This colourful salad bowl is our take on the cuisine of Santa Fe, New Mexico - fresh flavours featuring (mild) chilli peppers in a fusion of Mexican, Spanish and South Western style food. The chilli (or "chile" as they have officially recorded their preferred spelling) is this state's largest agricultural crop and features in most of their dishes. Waiters in New Mexico will ask you "red or green?" referring to red or green chilli when you order a dish. If you'd like both, you reply with "Christmas"!

Cook our delicious Santa Fe Chicken Salad in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Santa Fe Chicken Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ancho Chilli Rub pot, a Grilled Pepper Mix pot and a Cilantro Salsa Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Santa Fe Chicken Salad in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ancho Chilli Rub
  • Grilled Pepper Mix
  • Cilantro Salsa Blend

Your shopping list for 4 servings:

  • 4 chicken breast fillets
  • 3 peppers (different colours)
  • 2 avocados
  • 4 tomatoes
  • 1 red onion
  • 1 bag of salad
  • any other salad items (optional)
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Our 25 minute recipe

  1. Season the chicken

    Heat the oven to 200C/fan 180C/gas 6. 

    Marinate the chicken with the ANCHO CHILLI RUB and keep aside to let the flavours sink in.

  2. Prep the peppers

    Toss the peppers with 1 tbsp oil and the GRILLED PEPPER MIX on a separate baking tray. Put both the chicken and the peppers into the oven to cook for 20 mins. 

  3. Make the salsa

    Mix the avocado, tomatoes and onion in a small bowl with the CILANTRO SALSA BLEND. Keep aside. 

  4. Dress the salad

    When the chicken is almost done, lightly dress the salad leaves and any other salad items you're having with a little olive oil and salt and pepper and serve into bowls. 

  5. Serve!

    Slice the chicken and arrange on top of each portion along with the peppers. Serve the salsa alongside.

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Santa Fe Chicken Salad Top Reviews

Sarah - 21st September 2020

I used steak, mushrooms and spinach - no pasta as on keto diet

Sarah - 21st September 2020

I used steak, mushrooms and spinach - no pasta as on keto diet

Julian - 19th September 2020

Julian - 19th September 2020

Ali - 14th September 2020

Went down v we’ll, defo a reorder

Ali - 14th September 2020

Went down v we’ll, defo a reorder

Bob - 11th September 2020

One of the easiest to make, tasted good.

Bob - 11th September 2020

One of the easiest to make, tasted good.

Andrew - 11th September 2020

1 of my favorites so far xx

Andrew - 11th September 2020

1 of my favorites so far xx

tracy - 1st September 2020

So easy to make and was delicious. Full of favlour and so filling!

tracy - 1st September 2020

So easy to make and was delicious. Full of favlour and so filling!

Sieta - 28th August 2020

Easy and great.

Sieta - 28th August 2020

Easy and great.

Victoria - 20th August 2020

I could eat this everyday.

Victoria - 20th August 2020

I could eat this everyday.

Alun - 18th August 2020

Lovely and with the salad really tasty :-)

Alun - 18th August 2020

Lovely and with the salad really tasty :-)

Theresa - 17th August 2020

Amazing flavours

Theresa - 17th August 2020

Amazing flavours

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