This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.

Cook our delicious Scandi Style Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Style Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Style Salmon in just 35 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Scandi Salmon Rub
  • Dill Pickle Mix
  • Hasselback Potato Seasoning

Your shopping list:

baby potatoes
salmon fillets
creme fraiche
cooked beetroots(optional)

Our 35 minute recipe

  • 1.

    Prep the potatoes

    Heat the oven to 200C/fan 180/gas 6. 

    Put a baby potato on its side and make a couple of cuts a few millimetres apart. Don't cut right through, just 3/4 of the way down. TIP: Put potato on spoon to stop you going right through it, hold down on board and make slices)

    Toss them with oil and the HASSELBACK POTATO SEASONING on a baking tray, then roast for 25 mins. 

  • 2.

    Ribbon the cucumber

    Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds. 

    Put the DILL PICKLE MIX in a bowl with 1 tsp of water and mix well. 

    Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.

  • 3.

    Bake the salmon

    Sprinkle the SCANDI SALMON RUB over the salmon fillets and press it into the tops and sides (see tip).

    When the potatoes have had 20mins, shake them and make some space for the salmon on the tray. Then put the potatoes and salmon into the oven for 8-10 more mins or until the salmon is cooked to your liking.

  • 4.


    Serve the salmon and potatoes with the pickled veg alongside, and a dollop of crème fraîche for dipping. 


Scandi Style Salmon Reviews

BASED ON reviews

Anthony - Dec 06, 2019

Full of flavour

Sandra - Nov 29, 2019

Totally delicious....Another favourite in our home

Michele - Nov 24, 2019

Great flavours and something a bit different.

Sarah-Jane - Nov 17, 2019

Nothing bad with this dish. The side salad is a great accompaniment and the salmon is delicious. Love a good potato and this was one! Recommended!

Louise - Nov 16, 2019

Didn’t use the cucumber seasoning but loved the potatoes

Chloe - Nov 13, 2019

Great dish salmon was very flavoursome, so easy and quick to make!

Sandra - Nov 10, 2019

A real favourite in our Home.....simply delicious.

Heather - Nov 05, 2019

A little bland. Potatoes were good though

Kayleigh - Nov 04, 2019


Ryan - Nov 01, 2019

Had tried hasslebacks before but never with baby potatoes. Much quicker to cool with those. Salmon rub was great and the pickled cucumber was a nice addition

Jen - Oct 30, 2019

Lovely flavours. Very simple to cook.

Sara - Oct 26, 2019

The easiest so far. And very tasty!

Jackie - Oct 25, 2019

Lovely rub for salmon and potatoes are amazing.

Emma - Oct 21, 2019

Loved it

Lynne - Oct 20, 2019

Lovely,particularly the potatoes

Paula - Oct 18, 2019

The salmon and potatoes both delicious but I didn't like the mix for cucumber and beetroot. I will definitely order again and just add my own sides.

Emma - Oct 17, 2019

Tasted amazing! Cooked the potatoes a little longer to get them crisper but everything else spot on!!!

Becky - Oct 17, 2019

Really liked this

Ali - Oct 16, 2019

Nice but a bit sweet

Alex - Oct 16, 2019


Alex - Oct 16, 2019


Jess - Oct 15, 2019


Kayleigh - Oct 11, 2019

One of the best things I've ever eaten!

Jayne - Oct 05, 2019

Loved the pickled cucumber. Used a spiraliser

Jo - Oct 03, 2019

Liked the cucumber much more than I expected to do :)

Paul - Sep 30, 2019

All ingredients complimented each other, would get again

Ann - Sep 27, 2019

Very Tasty. Really like the potatoes

Hannah - Sep 26, 2019

The hasselback potatoes were amazing!

Colin - Sep 24, 2019

Husband loved it, I wasn't so keen as too many strong flavours.

Luke - Sep 20, 2019

Was ok. Dont really feel like the 3 elements go together. Needs something else to bring it together.

Ian - Sep 15, 2019

Absolutely amazing and very simple to make.

Jagoda - Sep 13, 2019

Amazing idea for the potatoes, loved it

Samantha - Sep 12, 2019


stefanie - Sep 10, 2019

Nice taste but takes way more cooking time than what it says on the recipe card

Christina - Sep 09, 2019

Potatoes and salmon took 10 mins longer

Lynne - Sep 06, 2019


Lewis - Sep 05, 2019

Very tasty and yummy - would highly recommend to anyone

Helen - Sep 05, 2019

Not a fan of salmon

Katie - Sep 04, 2019


Katie - Sep 04, 2019


Chris - Sep 02, 2019

Nice light supper. Flavours are good.

Rachel - Sep 02, 2019

Tasty - kids found it a little bit too spicy for their tastes!

arsheen - Sep 01, 2019

Too.much sugar in all the pots unfortunately

Claire - Aug 28, 2019

Potatoes didn't cook in the time limit given

Linda - Aug 27, 2019

Absolutely lovely meal one of my favourites

Tracey - Aug 26, 2019

Not my fav

Phil - Aug 21, 2019

Potatoes need longer than 20 minutes, 30 wasn’t even enough, the salmon rub is salty but great with the Crème fraîche and the pickle could be stronger, good combo though

Margaret - Aug 21, 2019

Always a favourite. The potatoes need at least 20 minutes longer in the oven than stated but they're worth the wait. The salmon is delicious and the pickled cucumber and beetroot complement everything nicely.

Darren - Aug 19, 2019

Lovely flavour, very easy to do.

Juliane - Aug 14, 2019

Super healthy and super tasty + very little washing up = winner!!


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