This colourful salad bowl is our take on the cuisine of Santa Fe, New Mexico - fresh flavours featuring (mild) chilli peppers in a fusion of Mexican, Spanish and South Western style food. The chilli (or "chile" as they have officially recorded their preferred spelling) is this state's largest agricultural crop and features in most of their dishes. Waiters in New Mexico will ask you "red or green?" referring to red or green chilli when you order a dish. If you'd like both, you reply with "Christmas"!

Cook our delicious Santa Fe Chicken Salad in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Santa Fe Chicken Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ancho Chilli Rub pot, a Grilled Pepper Mix pot and a Cilantro Salsa Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Santa Fe Chicken Salad in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ancho Chilli Rub
  • Grilled Pepper Mix
  • Cilantro Salsa Blend

Your shopping list for 2 servings:

  • 2 chicken breasts
  • 3 peppers (different colours)
  • 1 avocado
  • 2 tomatoes
  • 1 small red onion
  • 1bag of salad
  • any other salad items (optional)
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Our 25 minute recipe

  1. Season the chicken

    Heat the oven to 200C/fan 180C/gas 6. 

    Marinate the chicken with the ANCHO CHILLI RUB and keep aside for 1 min to let the flavours sink in.

  2. Prep the peppers

    Toss the peppers with 1 tbsp oil and the GRILLED PEPPER MIX on a baking tray. Make some room and put the chicken fillets on the same tray, and then cook both in the oven for 20 mins. 

  3. Make the salsa

    Mix the avocado, tomatoes and onion in a small bowl with the CILANTRO SALSA BLEND. Keep aside. 

  4. Dress the salad

    When the chicken is almost done, lightly dress the salad leaves and any other salad items you're having with a little olive oil and salt and pepper and serve into bowls. 

  5. Serve!

    Slice the chicken and arrange on top of each portion along with the peppers. Serve the salsa alongside.

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Santa Fe Chicken Salad Top Reviews

Jeannette - 26th November 2020

All parts were spicy! Sweet yellow peppers, separate salsa without spice

Jeannette - 26th November 2020

All parts were spicy! Sweet yellow peppers, separate salsa without spice

Alessandro - 26th November 2020

Alessandro - 26th November 2020

Alessandro - 26th November 2020

Claire - 25th November 2020

A little bit too spicy for some of us. Need to be more sparing with the seasoning next time.

Claire - 25th November 2020

A little bit too spicy for some of us. Need to be more sparing with the seasoning next time.

Jennifer - 22nd November 2020

Jennifer - 22nd November 2020

Jennifer - 22nd November 2020

Shayanti - 22nd November 2020

Shayanti - 22nd November 2020

Gemma - 21st November 2020

Had a kick which we liked. Very easy. We did cook the chicken for 40 mins as advised on the packet and put peppers in for this time too. Also added a red onion to the peppers.

Gemma - 21st November 2020

Had a kick which we liked. Very easy. We did cook the chicken for 40 mins as advised on the packet and put peppers in for this time too. Also added a red onion to the peppers.

Alison - 21st November 2020

Really nice

Leanne - 17th November 2020

Not a fan of cooked pepper but spices lovely and tasty dish overall

Charlotte - 17th November 2020

Delicious! Enjoyed more than I expected to.

Cristina - 17th November 2020

Cristina - 17th November 2020

Cristina - 17th November 2020

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