Flavours of red pepper, chipotle, paprika and honey run through the smoky, tomatoey beans. Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. We’ve added some exciting ingredients to spice up this traditional dish from the south of France. Hope you enjoy this twist as much as we do. 

Cook our delicious Chipotle Glazed Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chipotle Glazed Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chorizo Spice Paste pot, a Chipotle Rub pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chipotle Glazed Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chorizo Spice Paste
  • Chipotle Rub
  • Garlic Paste

Your shopping list for 2 servings:

  • 2 pork chops
  • 1 onion
  • 1 large carrot
  • 1 celery stick
  • 400g tin haricot beans
  • 200g passata
  • 50g cooking chorizo (optional)
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Our 20 minute recipe

  1. Fry the veg

    Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally.

    Meanwhile, pre-heat the grill to high for the pork in step 3. 

  2. Add flavour to the cassoulet

    Add the passata, CHORIZO PASTE and haricot beans to the pan, mix well and bring to a gentle boil.  Then cover, reduce the heat to medium-low and simmer for 10 mins.  Meanwhile continue with step 3. 

  3. Grill the pork chops

    While the cassoulet’s simmering, sprinkle half of the CHIPOTLE RUB on to one side of the pork chops and put them on a lined baking tray under the grill for 3-4 mins. 

    Carefully turn the chops over and sprinkle the rest of the CHIPOTLE RUB on the other side and grill them for another 3-4 mins.

  4. Serve!

    Serve the cassoulet beans with the pork chops on top

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Chipotle Glazed Pork Top Reviews

Mike - 23rd September 2020

We used a can of mixed ‘taco’ beans (mostly cannellini and haricot beans) which gave us an amazing flavour!

Mike - 23rd September 2020

We used a can of mixed ‘taco’ beans (mostly cannellini and haricot beans) which gave us an amazing flavour!

Lorraine - 20th September 2020

Another delicious meal. Really, the bean stew was tasty enough not to have any pork chop! But all so lovely!

Lorraine - 20th September 2020

Another delicious meal. Really, the bean stew was tasty enough not to have any pork chop! But all so lovely!

Lauren - 20th September 2020

Really tasty. Big portion. Would be easy to make it for 3.

Lauren - 20th September 2020

Really tasty. Big portion. Would be easy to make it for 3.

Nigel - 19th September 2020

Very tasty and filling

Nigel - 19th September 2020

Very tasty and filling

Anne - 19th September 2020

Absolutely delicious

Anne - 19th September 2020

Absolutely delicious

Maxine - 18th September 2020

Makes you hanker for the wide open plains, buffalo, a strong horse and a stout pair of boots! The cowboy dinner of champions

Maxine - 18th September 2020

Makes you hanker for the wide open plains, buffalo, a strong horse and a stout pair of boots! The cowboy dinner of champions

Alicia - 16th September 2020

Amazing!! Have ordered again in next box!! Yummy!!

Alicia - 16th September 2020

Amazing!! Have ordered again in next box!! Yummy!!

Abigail - 8th October 2019

Very tasty and my partner loved it to

Tracey - 10th September 2020

Absolutely delicious

Tracey - 10th September 2020

Absolutely delicious

Jenna Louise - 10th September 2020

We did pulled pork instead of chops and it worked great.

Rachel - 22nd June 2020

We used sausages instead the second time we had this, yummy

Natalie - 2nd September 2020

Cooked veg for much longer than the recipe says - but that might be down to my poor chopping! Nice dinner with good flavours.

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