This is a simple but sophisticated dish that’s filled with the tastes of Italy. Fresh sweet tomatoes with garlic and chilli are tossed with our seasoning of sundried tomato with leek and Sicilian lemon oil. Pan-fried prawns add texture and a lovely seaside flavour to this quick classic.

Cook our delicious Linguine with Prawns and Rocket in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Linguine with Prawns and Rocket. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Citrus & Chilli Paste pot, a White Wine Reduction pot and a Pomodoro Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Linguine with Prawns and Rocket in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Citrus & Chilli Paste
  • White Wine Reduction
  • Pomodoro Seasoning

Your shopping list for 2 servings:

  • 200g dried linguine
  • 160g prawns
  • 15 sweet cherry tomatoes
  • 70g rocket leaves
  • 1 lemon (optional)
  • 2 garlic (optional)
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Our 20 minute recipe

  1. Get the pasta on

    Cook the pasta according to packet instructions.

    Meanwhile, fry the garlic (optional) in a little oil in a large frying pan for 1 min until very lightly brown. Remove and put aside on kitchen paper.

  2. Soften the tomatoes

    In the same pan, heat a little oil over medium heat, then add the CITRUS & CHILLI PASTE and fry for 10 secs. 

    Tip in the cherry tomatoes and cook for 2 mins to soften.

    Add the prawns

  3. Create the sauce

    Stir the WHITE WINE REDUCTON into the pan with 1 tbsp of water.

    Stir in the POMODORO SEASONING then let it cook for 2 mins.

    Spoon 2 tbsps of pasta cooking water into your sauce, then drain the pasta and add it to the sauce too. 

  4. Wilt the rocket

    Toss the pasta in the sauce, then add half of the rocket leaves and stir them in, letting them wilt. 

  5. Serve! 

    Serve the pasta with some fresh rocket on top, a squeeze of lemon (if using), and a sprinkle of garlic flakes. 

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Linguine with Prawns and Rocket Top Reviews

Sarah - 28th November 2020

Awesome, really quick, really easy, very few ingredients one of the best ones we’ve had

Sarah - 28th November 2020

Awesome, really quick, really easy, very few ingredients one of the best ones we’ve had

Angela - 27th November 2020

Very easy and quick to prepare . Liked that it didn’t need cream so a more healthier option compared to other pasta meals that I have tried .

Shayanti - 25th November 2020

Sharon - 23rd November 2020

Really enjoyed - quick and easy too!

Sharon - 23rd November 2020

Really enjoyed - quick and easy too!

Sharon - 23rd November 2020

Really enjoyed - quick and easy too!

Sarah - 23rd November 2020

This was very tasty indeed, although the portion wasn't quite as huge as some of the other recipes. I paired it with a big green salad topped with goats cheese and flax seed. Not too spicy. Just right.

Amy - 23rd November 2020

Really tasty, both my 5 year old and I really enjoyed it.

Amy - 23rd November 2020

Really tasty, both my 5 year old and I really enjoyed it.

Lidia - 22nd November 2020

Spicy but delicious!

Lidia - 22nd November 2020

Spicy but delicious!

Hannah - 22nd November 2020

Gorgeous. Would try again

Hannah - 22nd November 2020

Gorgeous. Would try again

Hannah - 22nd November 2020

Gorgeous. Would try again

Ami - 22nd November 2020

This was perfectly pleasant, but just didn’t have a Wow factor. More chilli for a bit of a kick would be good.

Ekaterina - 20th November 2020

Very tasty

Sally - 19th November 2020

Personally I would have liked a bit more heat so may add a little extra chilli next time but overall very tasty and super quick.

Kim - 18th November 2020

Felt I wanted this dish to be a bit creamier was I little underwhelmed

Tracy - 18th November 2020

I like a saucy pasta but maybe I was doing something wrong ...beautiful still

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