Here's a taste of what we believe to be one of the tastiest and most overlooked Northern Indian curries. It’s not as heavy as other curries as it's filled with nutritious veg and contains no cream, just a little bit of butter. It’s best enjoyed over Basmati rice with a dollop of yoghurt on top.

Cook our delicious Potato Saag Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Potato Saag Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Saag Paste pot, a Punjabi Spice Mix pot and a Saag Curry Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Potato Saag Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Saag Paste
  • Punjabi Spice Mix
  • Saag Curry Stock

Your shopping list for 2 servings:

  • 1 onion
  • 1 large potato
  • 400g spinach leaves
  • 1 thumb ginger
  • 250g pack microwave rice
  • 15g butter (unsalted)
  • plain Greek yoghurt (optional)
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Our 25 minute recipe

  1. Prep the veg

    Heat 1 tbsp oil in a lidded pan over a medium heat and add the onion. Fry for 8 mins, or until golden brown.

    Boil the potatoes in a pan of water until just tender, then drain and keep aside.

    Meanwhile boil a kettle full of water and put the spinach in a colander. Pour boiled water all over the spinach until the leaves have wilted, then run cold water over the spinach to cool it down

  2. Add the spices

    Next add the ginger to the onion pan and fry for 1 min.

    Add the SAAG PASTE along with 1 tbsp water to the pan and fry for 1 min, so the water evaporates.

    Sprinkle in the PUNJABI SPICE MIX and fry for 1 min.

    Squeeze the water out of the spinach and then add the spinach to the pan along with the SAAG CURRY STOCK. Stir well to mix the stock in, then cover the pan with a lid and let it cook for 5 mins.

    Take off the lid and add the potatoes and continue to cook, uncovered, for 2-3 mins

  3. Finishing touches

    Turn the heat up to medium to let the excess liquid evaporate. You should be left with a slightly thick spinach-y curry with a little bit of sauce with tender potatoes.

    Turn off the heat and stir the butter through until it has melted in.

    Heat the rice according to pack instructions.

  4. Serve

    Serve the potato saag over rice with a spoonful of yoghurt on top to balance the flavours.

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Potato Saag Curry Top Reviews

Jade - 11th July 2020

Easy to make tasted great

Jade - 11th July 2020

Easy to make tasted great

Kristie - 10th July 2020

Magnificent!

Kristie - 10th July 2020

Magnificent!

Carole - 10th July 2020

A bit salty.

Isabella - 1st July 2020

It was nice, but a lot spicier than I thought!

Charlie - 29th June 2020

Yum, that's all we got to say!

Charlie - 29th June 2020

Yum, that's all we got to say!

Stafford - 26th June 2020

This was a tasty dish I did use ground ginger but it was the same as restaurant recommended

Stafford - 26th June 2020

This was a tasty dish I did use ground ginger but it was the same as restaurant recommended

Rosie - 24th June 2020

This took around 40 minutes to cook rather than the 25 stated. It was really tasty and I would make again. Make sure to buy the right amount of spinach as I only bought one bag which wasn't enough

Gemma - 24th June 2020

Our favourite dish so far! Really really tasty & loved it

Gemma - 24th June 2020

Our favourite dish so far! Really really tasty & loved it

Danielle - 23rd June 2020

One of our favourites

Danielle - 23rd June 2020

One of our favourites

Sarah - 22nd June 2020

Love this and will have again, very tasty.

Sarah - 22nd June 2020

Love this and will have again, very tasty.

Amelia - 20th June 2020

Great food - don't cook many veggie dishes and this will encourage me to make more.

Gemma - 19th June 2020

Really tasty. I bought with Greek yoghurt but felt this wasn’t needed as I wanted to taste the spice. Could have been slightly spicier if I’m being picky but this is personal preference. Would eat this again!

Nicole - 15th June 2020

One of my favourites!

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