Quinoa (just say keen-wa) is hip and trendy but also very healthy. It's versatile, takes on the flavours it's cooked with, and is high in fibre, iron and protein. What's not to love? Quinoa has become a valid alternative to rice but it has been a staple food for thousands of years in countries like Peru, Bolivia and Ecuador. In fact, the quinoa you'll buy for this salad is most likely from one of these countries! You might wonder why you can't buy British quinoa, that's because it grows well in regions where it's dry and cool, like the Andes but unlike Britain. With sweet cinnamon, zesty orange peel and salty feta cheese, this gluten-free Quinoa and Feta Salad is bursting with flavours and nutrients too...

Cook our delicious Spiced Quinoa & Feta Salad in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spiced Quinoa & Feta Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spice Blend pot, a Vegetable Stock pot and a Zest Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spiced Quinoa & Feta Salad in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spice Blend
  • Vegetable Stock
  • Zest Seasoning

Your shopping list:

160g
quinoa
 
75g
feta cheese
 
60g
flaked almonds (you could use whole almonds if you prefer)
 
Handful
of Parsley(optional)
 
Pomegranate / clementines(optional)
 
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Our 15 minute recipe

  • 1.

    Bring 400ml of water to the boil in a pot. Once the water has come to the boil, add the Vegetable Stock and stir. Turn the heat off and set aside 'til needed.

  • 2.

    In a large frying pan heat some olive oil. Once the oil is hot add the quinoa and the Spice Blend to the pan stirring quickly coating all the quinoa in the spice blend. Fry until you can hear the quinoa gently popping.

  • 3.

    Stir the 400ml of stock into the quinoa, bring to the boil, then gently simmer until the stock has evaporated and the quinoa grains have a white halo around them.

  • 4.

    Take the pot off the heat and stir through the crumbled feta cheese, flaked almonds and Zest Seasoning.

  • 5.

    Then serve with the optional parsley and fruit scattered on top if you like.

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Spiced Quinoa & Feta Salad Reviews

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