This colourful salad bowl is our take on the cuisine of Santa Fe, New Mexico - fresh flavours featuring (mild) chilli peppers in a fusion of Mexican, Spanish and South Western style food. The chilli (or "chile" as they have officially recorded their preferred spelling) is this state's largest agricultural crop and features in most of their dishes. Waiters in New Mexico will ask you "red or green?" referring to red or green chilli when you order a dish. If you'd like both, you reply with "Christmas"!

Cook our delicious Santa Fe Chicken Salad in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Santa Fe Chicken Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ancho Chilli Rub pot, a Grilled Pepper Mix pot and a Cilantro Salsa Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Santa Fe Chicken Salad in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ancho Chilli Rub
  • Grilled Pepper Mix
  • Cilantro Salsa Blend

Your shopping list for 2 servings:

  • 2 chicken breast fillets
  • 3 peppers (different colours)
  • 1 avocado
  • 2 tomatoes
  • 1 small red onion
  • 1 bag of salad
  • any other salad items (optional)
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Our 25 minute recipe

  1. Season the chicken

    Heat the oven to 200C/fan 180C/gas 6. 

    Marinate the chicken with the ANCHO CHILLI RUB and keep aside for 1 min to let the flavours sink in.

  2. Prep the peppers

    Toss the peppers with 1 tbsp oil and the GRILLED PEPPER MIX on a baking tray. Make some room and put the chicken fillets on the same tray, and then cook both in the oven for 20 mins. 

  3. Make the salsa

    Mix the avocado, tomatoes and onion in a small bowl with the CILANTRO SALSA BLEND. Keep aside. 

  4. Dress the salad

    When the chicken is almost done, lightly dress the salad leaves and any other salad items you're having with a little olive oil and salt and pepper and serve into bowls. 

  5. Serve!

    Slice the chicken and arrange on top of each portion along with the peppers. Serve the salsa alongside.

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Santa Fe Chicken Salad Top Reviews

Kenneth - 21st September 2020

Great healthy meal.

Kenneth - 21st September 2020

Great healthy meal.

Tracy - 19th September 2020

Just WOW!! ???? Even my fussy 18-year-old loved this!!

Tracy - 19th September 2020

Just WOW!! ???? Even my fussy 18-year-old loved this!!

Amy - 17th September 2020

Add what you like to this dish!

Alice - 17th September 2020

So so so so so good

Alice - 17th September 2020

So so so so so good

Katie - 15th September 2020

Really nice and fresh

Katie - 15th September 2020

Really nice and fresh

Christina - 15th September 2020

This has been the only recipe I have actually enjoyed. It was tasty and healthy.

Christina - 15th September 2020

This has been the only recipe I have actually enjoyed. It was tasty and healthy.

David - 13th September 2020

Used 4 chicken breast and the avocado in the salsa was really nice

David - 13th September 2020

Used 4 chicken breast and the avocado in the salsa was really nice

Michelle - 11th September 2020

Beautiful flavours especially if you like a spicy salad .

Michelle - 11th September 2020

Beautiful flavours especially if you like a spicy salad .

Deb - 11th September 2020

I loved this, so tasty but light, I will be ordering this again!

Deb - 11th September 2020

I loved this, so tasty but light, I will be ordering this again!

Kayleigh - 11th September 2020

Absolutely delicious!! I mixed the sweetcorn in with the salsa ????????

Kayleigh - 11th September 2020

Absolutely delicious!! I mixed the sweetcorn in with the salsa ????????

Sally - 11th September 2020

Added a creamy dressing to the salad leaves and crumbled a bit of feta over the top, and it was fab

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