A simple but sophisticated risotto with king prawns, calamari and mussels with celery, which imparts a fragrant and mildly aniseed-y flavour that complements seafood so well. Our aromatic lemon, fennel and herb blend is bursting with colour and flavour and lifts the creaminess of the arborio risotto rice to another level. 

Cook our delicious Seafood Risotto in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Seafood Risotto. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Seafood Stock pot, a Citrus & Fennel Mix pot and a White Wine Reduction pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Seafood Risotto in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Seafood Stock
  • Citrus & Fennel Mix
  • White Wine Reduction

Your shopping list for 2 servings:

  • 1 onion
  • 80g celery (2 sticks) (or 1 fennel bulb)
  • 130g arborio risotto rice
  • 200g mixed cooked seafood (prawns, squid rings, mussels) (or 1 pack of cooked prawns)
  • 1 lemon
  • 15g butter
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Our 30 minute recipe

  1. Soften the onion

    Heat 1 tbsp oil in a non-stick, lidded pan over medium-low heat. Add the onion and celery (or fennel), cover with a lid, and let them soften without browning for 3-4 mins.

    Meanwhile mix 700ml boiling water with the SEAFOOD STOCK in a heatproof jug. 

  2. Add the rice

    Melt 5g butter into the veg and stir in the CITRUS & FENNEL MIX.

    Turn the heat up and add the risotto rice and stir fry for 1min.

    Add the WHITE WINE REDUCTION along with a small splash of stock to stop anything sticking, and stir well. 

  3. Add the stock

    Turn the heat down to medium, and begin to add the stock, one ladle at a time, stirring it and letting the stock absorb into the rice before adding another ladle-full. This process may take around 20 mins. It'll be ready when the rice is cooked but still has some bite to it, and it has a creamy consistency. (Add a splash of stock if it gets dry).

    Gently stir in the seafood and let it cook for 2 mins, so the flavours can infuse.

    Add 10g more butter to the risotto and stir it in, then cover with a lid for 2 mins. 

  4. Serve!

    Serve the risotto with a squeeze of lemon juice, which really lifts the flavours! 

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Seafood Risotto Top Reviews

L - 19th October 2020

Lana - 10th October 2019

This is my family’s favourite! Including 2 y old! Definitely use fennel. Finish with Parmesan, some parsley and squeeze of lemon!

Francoise - 11th October 2020

Loved this one. Subtle flavour which could have had a little extra something , but not sure what. No complaints though. I really enjoyed it.

Francoise - 11th October 2020

Loved this one. Subtle flavour which could have had a little extra something , but not sure what. No complaints though. I really enjoyed it.

Andrea - 30th September 2020

Loved it.

Charles - 18th September 2020

Really tasty and easy to cook but could have some stronger flavours and need more seafood

Jenny - 17th September 2020

Very salty

Tory - 15th September 2020

Not great. I like a rich creamy risotto and this was not.

Joe - 13th September 2020

Made this for one, so my measurements might have been off, but this took considerably longer to get to a good creamy texture than it states.

Bianca - 12th September 2020

Very tasty! One of the best kits, very different and interesting flavours.

Bianca - 12th September 2020

Very tasty! One of the best kits, very different and interesting flavours.

Claire - 11th September 2020

Awesome

Claire - 11th September 2020

Awesome

Faris - 26th August 2020

Takes WAAAAAAAY longer than the instructions but thats the same with aal the recipes. I feel as if simply cook just cut the cooking times so their little clock in the corner can say 30mins and advertise as quick.

Christine - 25th August 2020

We thought it looked a bit bland but it was really full of flavour and very tasty

Christine - 25th August 2020

We thought it looked a bit bland but it was really full of flavour and very tasty

Katy - 24th August 2020

Added roast asparagus and roast shiitake mushrooms.

Katy - 24th August 2020

Added roast asparagus and roast shiitake mushrooms.

Susan - 16th August 2020

This is so tasty - it’s on my favourites list! I used prawns and some frozen fish pie mix from a well known supermarket - so easy to cook too !

James - 9th December 2019

Lovely risotto. Will have again.

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