Red Lentil & Squash Curry4.4/5 (BASED ON reviews)
A delicious way of getting some goodness in with nutritious lentils, butternut squash and spring greens. Our Spicy Garlic & Coconut paste adds sweetness and depth to the lentils as well as a bit of a kick. If you’re using the optionals – a drizzle of cooling yoghurt and a splash of lime juice, really make the dish come alive!
Cook our delicious Red Lentil & Squash Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Red Lentil & Squash Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Garlic & Coconut pot, a Dhal Spice Mix pot and a Ginger Lentil Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Red Lentil & Squash Curry in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Spicy Garlic & Coconut
- Dhal Spice Mix
- Ginger Lentil Stock
Your shopping list:
- split red lentils
- large onion
- butternut squash
- spring greens (or 200g spinach)
- coconut milk
- naan breads(optional)
- plain yoghurt(optional)
Our 30 minute recipe
Fry the veg
Fry the onion until golden (around 6-8 mins). While this is cooking, peel and cut the butternut squash.
Add the squash and fry for 3 mins.
Add the lentils
Add the SPICY GARLIC & COCONUT paste to the pan and mix well.
Stir in the red lentils and the DHAL SPICE MIX.
Add the coconut milk and the GINGER LENTIL STOCK pot along with 100ml of water and bring to the boil. Cover with a lid, turn the heat down and let it simmer for 10 mins.
Next, stir in the spring greens and then put the lid back on and cook for 5 more mins. If it gets too dry, add a splash more water so the lentils can cook without sticking to the bottom.
Meanwhile, toast the naan bread (optional).
When the lentils are tender and the squash is soft, serve the curry with yoghurt on top (optional), naan bread on the side and a squeeze of lime.
Red Lentil & Squash Curry Reviews
BASED ON reviews
Francheska - Jan 14, 2020
Loved this - really simply to make and tasted fab. I used light coconut milk to lower the calories.
Maria - Jan 09, 2020
Made this tonight and loved it! So easy and quick and lovely flavours! I swapped the squash for sliced red peppers. Add some fresh green chilly and maybe coriander to top it off. Would definitely buy this again.
Nigel - Jan 04, 2020
I think this is the vegetarian meal we cooked and it was fantastic, and went do really well with the whole family. Great consistency and taste, a really well balanced meal We will definitely be ordering this again
Joanna - Dec 30, 2019
Maria - Dec 10, 2019
I think this recipe is my favourite ?
Vicky - Dec 09, 2019
Always enjoy this curry quick and easy and nice change to chicken ones
GRAHAM - Dec 09, 2019
Delicious! Easy, quick to make and tastes fantastic.
Marie - Dec 08, 2019
Doesn’t look appetising but tastes great.
Rachael - Dec 08, 2019
This is a favourite recipe
Chris - Dec 07, 2019
Amazing flavours and fun to cook. I love meat but really didn’t miss it in this dish. Used spinach instead of spring greens just because I prefer spinach. Defo needs the naan bread for a filling meal, don’t think this would go too well with rice. Will defo order this again.
Amy - Dec 07, 2019
Served with rice and chappati
Kristine - Dec 07, 2019
Kristina - Dec 04, 2019
Just lovely mmmmm
Gill - Dec 04, 2019
Morny - Dec 03, 2019
Easy and do tasty
Beverley - Dec 02, 2019
Megan - Dec 02, 2019
Extremely soupy, I used cauliflower and extra lentils, tried everything to thicken it but to no avail. Definitely serve with rice over naan.
Jo - Dec 01, 2019
So simple to make and the result was tasty and filling. Will want to get this again.
Iain - Nov 30, 2019
Didn't fancy making it with squash but used chicken instead. Amazing flavours. Grest recipe.
Allison - Nov 28, 2019
Really easy and tasted lovely
Petrina - Nov 28, 2019
New favourite. Very tasty. Will order again
Helen - Nov 27, 2019
This was delicious, one of the best I've tried so far,
Elizabeth - Nov 26, 2019
Great for a late night dinner. Felt very nutritious.
Rachel - Nov 26, 2019
Sarah - Nov 25, 2019
Really tasty !
Sally - Nov 25, 2019
too spicey for me
Sarah Jane - Nov 25, 2019
Our favourite out of all of the dishes- full of flavour!
Mandy - Nov 24, 2019
Absolutely beautiful. I can’t give anything less than 5 stars! It should be 10 stars. Who knew food could taste so good? I’m in love!
Emily - Nov 23, 2019
Delicious but a bit too watery so more like a soup!
Carolyn - Nov 23, 2019
So simple but username favours .
Eugene - Nov 21, 2019
Simple and very tasty
Wojciech - Nov 21, 2019
Deborah - Nov 20, 2019
Very tasty. Definitely needs the nan bread to make it a filling meal
Lynne - Nov 19, 2019
A bit bland
Christine - Nov 18, 2019
Amazing dish, so tasty and quick to do
Kelly - Nov 18, 2019
Vibeke - Nov 17, 2019
Everyone in the family loved this one.
Julie - Nov 16, 2019
Really delicious, creamy and comforting.
Nicki - Nov 15, 2019
Really tasty veggie dish
Nicki - Nov 15, 2019
Really tasty veggie dish
Joanne - Nov 13, 2019
Beth - Nov 13, 2019
Delicious!! Usually we love our meat but we didn't miss it at all with this dish. Will definitely order again! Perfect for winter
Nicola - Nov 11, 2019
Swapped some ingredients but very a nice dish
Camille - Nov 11, 2019
Managed to get 5 portions out of this! Delicious
Mitch - Nov 08, 2019
Was nice, i put more butternut squash in then and added some cauliflower. It was nice but could do with being a bit spicier
Hannah - Nov 07, 2019
M - Nov 06, 2019
Better with roasted squash
Emily - Nov 05, 2019
Fave so far.
David - Nov 05, 2019
OMG factor!! Very delicious!!
Kerry - Nov 04, 2019
Delicious! And really healthy too.