"Keema" meaning mince and "matar" meaning peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. Try this vegetarian version with quorn for the same traditional style of dish. It's delicious with rice as done in Southern India, or wrapped in warm Indian parathas as they do in North India, or in a bun as it's eaten on the streets of Mumbai. It's also sometimes used as a filling for samosas!

Cook our delicious Quorn Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Quorn Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Quorn Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list:

1
onion
 
350g
quorn mince
 
230g
tin chopped tomatoes
 
150g
frozen peas
 
2
chapatis (or parathas/naans)
 
120g
rice(optional)
 
1
tomato(optional)
 
half
a cucumber(optional)
 
plain yoghurt(optional)
 
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Our 25 minute recipe

  • 1.

    Cook the rice (optional)

    If you’re having rice, cook it according to packet instructions and keep it warm.

  • 2.

    Meanwhile start the keema

    Heat a little oil in a pan over medium-high heat, then add the onion and stir fry for 4-5 mins.

    Add the GARLIC PASTE and stir quickly, then add the KEEMA CURRY PASTE and fry for 2 mins with 20 ml water.

  • 3.

    Add the curry paste

    Add the chopped tomatoes, 1 tbsp of sugar and the GARAM MASALA. Stir well to combine.

    Add the quorn mince and break it up with a spoon. Fry for 2 mins.

    Bring it to a gentle boil, then reduce the heat to medium-low and let it simmer for 2-3 mins.

    Stir the peas in and cook for 4-5 more mins.

  • 4.

    Toast the breads

    Warm up your Indian style breads in a toaster or under a hot grill.

    (If using frozen breads, cook as per packet instructions.)

  • 5.

    Serve

    Serve the keema matar in a bowl with rice (if having), or on its own with Indian breads to eat it with.

    Put your cucumber and tomato salad and the yoghurt on the side (if having).

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Quorn Keema Matar Reviews

BASED ON 196 reviews

Margaret - Oct 12, 2019

Typo on recipe card, says lamb instead of Quorn!

Arjun - Aug 20, 2019

It’s was okay, could be more spicier.

Zoe - Aug 15, 2019

Quite tasty but i felt like something was missing. I added some salt, tomato paste, fresh coriander and lemon juice.

Jason - Jul 31, 2019

Disappointed how bland this was - no flavour of curry at all?

Anne - Jul 10, 2019

One of my favourites. Very easy and quick to make (if you don’t use frozen quorn like it did first time) and very tasty

Rebecca - Jun 27, 2019

Delicious!

Shannen - May 20, 2019

I usually am a fan and find alot of your dishes flavourful but didn't enjoy this one at all and found it extremely bland and wasn't satisfied.

Trevor - May 18, 2019

Very enjoyable.

Anzareen - May 12, 2019

Fire

Donna - Apr 28, 2019

Great flavour just right on heat and lovely spices easy to cook too.

Harriet - Apr 27, 2019

Easy to make love the taste.

valeriya - Apr 09, 2019

not even close to be as good as the original recipe with lamb. the same spices clearly don’t work for quorn and lamb as the dish is absolutely tasteless. the recipe leaflet also has a typo and says to get lamb on the shopping list. to be honest that’s what i would also recommend

Katie - Mar 19, 2019

Tasty and great with yoghurt and chapatis

Gavin - Mar 14, 2019

Really tasty

Anne - Mar 08, 2019

Really nice and very easy to make. Makes loads, I get enough for 2 portions and will do for at least 4 meals

Tiffany - Nov 18, 2018

Very interesting flavour profile. Nice bit of spice. Really enjoying trying new things I would have never thought to make before.

Valerie - Nov 05, 2018

Yummy

Renee - Oct 23, 2018

This is good, but just a note, the recipe list has lamb mince on it instead of Quorn mince!

Jackie - Oct 06, 2018

This was really tasty!

Julie - Oct 03, 2018

Really full of flavour. Need to order again and again !

Trudi - Oct 01, 2018

Loved it!

Jason - Sep 22, 2018

Quorn never tasted so good!

Dave - Sep 03, 2018

It did not look that good but it tasted great

Liz - Aug 29, 2018

Quite liked this one

Sarah - Jul 13, 2018

Very tasty, very quick. Would do it again!

Penny - Jul 11, 2018

This was juicy and brimming with flavour I really loved this. It made loads so have frozen some for another day !

Natalie - Jul 09, 2018

Amazingly tastey

Susanna - Jun 18, 2018

Loved this one. Packed full of flavour.

Alice - Jun 13, 2018

Not enough vegetables

Hervinder - Jun 06, 2018

It was tasty. Just a little on the sweet side for me though.

Hervinder - Jun 06, 2018

It was tasty. Just a little on the sweet side for me though.

Katrina - May 27, 2018

Delicious! Sweet with a tangy, spicy edge.

Julia - Apr 30, 2018

Extremely quick and tastes great

Jessica - Apr 01, 2018

Incredibly tasty and simple to make!

Mary - Mar 27, 2018

Very tasty - really enjoyed this

kathleen - Jan 18, 2018

sent the meat version instead of quorn version very unhappy

Luca - Jan 15, 2018

Bit too dry for me, but the taste was nice.

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