This vibrantly flavoured salmon rub was designed with inspiration from SC's resident Norwegian, Halvor, who introduced us to this blend of ingredients. We've paired the salmon with refreshing dill pickled cucumber and the famous Swedish “Hasselback” potatoes, named after the Hasselbacken restaurant in Stockholm, where this style of potatoes was first prepared in the 1700s.

Cook our delicious Scandi Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Scandi Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Scandi Salmon Rub pot, a Dill Pickle Mix pot and a Hasselback Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Scandi Salmon in just 35 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Scandi Salmon Rub
  • Dill Pickle Mix
  • Hasselback Potato Seasoning

Your shopping list:

baby potatoes
salmon fillets
4 tbsps
creme fraiche
small cooked beetroots

Our 35 minute recipe

  • 1.

    Prep the potatoes

    Heat the oven to 200C/fan 180/gas 6.

    Put a baby potato on its side and make a couple of cuts a few millimetres apart. Don't cut right through, just 3/4 of the way down. (Put it on a spoon to help stop you cutting right through). 

    Toss them with oil and the Hasselback Potato Seasoning on a baking tray, then roast for 20 mins. 

  • 2.

    Ribbon the cucumber

    Meanwhile, peel long strips from the cucumber (discarding the skin), twisting it when you get to the seeds.

    Put the Dill Pickle Mix in a bowl with 2 tsp of water and mix well.

    Add the cucumber strips and beetroot slices (optional) to the bowl and toss to coat. Keep aside.

  • 3.

    Bake the salmon

    Sprinkle the Scandi Salmon Rub over the salmon fillets and press it into the tops and sides.

    When the potatoes have had 20mins, give them a shake. 

    Put the salmon fillets on another lined baking tray and cook with the potatoes in the oven for 10 mins, or until the salmon is cooked to your liking.

  • 4.


    Serve the salmon and potatoes with the pickled veg alongside, and a dollop of creme fraiche for dipping.


Scandi Salmon Reviews

BASED ON reviews

Vicky - Nov 28, 2019

Gave this one to my mum, forgot to preorder my recipes and I dont like salmon

tania - Nov 24, 2019

The salmon was tasty but the rest was bland

Richard - Nov 18, 2019

Peppers very finely sliced in the pickle works well.

Karen - Nov 18, 2019

Bit spicy for me, but potato's are delicious ????

Justin - Nov 16, 2019

Very tasty combinations and very easy.

Victoria - Nov 15, 2019

It was ok but very strong almost over powering flavours

Zita - Nov 13, 2019

Wow wow WOW!! This is a divine dish! So tasty and the marinade for the salmon was amazing and bursting with flavour. Having this one again!

Gareth - Nov 03, 2019

Too many competing flavours. All in themselves pleasant, but together a little confused.

Jenny - Oct 22, 2019

Simple but effective.

Teresa - Oct 21, 2019

Have had this a few times, and we love it! I love it with the pickled cucumber and pickled beetroot. Complements the meal beautifully.

Haley - Oct 20, 2019

One of our favs

durreena - Oct 19, 2019


Nicola - Oct 17, 2019

Fantastic and healthy too

Nicola - Oct 16, 2019

This dish tasted amazing

Jennifer - Oct 13, 2019

Very nice and easy to cook! We loved the pickled salad

Steve - Oct 13, 2019

Not great

Leokadia - Oct 13, 2019

It was a hit with the family but a bit bland

tania - Oct 12, 2019

boring and didn't work

Louise - Oct 11, 2019

Great tastes

Amanda - Oct 08, 2019

We all liked this. Potatoes could have cooked for longer though but salmon was great

Sophie - Oct 07, 2019

The salmon was really flavourful, as were the potatoes. The salad/ pickle was a little bland

wendy - Sep 15, 2019

Quite spicy but very tasty!

A l mason - Sep 08, 2019


Joan - Sep 05, 2019

Very easy done & really tasty. Loved the pickled cucumber

Katie - Aug 30, 2019

Absolutely delicious! We cooked ours with smoked salmon and it was really good. Potatoes are nice. We chose to have green veg instead of the beetroot/cucumber side and was lovely.

Kate - Aug 30, 2019

Great but the cucumber side instructions were awful and it didn’t help there was no picture of it so we could work out what to do!

Sandra - Aug 30, 2019

Not a fan, too dry

Rachel - Aug 30, 2019

Kids even liked this

David - Aug 27, 2019

Very nice, & the salmon was very simple to cook!

Joanne - Aug 26, 2019

Average - potatoes took twice as long to cook as the recipe card stated!

Carla - Aug 15, 2019

Loved it

Tracey - Aug 14, 2019

Nice flavour but the dish was a bit dry.

Haley - Aug 13, 2019

Hassleback potatoes totally worth the “hassle” they were lovely. The salmon was also good but the seasoning for it was a touch overpowering. I didn’t particularly see the point of the cucumber and beetroot. I also cooked green veg to accompany it for the family. Would definitely order it again :) thank you

Danny - Aug 13, 2019

Simple dish, the potatoes are fabulous

Julija - Aug 08, 2019

Was a little tasteless.

Ceri - Aug 07, 2019

Salmon was great, lots of flavour. Hasselback seasoning was basically sage & onion stuffing. Cucumber pickle was not liked at all. Seemed a bit pointless. However, because the salmon seasoning was so good we'll have it again.

Michael - Aug 04, 2019

Lovely recipe but wasn’t keen on the cucumber salad

Julija - Aug 01, 2019

Not a lot of flavour.

Vicki - Jul 31, 2019

Could make this ourselves. Nice but not worth taking up a space in the box.

Nicola - Jul 30, 2019

Absolutely love this dish, the dill dressing is amazing and goes great with the beetroot/cucumber. Will definitely be ordering this dish again.

Judi - Jul 29, 2019

Nice but a bit basic.

faiza - Jul 26, 2019


Michelle - Jul 26, 2019

This dish was delicious!

Kelly - Jul 09, 2019

Really tasty one of the more simple dishes and we added some greens to this too.

Sita - Jun 30, 2019

Gorgeous. We all loved it

Geri - Jun 27, 2019

Very nice dish, even kids loved it!

faiza - Jun 16, 2019


Clive - Jun 16, 2019


Angela - Jun 12, 2019

So delicious that I intend to cook it again for a dinner party!

Emma - Jun 12, 2019

Loved it!


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