Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Chipotle Glazed Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chipotle Glazed Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chipotle Glazed Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list for 2 servings:

  • 2 pork chops
  • 1 onion
  • 1 large carrot
  • 1 celery stick
  • 400g tin haricot beans
  • 200g passata
  • 50g cooking chorizo (optional)
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Our 20 minute recipe

  1. Fry the veg

    Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally.

    Meanwhile, pre-heat the grill to high for the pork in step 3. 

  2. Add flavour to the cassoulet

    Add the passata, CHORIZO PASTE and haricot beans to the pan, mix well and bring to a gentle boil.  Then cover, reduce the heat to medium-low and simmer for 10 mins.  Meanwhile continue with step 3. 

  3. Grill the pork chops

    While the cassoulet’s simmering, sprinkle half of the CHIPOTLE RUB on to one side of the pork chops and put them on a lined baking tray under the grill for 3-4 mins. 

    Carefully turn the chops over and sprinkle the rest of the CHIPOTLE RUB on the other side and grill them for another 3-4 mins.

  4. Serve!

    Serve the cassoulet beans with the pork chops on top

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Chipotle Glazed Pork Top Reviews

Kat - 12th July 2020

A little salty for my taste.

Kirsty - 10th July 2020

The cassoulet beans were good but didn't enjoy the pork chop. Would do this recipe again but use a different meat like steak instead.

Ian - 8th July 2020

Very tasty , easy to cook

Ian - 8th July 2020

Very tasty , easy to cook

Catherine - 8th July 2020

Really tasty, did two pork chops and fried them. Excellent

Catherine - 8th July 2020

Really tasty, did two pork chops and fried them. Excellent

Rebecca - 18th June 2020

Amazing marinade. Great flavours and heat. We used mushrooms instead of beans as low carb. It was really tasty!

anja - 5th July 2020

Love love love. I have it without a side order of new potatoes that I do for my men.

anja - 5th July 2020

Love love love. I have it without a side order of new potatoes that I do for my men.

Tracey - 4th July 2020

I loved this really nice flavours, easy to make, I had it with a jacket potato and put a fried egg on top of the beans , gorgeous meal .

Tracey - 4th July 2020

I loved this really nice flavours, easy to make, I had it with a jacket potato and put a fried egg on top of the beans , gorgeous meal .

Samantha - 3rd July 2020

One of our favourites

Samantha - 3rd July 2020

One of our favourites

Amy - 1st July 2020

Really tasty.... next time I’d leave the carrots out but soooo good!

Amy - 1st July 2020

Really tasty.... next time I’d leave the carrots out but soooo good!

Carl - 30th June 2020

Really tasty - chucked some spinach with it

Carl - 30th June 2020

Really tasty - chucked some spinach with it

Natalie - 28th June 2020

Tasty

Natalie - 28th June 2020

Tasty

Beryl - 27th June 2020

Very nice thank you, my partner thought less veg and more beans would be better.

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