"Keema" meaning mince and "matar" meaning peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. Try this vegetarian version with quorn for the same traditional style of dish. It's delicious with rice as done in Southern India, or wrapped in warm Indian parathas as they do in North India, or in a bun as it's eaten on the streets of Mumbai. It's also sometimes used as a filling for samosas!

Cook our delicious Quorn Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Quorn Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Quorn Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list for 2 servings:

  • 1 onion
  • 350g quorn mince
  • 230g tin chopped tomatoes
  • 150g frozen peas
  • 2 chapatis (or parathas/naans)
  • 120g rice (optional)
  • 1 tomato (optional)
  • half a cucumber (optional)
  • plain yoghurt (optional)
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Our 25 minute recipe

  1. Cook the rice (optional)

    If you’re having rice, cook it according to packet instructions and keep it warm.

  2. Meanwhile start the keema

    Heat a little oil in a pan over medium-high heat, then add the onion and stir fry for 4-5 mins.

    Add the GARLIC PASTE and stir quickly, then add the KEEMA CURRY PASTE and fry for 2 mins with 20 ml water.

  3. Add the curry paste

    Add the chopped tomatoes, 1 tbsp of sugar and the GARAM MASALA. Stir well to combine.

    Add the quorn mince and break it up with a spoon. Fry for 2 mins.

    Bring it to a gentle boil, then reduce the heat to medium-low and let it simmer for 2-3 mins.

    Stir the peas in and cook for 4-5 more mins.

  4. Toast the breads

    Warm up your Indian style breads in a toaster or under a hot grill.

    (If using frozen breads, cook as per packet instructions.)

  5. Serve

    Serve the keema matar in a bowl with rice (if having), or on its own with Indian breads to eat it with.

    Put your cucumber and tomato salad and the yoghurt on the side (if having).

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Quorn Keema Matar Top Reviews

Stuart - 16th September 2020

Needs more water - the recipe on the quorn website adds a lot more water!

Claire - 14th September 2020

Recipe card says add 1tbs sugar, thought this was too much so added much less and was still far too sweet

Christine - 13th September 2020

Really really Lovely but next time i think I'll leave the sugar out.

Jess - 1st September 2020

Added mushrooms, and cooked in the low cooking. Would have been nice with a bit of heat, so a chilli or 2 ????

Lisa - 27th August 2020

Very nice but personally I will leave out the sugar next time I make this as would have preferred less sweet. Found this probably the easiest SC dish to cook though of the ones I have prepared, so perfect for a tasty quick mid week meal after a long day!

Alisha - 13th August 2020

Really easy to make and tasty too! A naan and rice together are a bit much so I would recommend only having one

Alisha - 13th August 2020

Really easy to make and tasty too! A naan and rice together are a bit much so I would recommend only having one

Joanna - 29th July 2020

So quick, easy and really tasty

Joanna - 29th July 2020

So quick, easy and really tasty

Beth - 23rd July 2020

Loved it xxx

Beth - 23rd July 2020

Loved it xxx

Zoe - 15th July 2020

I wasn't sure about this dish when I first chose it but was pleasantly surprised. Had it with breads rather than rice. Was quite tasty and very easy to make.

Zoe - 15th July 2020

I wasn't sure about this dish when I first chose it but was pleasantly surprised. Had it with breads rather than rice. Was quite tasty and very easy to make.

Gina - 10th July 2020

SO STOGY

Nick - 7th July 2020

Worked great with plant based mince

Paul - 25th June 2020

More tasty than expected.

devah - 25th June 2020

Mediocre compared to alot of tasty dishes on here.

petra - 23rd June 2020

Perfect

petra - 23rd June 2020

Perfect

Rachel - 19th June 2020

A bit too much cinnamon in the garam masala for my liking

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