 25, 2018


Keren - Sep 25, 2018

Wholesome and tasty, definitely one for a cold winters evening.

Nicola - Sep 14, 2018


Judith - Sep 14, 2018

Not really my cup of tea!

Karen - Sep 13, 2018


Richard - Sep 13, 2018

In given cooking time veg is still quite hard

Simon - Sep 10, 2018

Beans are delicious

Kim - Sep 07, 2018

A lovely warming and filling dish, good one if you’re on a budget.

Stephanie - Sep 04, 2018

My partners top 1 dish. Pork, beans, chorizo! Bold flavours. Total comfort food.

Hayley - Aug 31, 2018

Simply but very filling and tasty x

Peter - Aug 22, 2018

Terrible nearly choked us.

David - Aug 17, 2018


Anne - Aug 15, 2018

Mid week favourite, love it and healthy

Ryan - Aug 09, 2018

We swapped the beans for green lentils and the celery for Pak Choi and this was absolutely amazing (only because one of us doesn't like beans and the other doesn't like celery) - would highly recommend

Karen - Aug 01, 2018

Cassoulet was lovely,could of done with more spice for chops,but would eat again

Paula - Jul 28, 2018

Like a nicer version of baked beans. But I'm not really a fan of baked beans.

Tom - Jul 22, 2018

It’s like homemade baked beans. Recommended!

Sumeet - Jul 18, 2018

Delicious, wouldn't change anything from this tasty, flavoursome recipe.

Harry - Jul 13, 2018

Loved it

Emily - Jun 26, 2018

Pork was nice. Carrots should of been instructed to par boil - didnt feel the chorizo worked at all with the dish. First dish I haven’t enjoyed from Simply Cook. Disappointed.

lindsay - Jun 25, 2018

used salmon

Stephen - Jun 16, 2018

Its great but a bit spicy for the wife

Ali - Jun 12, 2018

One of our favourites, so delicious! I got pork chops from the butchers and they took much longer to cook than the the recipe said.

Anna - Jun 09, 2018

This was delicious and really easy to do Nice bit of comfort food

Rebecca - Jun 08, 2018

Great flavour but more of a winter dish

Claire - Jun 07, 2018

Really tasty but the pork seasoning excess burnt under the grill and left my whole family coughing for the rest of the evening ????

Stephanie - Jun 07, 2018

One of the best ones!


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