This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.

Cook our delicious Scandi Style Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Style Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Style Salmon in just 35 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Scandi Salmon Rub
  • Dill Pickle Mix
  • Hasselback Potato Seasoning

Your shopping list for 2 servings:

  • 400g baby potatoes
  • 1 cucumber
  • 2 salmon fillets
  • 2Tbsp creme fraiche
  • 2 cooked beetroots (optional)
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Our 35 minute recipe

  1. Prep the potatoes

    Heat the oven to 200C/fan 180/gas 6. 

    Put a baby potato on its side and make a couple of cuts a few millimetres apart. Don't cut right through, just 3/4 of the way down. TIP: Put potato on spoon to stop you going right through it, hold down on board and make slices)

    Toss them with oil and the HASSELBACK POTATO SEASONING on a baking tray, then roast for 25 mins. 

  2. Ribbon the cucumber

    Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds. 

    Put the DILL PICKLE MIX in a bowl with 1 tsp of water and mix well. 

    Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.

  3. Bake the salmon

    Sprinkle the SCANDI SALMON RUB over the salmon fillets and press it into the tops and sides (see tip).

    When the potatoes have had 20mins, shake them and make some space for the salmon on the tray. Then put the potatoes and salmon into the oven for 8-10 more mins or until the salmon is cooked to your liking.

  4. Serve!

    Serve the salmon and potatoes with the pickled veg alongside, and a dollop of crème fraîche for dipping. 

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Scandi Style Salmon Top Reviews

Laura - 12th July 2020

Found this didn’t have the flavour like other dishes do.

Carlo - 10th July 2020

Timing for potatoes are wrong .Needs to be 45 minutes in the oven for small potatoes

Carlo - 10th July 2020

Timing for potatoes are wrong .Needs to be 45 minutes in the oven for small potatoes

Natalie - 24th August 2018

Save a tsp of the spice mix and mix it with some Creme Fraiche, absolutely amazing along with the hassleback potatoes ????????

Kate - 6th July 2020

Cook the potatoes longer

Kate - 6th July 2020

Cook the potatoes longer

Gary - 4th July 2020

One of my faves

Gary - 4th July 2020

One of my faves

Simone - 4th July 2020

A big hit in our house, and one of the reasons I love Simply Cook... it doesn't just provide recipes and ingredients, but tips that have made their way into my repertoire. Hassleback potatoes are now a firm favourite in my house!

David - 2nd July 2020

Bit dry, needs a sauce.

Ray - 1st July 2020

Delicious, we added broccoli on the side also but very tasty.

Ray - 1st July 2020

Delicious, we added broccoli on the side also but very tasty.

Vivien - 28th June 2020

My husband doesn’t like cucumber so we had broccoli instead. Very easy and very tasty.

Vivien - 28th June 2020

My husband doesn’t like cucumber so we had broccoli instead. Very easy and very tasty.

Kathryn - 28th June 2020

Very dry meal, and not really to any of our tastes unfortunately. Not one we'll be ordering again.

Conor - 28th June 2020

Nothing special. It's basically just a crusted salmon.

Clare - 28th June 2020

Very easy and super tasty dish. Defintely a good way to jazz up any salmon in the fridge.

Clare - 28th June 2020

Very easy and super tasty dish. Defintely a good way to jazz up any salmon in the fridge.

Chloe - 26th June 2020

The potato flavouring was a little over powered, perhaps by mint?!

Chloe - 26th June 2020

The potato flavouring was a little over powered, perhaps by mint?!

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