A delicious way of getting some goodness in with nutritious lentils, butternut squash and spring greens. Our Spicy Garlic & Coconut paste adds sweetness and depth to the lentils as well as a bit of a kick. If you’re using the optionals – a drizzle of cooling yoghurt and a splash of lime juice, really make the dish come alive!

Cook our delicious Red Lentil & Squash Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Red Lentil & Squash Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Dhal Spice Mix pot, a Spicy Garlic & Coconut pot and a Ginger Lentil Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Red Lentil & Squash Curry in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Dhal Spice Mix
  • Spicy Garlic & Coconut
  • Ginger Lentil Stock

Your shopping list for 2 servings:

  • 120g split red lentils
  • 1 large onion
  • 300g butternut squash
  • 100g spring greens (or 200g spinach)
  • 400g coconut milk
  • 1 lime
  • 2 naan breads (optional)
  • 50g plain yoghurt (optional)
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Our 30 minute recipe

  1. Fry the veg

    Fry the onion until golden (around 6-8 mins). While this is cooking, peel and cut the butternut squash.

    Add the squash and fry for 3 mins.

  2. Add the lentils

    Add the SPICY GARLIC & COCONUT paste to the pan and mix well. 

    Stir in the red lentils and the DHAL SPICE MIX

    Add the coconut milk and the GINGER LENTIL STOCK pot along with 100ml of water and bring to the boil.  Cover with a lid, turn the heat down and let it simmer for 10 mins.

  3. Finishing touches

    Next, stir in the spring greens and then put the lid back on and cook for 5 more mins.  If it gets too dry, add a splash more water so the lentils can cook without sticking to the bottom.  

    Meanwhile, toast the naan bread (optional). 

  4. Serve!

    When the lentils are tender and the squash is soft, serve the curry with yoghurt on top (optional), naan bread on the side and a squeeze of lime

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Red Lentil & Squash Curry Top Reviews

Julie - 21st September 2020

This was really filling and super delicious!

Julie - 21st September 2020

This was really filling and super delicious!

Jayne - 21st September 2020

Fabulous!

Jayne - 21st September 2020

Fabulous!

Simon - 15th October 2019

Love this, will have again

Nicola - 19th September 2020

Generous portion sizes and delicious!

Nicola - 19th September 2020

Generous portion sizes and delicious!

Joanne - 12th May 2020

I used chicken instead of squash and served with Rice. One of my favourites

Samantha - 16th September 2020

Was absolutely delicious but buy prepared butternut squash, it took me forever to cut and peel, but it was worth the effort

Samantha - 16th September 2020

Was absolutely delicious but buy prepared butternut squash, it took me forever to cut and peel, but it was worth the effort

Janice - 15th September 2020

Superb.

Janice - 15th September 2020

Superb.

Sophie - 15th September 2020

This is the best curry!

Sophie - 15th September 2020

This is the best curry!

Sarah - 15th September 2020

I did mine in the slow cooker and tastes lovely

Janice - 14th September 2020

Janice - 14th September 2020

Sharon - 13th September 2020

Really flavoursome meal, I’m enjoying discovering more vegetable based recipes. I’ll have this one again, it’s easy to prepare and delicious to eat!

Sharon - 13th September 2020

Really flavoursome meal, I’m enjoying discovering more vegetable based recipes. I’ll have this one again, it’s easy to prepare and delicious to eat!

Darren - 11th September 2020

Really lovely dish. One of my favourite Simply cook dishes. Simple but tasty and full of flavour.

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