This colourful salad bowl is our take on the cuisine of Santa Fe, New Mexico - fresh flavours featuring (mild) chilli peppers in a fusion of Mexican, Spanish and South Western style food. The chilli (or "chile" as they have officially recorded their preferred spelling) is this state's largest agricultural crop and features in most of their dishes. Waiters in New Mexico will ask you "red or green?" referring to red or green chilli when you order a dish. If you'd like both, you reply with "Christmas"!

Cook our delicious Santa Fe Chopped Salad in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Santa Fe Chopped Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ancho Chilli Rub pot, a Grilled Pepper Mix pot and a Cilantro Salsa Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Santa Fe Chopped Salad in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ancho Chilli Rub
  • Grilled Pepper Mix
  • Cilantro Salsa Blend

Your shopping list for 2 servings:

  • 2 sweet potatoes
  • 3 peppers (different colours)
  • 1 avocado
  • 2 tomatoes
  • 1 small red onion
  • 1 bag of salad
  • any other salad items (optional)
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Our 25 minute recipe

  1. Season the sweet potatoes

    Heat the oven to 200C/fan 180C/gas 6.

    Drizzle some oil over the sweet potatoes then toss them with the ANCHO CHILLI RUB on a baking tray.

  2. Prep the peppers

    Toss the peppers with 1 tbsp oil and the GRILLED PEPPER MIX on another baking tray.

    Put both trays in the oven to cook for 20 mins, giving both trays a shake halfway through.

  3. Meanwhile, make the salsa

    Mix the avocado, tomatoes and onion in a small bowl with the CILANTRO SALSA BLEND. Keep aside.

  4. Dress the salad

    When the roasted veg is almost done, lightly dress the salad leaves and any other salad items you're having with a little olive oil and salt and pepper and serve into bowls.

  5. Serve

    Arrange the sweet potatoes and peppers on top of each portion and serve with the hot salsa alongside.

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Santa Fe Chopped Salad Top Reviews

B - 4th July 2020

Works well with grilled halloumi on top

B - 4th July 2020

Works well with grilled halloumi on top

DAVID - 1st July 2020

Very tasty, will get this again, added King prawns too, beautiful

DAVID - 1st July 2020

Very tasty, will get this again, added King prawns too, beautiful

Sheron - 30th June 2020

This tastes really nice, will definitely make it again.

Sheron - 30th June 2020

This tastes really nice, will definitely make it again.

John - 28th June 2020

Not a vegetarian but surprised how tasty this dish was.

John - 28th June 2020

Not a vegetarian but surprised how tasty this dish was.

Deborah - 27th June 2020

Lovely. Not too spicy just right

Jessica - 27th June 2020

Made with normal potato instead of sweet and served as a BBQ side for 4. So good!!

Jessica - 27th June 2020

Made with normal potato instead of sweet and served as a BBQ side for 4. So good!!

Jenny - 26th June 2020

Good healthy salad option

Samantha - 23rd June 2020

Reasonably tasty, but I personally feel like there are better meal choices to be had on here.

Emily-Jayne - 19th June 2020

I kept back half of the mix for the sweet potatoes and added it onto some chicken, which I added to the salad. Lovely.

Liz - 17th June 2020

Delicious veggie dish, has heat which is great, highly recommend!

Liz - 17th June 2020

Delicious veggie dish, has heat which is great, highly recommend!

Jade - 13th June 2020

Very good and filling salad

Jade - 13th June 2020

Very good and filling salad

Anthony - 13th June 2020

So quick and easy to cook and tasted great.

Anthony - 13th June 2020

So quick and easy to cook and tasted great.

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