Here's a taste of what we believe to be one of the tastiest and most overlooked Northern Indian curries. It’s not as heavy as other curries as it's filled with nutritious veg and contains no cream, just a little bit of butter. It’s best enjoyed over Basmati rice with a dollop of yoghurt on top.

Cook our delicious Potato Saag Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Potato Saag Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Saag Paste pot, a Punjabi Spice Mix pot and a Saag Curry Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Potato Saag Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Saag Paste
  • Punjabi Spice Mix
  • Saag Curry Stock

Your shopping list:

large potato
spinach leaves
thumb ginger
pack microwave rice
butter (unsalted)
plain Greek yoghurt(optional)

Our 25 minute recipe

  • 1.

    Prep the veg

    Heat 1 tbsp oil in a lidded pan over a medium heat and add the onion. Fry for 8 mins, or until golden brown.

    Boil the potatoes in a pan of water until just tender, then drain and keep aside.

    Meanwhile boil a kettle full of water and put the spinach in a colander. Pour boiled water all over the spinach until the leaves have wilted, then run cold water over the spinach to cool it down

  • 2.

    Add the spices

    Next add the ginger to the onion pan and fry for 1 min.

    Add the SAAG PASTE along with 1 tbsp water to the pan and fry for 1 min, so the water evaporates.

    Sprinkle in the PUNJABI SPICE MIX and fry for 1 min.

    Squeeze the water out of the spinach and then add the spinach to the pan along with the SAAG CURRY STOCK. Stir well to mix the stock in, then cover the pan with a lid and let it cook for 5 mins.

    Take off the lid and add the potatoes and continue to cook, uncovered, for 2-3 mins

  • 3.

    Finishing touches

    Turn the heat up to medium to let the excess liquid evaporate. You should be left with a slightly thick spinach-y curry with a little bit of sauce with tender potatoes.

    Turn off the heat and stir the butter through until it has melted in.

    Heat the rice according to pack instructions.

  • 4.


    Serve the potato saag over rice with a spoonful of yoghurt on top to balance the flavours.


Potato Saag Curry Reviews

BASED ON reviews

Vincent - Jan 20, 2020

I found this curry to be quite bitter. This could be from the spinach (despite wilting and squeezing before adding to pan). Recommend adding crushed peanuts and/or sugar to balance it.

Charlotte - Dec 04, 2019

Too dry for me. I like my food with wine sauce

Sarah - Nov 25, 2019

It was nice but a little too salty.

Julie - Nov 13, 2019

Yum!! So tasty and better than I’d have at a restaurant. I made it vegan and didn’t add any butter.

Emily - Oct 15, 2019

Absolutely delicious. Really nice with the yoghurt on the side

Katie - Oct 07, 2019

Ginger was overpowering so wont add this next time Yogurt was really nice with this meal

Virginia - Sep 07, 2019

My absolute favourite. So very tasty

Iain - Sep 06, 2019

Nice but salty

Iain - Sep 06, 2019

Nice but salty

Damian - Aug 28, 2019

Is nice but a fairly dry curry. Some extra liquid would be good

Zoe - Aug 11, 2019

Delicious flavours- very quick and easy to cook

Mandakini - Jul 09, 2019

Turns out surprising well. Good flavours. Enjoyed.

Jonathan - Jul 06, 2019

Delicious as ever

Martin - Jun 10, 2019

Just add some Quorn pieces. Sorted

Julie - Jun 08, 2019

Delicious, will definable be having again

Jessica - May 13, 2019

Very tasty!

Melanie - Apr 13, 2019

My favourite yet!!!

Adelle - Apr 11, 2019


Adelle - Apr 03, 2019

Love this dead easy to make aswell

Hames - Mar 27, 2019


Avril - Mar 24, 2019

A bit bland

Hazel - Jan 21, 2019

A little bland

Aftab - Dec 02, 2018

Had to add in extra tin of saag as it was quite dry.

Kathy - Oct 26, 2018

Found this very salty.

Anne - Oct 21, 2018

Lovely flavours although a little on the dry side for me.

Jonathan - Sep 28, 2018

Quite hot, but it tasted wonderful.

Debbie - Sep 25, 2018


Larrissa - Sep 11, 2018

Not a fan of boiled potato so switched for sweet potato, much better!

Janine - Sep 08, 2018

This is the first dish from Simply Cook that I've not liked. The flavours are ok, but the clumps of soggy, claggy spinach were weird and monotonous to eat. The overall texture of the dish was just mushy and unpleasant.

Claire - Sep 06, 2018

Absolutely gorgeous x

Siobhan - Aug 19, 2018

I used sweet potato instead was a very nice meal.

debbie - Aug 17, 2018

Delicious, enjoyed every mouthful

Georgina - Aug 14, 2018


Liz - Aug 14, 2018

Didn’t really enjoy this one

Beth - Aug 05, 2018

This is the second time I’ve made this. I grated the ginger instead of leaving it in big pieces like it suggests. This helped. I think it’s still missing something, though.

Julie - Jul 25, 2018

The spice did not seem well-balanced- perhaps it has not been adjusted from the chicken version?

Carley - Jul 17, 2018

Really tasty dish. The flavours really compliment each other and were prominent without being overpowering. The portion sizes were very big.

Beverley - Jul 06, 2018

Very tasty but the house smelled of it for days afterwards!

Beth - Jun 18, 2018

Great flavour and good combination of ingredients. I’d put less ginger next time, though and maybe grate it instead.

Sam - Apr 29, 2018

Delicious!! We both thoroughly enjoyed this meal!! A dry curry was welcomed in house house as we usually make ‘gravy’ style Indian dishes!

Mine - Apr 16, 2018

Too much cinnamon couldnt taste anything else

Ashok - Apr 16, 2018

Turned out really nice. Another good vegetarian recipe. Coz I’m indian I added few green Chillies after the onions. 10 /10. So far I’m loving this

Sarah - Apr 13, 2018

Delicious and easy.

Neil - Apr 10, 2018


Rebecca - Apr 06, 2018

Really tasty

Penny - Apr 03, 2018

You were right about the yoghurt. This quite a hearty meal and very tasty

Sarah - Apr 01, 2018

So tasty and simply to do!

Malte - Mar 31, 2018

Replaced the potato with Paneer. Good midweek meal, but had to add some water as the stock mixture was too dry.

Karen - Mar 31, 2018

Really lovely will definitely have it again

Valerie - Mar 30, 2018

My favourite so far. Divine!


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