This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.

Cook our delicious Scandi Style Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Style Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Style Salmon in just 35 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Scandi Salmon Rub
  • Dill Pickle Mix
  • Hasselback Potato Seasoning

Your shopping list for 4 servings:

  • 600g baby potatoes
  • 2 cucumbers
  • 4 salmon fillets
  • 4 tbsps creme fraiche
  • 4 small cooked beetroots
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Our 35 minute recipe

  1. Prep the potatoes

    Heat the oven to 200C/fan 180/gas 6.

    Put a baby potato on its side and make a couple of cuts a few millimetres apart. Don't cut right through, just 3/4 of the way down. (Put it on a spoon to help stop you cutting right through). 

    Toss them with oil and the Hasselback Potato Seasoning on a baking tray, then roast for 20 mins. 

  2. Ribbon the cucumber

    Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds.

    Put the Dill Pickle Mix in a bowl with 2 tsp of water and mix well.

    Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.

  3. Bake the salmon

    Sprinkle the Scandi Salmon Rub over the salmon fillets and press it into the tops and sides.

    When the potatoes have had 20mins, give them a shake. 

    Put the salmon fillets on another lined baking tray and cook with the potatoes in the oven for 10 mins, or until the salmon is cooked to your liking.

  4. Serve!

    Serve the salmon and potatoes with the pickled veg alongside, and a dollop of creme fraiche for dipping.

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Scandi Style Salmon Top Reviews

Nadine - 3rd July 2020

It tasted really nice.

Nadine - 3rd July 2020

It tasted really nice.

Pippa - 30th June 2020

Could easily half the recipe for more flavoursome salmon and potatoes! V tasty though - loved the ribboned cucumber!

Lynn - 30th June 2020

Brilliant!!!!! I loved this! So easy to make and was delish!!!

Lynn - 30th June 2020

Brilliant!!!!! I loved this! So easy to make and was delish!!!

Lorraine - 24th June 2020

Loved the potatoes & the pickled veg was a nice change. I warmed up the leftovers the next day & it wasn’t as nice so eat it fresh

Sophie - 24th June 2020

Loved the hasselback potato tip. It made them not a hassle.

Sophie - 24th June 2020

Loved the hasselback potato tip. It made them not a hassle.

Lydia - 23rd June 2020

One of my favourite recipes so far!

Lydia - 23rd June 2020

One of my favourite recipes so far!

Emily - 22nd June 2020

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Emily - 22nd June 2020

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Jodi - 19th June 2020

Absolutely amazing, would definitely re-purchase. Will never eat salmon plain again

Jodi - 19th June 2020

Absolutely amazing, would definitely re-purchase. Will never eat salmon plain again

Anne - 17th June 2020

Salmon was delicious but I personally didn’t like the texture of the potatoes, probably my cooking ????

Graham - 13th June 2020

The salmon tasted divine and perfect bit of flavour and the potatoes WOW they were amazing. Defo have it again

Graham - 13th June 2020

The salmon tasted divine and perfect bit of flavour and the potatoes WOW they were amazing. Defo have it again

Kate - 12th June 2020

Enjoyable

Kate - 12th June 2020

Enjoyable

Moya - 11th June 2020

Really loved this especially the cucumber

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