A simple but sophisticated risotto with king prawns, calamari and mussels with celery, which imparts a fragrant and mildly aniseed-y flavour that complements seafood so well. Our aromatic lemon, fennel and herb blend is bursting with colour and flavour and lifts the creaminess of the arborio risotto rice to another level. 

Cook our delicious Seafood Risotto in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Seafood Risotto. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Seafood Stock pot, a Citrus & Fennel Mix pot and a White Wine Reduction pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Seafood Risotto in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Seafood Stock
  • Citrus & Fennel Mix
  • White Wine Reduction

Your shopping list for 2 servings:

  • 1 onion
  • 80g celery (2 sticks) (or 1 fennel bulb)
  • 130g arborio risotto rice
  • 200g mixed cooked seafood (prawns, squid rings, mussels) (or 1 pack of cooked prawns)
  • 1 lemon
  • 15g butter
READ MORE

Our 30 minute recipe

  1. Soften the onion

    Heat 1 tbsp oil in a non-stick, lidded pan over medium-low heat. Add the onion and celery (or fennel), cover with a lid, and let them soften without browning for 3-4 mins.

    Meanwhile mix 700ml boiling water with the SEAFOOD STOCK in a heatproof jug. 

  2. Add the rice

    Melt 5g butter into the veg and stir in the CITRUS & FENNEL MIX.

    Turn the heat up and add the risotto rice and stir fry for 1min.

    Add the WHITE WINE REDUCTION along with a small splash of stock to stop anything sticking, and stir well. 

  3. Add the stock

    Turn the heat down to medium, and begin to add the stock, one ladle at a time, stirring it and letting the stock absorb into the rice before adding another ladle-full. This process may take around 20 mins. It'll be ready when the rice is cooked but still has some bite to it, and it has a creamy consistency. (Add a splash of stock if it gets dry).

    Gently stir in the seafood and let it cook for 2 mins, so the flavours can infuse.

    Add 10g more butter to the risotto and stir it in, then cover with a lid for 2 mins. 

  4. Serve!

    Serve the risotto with a squeeze of lemon juice, which really lifts the flavours! 

READ MORE

Seafood Risotto Top Reviews

Lucy - 6th June 2020

Really enjoyable , packed full of flavour.

Lucy - 6th June 2020

Really enjoyable , packed full of flavour.

Sonia - 30th May 2020

I added some tomato sauce to it

Sophie - 28th May 2020

Tasted amazing!!!!!

Sophie - 28th May 2020

Tasted amazing!!!!!

Michele - 26th May 2020

Too salty.

Emma-Amelia - 23rd May 2020

Read the instructions properly and don't add the stock before the rice. However still turned out lovely

Michelle - 21st May 2020

Loved this dish so easy and very tasty. Super delicious with the squeeze of lemon

Michelle - 21st May 2020

Loved this dish so easy and very tasty. Super delicious with the squeeze of lemon

Ewis - 20th May 2020

We adored this. Fish stock would be difficult to make at home and its hit a fennelly citrusy flavour which is absolutely addictive. Fab fab.

Ewis - 20th May 2020

We adored this. Fish stock would be difficult to make at home and its hit a fennelly citrusy flavour which is absolutely addictive. Fab fab.

Sandy - 18th May 2020

So easy to make and absolutely gorgeous flavours

Sandy - 18th May 2020

So easy to make and absolutely gorgeous flavours

Julie - 17th May 2020

My son said this was as good as a top restaurant !

Julie - 17th May 2020

My son said this was as good as a top restaurant !

Kelly - 16th May 2020

Amazing taste. Full of flavour. As easy as any other risotto to make.

Donna - 14th May 2020

My family are not lovers of seafood but love fish so I cooked a couple of cod fillets, flaked them and stirred in. They loved it!

Donna - 14th May 2020

My family are not lovers of seafood but love fish so I cooked a couple of cod fillets, flaked them and stirred in. They loved it!

Sarah - 12th May 2020

The whole family enjoyed this

Samantha - 11th May 2020

Gorgeous!

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Seafood Risotto

CLAIM YOUR £3 TRIAL BOX