This colourful salad bowl is our take on the cuisine of Santa Fe, New Mexico - fresh flavours featuring (mild) chilli peppers in a fusion of Mexican, Spanish and South Western style food. The chilli (or "chile" as they have officially recorded their preferred spelling) is this state's largest agricultural crop and features in most of their dishes. Waiters in New Mexico will ask you "red or green?" referring to red or green chilli when you order a dish. If you'd like both, you reply with "Christmas"!

Cook our delicious Santa Fe Chicken Salad in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Santa Fe Chicken Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ancho Chilli Rub pot, a Grilled Pepper Mix pot and a Cilantro Salsa Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Santa Fe Chicken Salad in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ancho Chilli Rub
  • Grilled Pepper Mix
  • Cilantro Salsa Blend

Your shopping list for 4 servings:

  • 4 chicken breast fillets
  • 3 peppers (different colours)
  • 2 avocados
  • 4 tomatoes
  • 1 red onion
  • 1 bag of salad
  • any other salad items (optional)
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Our 25 minute recipe

  1. Season the chicken

    Heat the oven to 200C/fan 180C/gas 6. 

    Marinate the chicken with the ANCHO CHILLI RUB and keep aside to let the flavours sink in.

  2. Prep the peppers

    Toss the peppers with 1 tbsp oil and the GRILLED PEPPER MIX on a separate baking tray. Put both the chicken and the peppers into the oven to cook for 20 mins. 

  3. Make the salsa

    Mix the avocado, tomatoes and onion in a small bowl with the CILANTRO SALSA BLEND. Keep aside. 

  4. Dress the salad

    When the chicken is almost done, lightly dress the salad leaves and any other salad items you're having with a little olive oil and salt and pepper and serve into bowls. 

  5. Serve!

    Slice the chicken and arrange on top of each portion along with the peppers. Serve the salsa alongside.

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Santa Fe Chicken Salad Top Reviews

Mayu - 5th July 2020

Paula - 4th July 2020

Really easy and quick to prepare, our family enjoyed this very tasty meal.

Paula - 4th July 2020

Really easy and quick to prepare, our family enjoyed this very tasty meal.

Samantha - 4th July 2020

Just not my taste, and I hate avocado

Angela - 2nd July 2020

Easy to substitute salad

Angela - 2nd July 2020

Easy to substitute salad

Linda - 2nd July 2020

Be definitely having again.

Linda - 2nd July 2020

Be definitely having again.

Claire - 2nd July 2020

The chicken came out perfectly but I didnt bother with the salad. Really enjoyed the baked peppers.

Claire - 2nd July 2020

The chicken came out perfectly but I didnt bother with the salad. Really enjoyed the baked peppers.

Sarah - 1st July 2020

Light & tasty ????

Sarah - 1st July 2020

Light & tasty ????

Nichola - 30th June 2020

Nice

Nichola - 30th June 2020

Nice

John - 27th June 2020

A great alternative to a fully cooked meal. Very refreshing evening meal.

John - 27th June 2020

A great alternative to a fully cooked meal. Very refreshing evening meal.

Save - 27th June 2020

Nice easy & healthy dish, switched it up with Turkey instead.

Save - 27th June 2020

Nice easy & healthy dish, switched it up with Turkey instead.

Sarah - 23rd June 2020

Love this, a firm favourite

Sarah - 23rd June 2020

Love this, a firm favourite

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