Pork Chop & Cassoulet Beans4.1/5 (BASED ON reviews)
Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do.
Cook our delicious Pork Chop & Cassoulet Beans in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Pork Chop & Cassoulet Beans. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Pork Chop & Cassoulet Beans in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Chorizo Spice Paste
- Chipotle Rub
- Garlic Paste
Your shopping list:
- pork chops
- large carrot
- celery stick
- tin haricot beans
- cooking chorizo(optional)
Our 20 minute recipe
Fry the veg
Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally.
Meanwhile, pre-heat the grill to high for the pork in step 3.
Add flavour to the cassoulet
Add the passata, CHORIZO PASTE and haricot beans to the pan, mix well and bring to a gentle boil. Then cover, reduce the heat to medium-low and simmer for 10 mins. Meanwhile continue with step 3.
Grill the pork chops
While the cassoulet’s simmering, sprinkle half of the CHIPOTLE RUB on to one side of the pork chops and put them on a lined baking tray under the grill for 3-4 mins.
Carefully turn the chops over and sprinkle the rest of the CHIPOTLE RUB on the other side and grill them for another 3-4 mins.
Serve the cassoulet beans with the pork chops on top
Pork Chop & Cassoulet Beans Reviews
BASED ON reviews
Tomasz - Dec 10, 2019
Helen - Dec 07, 2019
Not a fan of these beans.
Karen - Dec 06, 2019
Definitely have this again
Craig - Dec 04, 2019
Felt the smokiness could have been enhanced but hard to do in a 20 minute recipe. Enjoyed nonetheless but a recipe that can be improved
P - Dec 03, 2019
Works well as a roasted pork fillet. Beans lovely and spicy, but swamped the flavour of the pork. Would use less spice in the beans next time.
Jo - Dec 01, 2019
Leigh - Nov 26, 2019
So simple and so tasty. Would buy this one again.
Kay - Nov 21, 2019
This is an ok dish but the the beans tend to overpower the meat. Would have it again but only if there was nothing else on offer.
Gaynor - Nov 19, 2019
Nice cooked with pulled pork instead of chop.
Patricia - Nov 18, 2019
This had a lovely flavour but beans portion a bit too much for us though easy to adjust for next time. Also might try pork loin steaks next time as smaller.
Bartek - Nov 18, 2019
Tasted amazing, absolutely loved it. Only thing stopping me making this again is the side effects of eating this amount of beans and chorizo in one sitting.
Sarah - Nov 15, 2019
Cassoulet really tasty complemented the pork chop really well.
Michelle - Nov 14, 2019
Great winter warmer
Barbara Anne - Nov 12, 2019
Disappointed with this. It didn’t emulate the Cassoulet from the Carcassonne area of Southern France ....which has sausage and duck and is not spicy. It was very much like an upgrade on baked beans. Sorry not one to repeat for me!
Chris - Nov 11, 2019
First time having this and possibly my new favourite. Pork chop and posh baked beans! Lovely. I used pork steak instead of chops and the beans were absolutely banging cold the next day. Defo have again.
Vicki - Nov 08, 2019
Nice meal x
Michael - Nov 06, 2019
Too much tomato. Tastes like tinned baked beans.
Sarah - Nov 06, 2019
Loved it the beans were so tasty
Dawn - Nov 06, 2019
Very tasty one of the best
Gill - Oct 31, 2019
Great. Really loved it. First time my daughter had cooked one of your boxes for me. She will be joining very soon. Great flavours. We used pork medallions instead of chops but sure it made no difference! Want that again
Gaye - Oct 31, 2019
I LOVED the entire meal. Hubby not so keen on the beans.
Maria - Oct 30, 2019
Love this, definitely a favourite!
Fran - Oct 30, 2019
The Cassoulet beans were good, however, the rub for the pork chop caused us severe coughing and throat irritation when cooking. We point this out as people with breathing problems might suffer.
Gill - Oct 29, 2019
Wonderful flavours. One of the best
Lesley - Oct 29, 2019
Nice flavours although I've eaten lots of cassoulet in France and it is never so spicy. Nicest with pork steak or you could use good sausages
Katie - Oct 27, 2019
Amelia - Oct 25, 2019
James - Oct 25, 2019
Delicious! Tasted just as good as the cassoulet I ate in France recently. Just doesn't make enough food for two people so not quite 5 stars.
Nick - Oct 24, 2019
Beautiful flavour and so easy
Lara - Oct 22, 2019
Loved it had to fiddle with timings though as I used my favourite pork cutlet chops which take longer to cook.
Jon - Oct 21, 2019
Lara - Oct 20, 2019
Nice recipe, true comfort food
Helen - Oct 19, 2019
Rebecca - Oct 19, 2019
The cassoulet and the pork were separately both very nice, but I found it a slightly odd combination - I think I would use less chorizo next time.
Rachel - Oct 17, 2019
Ok, not the most tasty but very healthy, no carbs, so that bumped up the score
Dawn - Oct 17, 2019
Quite tasty !!
Megan - Oct 15, 2019
Samantha - Oct 15, 2019
Really tasty but filling! We made the mistake of thinking we needed a form of potato with it, we really didn't!
David - Oct 13, 2019
Caroline - Oct 12, 2019
Easy and delicious.
Alison - Oct 10, 2019
Abigail - Oct 08, 2019
Beans amazing, pork needs more flavour
Delia - Oct 05, 2019
Delicious - good autumn dish
Jeff - Oct 04, 2019
Barbara - Oct 02, 2019
Gerard - Oct 01, 2019
Angela - Oct 01, 2019
Turned out to be a bit spicier than we'd thought it would be. But still very nice and would cook it again.
Victoria - Sep 30, 2019
Love the beans
Danielle - Sep 30, 2019
Spicier than I was expecting but definitely not a complaint ! Delicious
Elena - Sep 29, 2019
Amazing, full of flavours, best I've tried so far!