A delicious way of getting some goodness in with nutritious lentils, butternut squash and spring greens. Our Spicy Garlic & Coconut paste adds sweetness and depth to the lentils as well as a bit of a kick. If you’re using the optionals – a drizzle of cooling yoghurt and a splash of lime juice, really make the dish come alive!

Cook our delicious Red Lentil & Squash Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Red Lentil & Squash Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Dhal Spice Mix pot, a Spicy Garlic & Coconut pot and a Ginger Lentil Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Red Lentil & Squash Curry in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Dhal Spice Mix
  • Spicy Garlic & Coconut
  • Ginger Lentil Stock

Your shopping list for 4 servings:

  • 200g split red lentils
  • 1 large onion
  • 500g butternut squash
  • 250g spinach
  • 400ml coconut milk
  • 1 lime
  • 4 naan breads (optional)
  • plain yoghurt (to serve) (optional)
READ MORE

Our 30 minute recipe

  1. Fry the veg

    Fry the onion until golden (around 6-8 mins). While this is cooking, peel and cut the butternut squash

    Add the squash and fry for 3 mins. 

  2. Add the lentils

    Add the Spicy Garlic & Coconut paste to the pan and mix well.

    Stir in the red lentils and the Dhal Spice Mix.

    Add the coconut milk and the Ginger Lentil Stock pot along with 200ml of water and bring to the boil. Cover with a lid, turn the heat down and let it simmer for 10 mins.

  3. Finishing touches

    Next, stir in the the spinach and then put the lid back on and cook for 5 more mins. If it gets too dry, add a splash more water so the lentils can cook without sticking to the bottom.

    Meanwhile, toast your naan bread (if having). 

  4. Serve!

    When the lentils are tender and the squash is soft, serve the curry with yoghurt on top (optional), naan bread on the side and a squeeze of lime.

READ MORE

Red Lentil & Squash Curry Top Reviews

Damian - 26th September 2020

Fantastic dish! Even though I like my dinners with meat in it I could eat this over and over again. Going to try it with some paneer cheese next time.

Damian - 26th September 2020

Fantastic dish! Even though I like my dinners with meat in it I could eat this over and over again. Going to try it with some paneer cheese next time.

Simon - 26th September 2020

Easy recipe. Nice flavours.

Tina - 23rd September 2020

I used left over roast chicken rather than butternut squash and finely sliced courgette as an alternative to spinach. The whole family absolutely loved it!

Tina - 23rd September 2020

I used left over roast chicken rather than butternut squash and finely sliced courgette as an alternative to spinach. The whole family absolutely loved it!

Fazlin - 15th September 2020

Didn't have squash, so used tofu. Was still amazing!

Fazlin - 15th September 2020

Didn't have squash, so used tofu. Was still amazing!

Leila - 10th September 2020

Absolutely loved this. The children were less keen but I think after another taste they will be won over. I added some king prawns to some left over sauce. Yummy!!!

Leila - 10th September 2020

Absolutely loved this. The children were less keen but I think after another taste they will be won over. I added some king prawns to some left over sauce. Yummy!!!

Natalie - 7th September 2020

Something a little different for us but easy and super nice ????

Natalie - 7th September 2020

Something a little different for us but easy and super nice ????

Karena - 5th September 2020

Daughter didn’t like texture with the lentils

Jessica - 4th September 2020

I added chorizo

Claire - 1st September 2020

I liked it the kids dodged it as it had. I meat in

Rebecca - 1st September 2020

Really nice curry, it was delicious definitely didn’t need any meat adding.

Jennifer - 24th August 2020

My husband said this was better than any curry he had ever had!! It was delicious! I always tend to undercook lentils but the timings on this recipe are perfect ???? I’ve already ordered it again!

Jennifer - 24th August 2020

My husband said this was better than any curry he had ever had!! It was delicious! I always tend to undercook lentils but the timings on this recipe are perfect ???? I’ve already ordered it again!

Lesley - 23rd August 2020

This was delicious

Lesley - 23rd August 2020

This was delicious

Will - 17th August 2020

Roast the butternut to make it even better

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Red Lentil & Squash Curry

CLAIM YOUR £3 TRIAL BOX