This colourful salad bowl is our take on the cuisine of Santa Fe, New Mexico - fresh flavours featuring (mild) chilli peppers in a fusion of Mexican, Spanish and South Western style food. The chilli (or "chile" as they have officially recorded their preferred spelling) is this state's largest agricultural crop and features in most of their dishes. Waiters in New Mexico will ask you "red or green?" referring to red or green chilli when you order a dish. If you'd like both, you reply with "Christmas"!

Cook our delicious Santa Fe Chicken Salad in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Santa Fe Chicken Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ancho Chilli Rub pot, a Grilled Pepper Mix pot and a Cilantro Salsa Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Santa Fe Chicken Salad in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ancho Chilli Rub
  • Grilled Pepper Mix
  • Cilantro Salsa Blend

Your shopping list for 2 servings:

  • 2 chicken breast fillets
  • 3 peppers (different colours)
  • 1 avocado
  • 2 tomatoes
  • 1 small red onion
  • 1 bag of salad
  • any other salad items (optional)
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Our 25 minute recipe

  1. Season the chicken

    Heat the oven to 200C/fan 180C/gas 6. 

    Marinate the chicken with the ANCHO CHILLI RUB and keep aside for 1 min to let the flavours sink in.

  2. Prep the peppers

    Toss the peppers with 1 tbsp oil and the GRILLED PEPPER MIX on a baking tray. Make some room and put the chicken fillets on the same tray, and then cook both in the oven for 20 mins. 

  3. Make the salsa

    Mix the avocado, tomatoes and onion in a small bowl with the CILANTRO SALSA BLEND. Keep aside. 

  4. Dress the salad

    When the chicken is almost done, lightly dress the salad leaves and any other salad items you're having with a little olive oil and salt and pepper and serve into bowls. 

  5. Serve!

    Slice the chicken and arrange on top of each portion along with the peppers. Serve the salsa alongside.

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Santa Fe Chicken Salad Top Reviews

Rhiannon - 12th July 2020

It was delicious but socks were not blown off!!!! We bbq’d the chicken and peppers and it was amazing! Added chargrill! We had the serving for 2 and that would easily stretch to 4, would order again and have a couple of friends round and stretch out

Katie - 10th July 2020

This is the second time we have had this meal and we have enjoyed it again. Lovely fresh, tasty and light meal. I would recommend adding some bread.

Maggie - 7th July 2020

Adds chopped up red onion to the peppers to roast as suggested, makes a difference

Maggie - 7th July 2020

Adds chopped up red onion to the peppers to roast as suggested, makes a difference

Louise - 7th July 2020

Absolutely jam packed with flavour and the variety of salad vegetables made it really interesting.

Louise - 7th July 2020

Absolutely jam packed with flavour and the variety of salad vegetables made it really interesting.

Richard - 5th July 2020

A bit bland compared to the rest of the meals I have prepared, but to be honest I chose it to see how interesting a chicken salad could be. Still worth the money though ...

Carl - 4th July 2020

The non-chicken version of this came in our box. Didn’t matter though as loved it anyway

Andrea - 4th July 2020

Not a fan of the chicken spice. Very overpowering in a salad recipe. If I make again I will keep chicken seasoning to a minimum to enjoy the mixed flavours of the salad

Daniel - 2nd July 2020

Salad pack was over spicy and didnt complement the rest of the dish

Kerry - 2nd July 2020

Yummy ????

Kerry - 2nd July 2020

Yummy ????

Claire - 2nd July 2020

Super tasty and so easy to do!

Claire - 2nd July 2020

Super tasty and so easy to do!

Alison - 1st July 2020

My favourite one yet. Lovely and fresh for the summer and much more filling than I thought it would be! I added sweetcorn, beetroot and cucumber too for extra colour.

Alison - 1st July 2020

My favourite one yet. Lovely and fresh for the summer and much more filling than I thought it would be! I added sweetcorn, beetroot and cucumber too for extra colour.

Caroline - 1st July 2020

Chicken had a nice flavour

Caroline - 1st July 2020

Chicken had a nice flavour

Lidia - 30th June 2020

Spicy but fantastic!

Lidia - 30th June 2020

Spicy but fantastic!

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