Inspired by the modern Indian tapas revolution that’s taking London by storm, we’ve created our own style of beef Seekh Kebabs. They're served with smashed potatoes in a “Gunpowder” style spice blend, which features plenty of cumin and coriander seeds with chaat masala, bringing a tangy and gentle heat to the roasted potatoes. A hot and sour chutney drizzled over with some fresh herbs finish the dish.

Cook our delicious Seekh Kebabs with Gunpowder Potatoes in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Seekh Kebabs with Gunpowder Potatoes. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Seekh Kebab Paste pot, a Gunpowder Seasoning pot and a Chaat Masala Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Seekh Kebabs with Gunpowder Potatoes in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Seekh Kebab Paste
  • Gunpowder Seasoning
  • Chaat Masala Chutney

Your shopping list:

mini baby potatoes (the smaller the better)
small red onion
coriander leaves (+ extra for garnish)
beef mince (not too lean)
spring onions
Greek yoghurt
bag of salad(optional)

Our 30 minute recipe

  • 1.

    Make the kebabs

    Heat the oven to 200C/fan 180C/gas 6.

    Boil the potatoes until tender (around 10 mins). Meanwhile, make the kebabs.

    Mix the SEEKH KEBAB PASTE with the onion and the coriander. Add the mince and mix well. Divide the mince into 6-8 equal chunks and shape into sausage-shaped kebabs. Skewer them (optional) and put them on a lined baking tray. Keep aside. 

  • 2.

    Crush the potatoes

    Test if the potatoes are done by putting one on a board and pressing down onto it with a fork. The skin should split and it should fairly easily flatten slightly, or break apart. When this happens, drain them all and let them dry in a colander for 1 min.

    Crush each one then toss them in a little oil and the GUNPOWDER SEASONING on a baking tray. 

  • 3.

    Make the chutney

    Put the potatoes and kebabs in the oven for 20-25 mins.

    Meanwhile stir the CHAAT MASALA CHUTNEY with 2 tsps of water in a glass to loosen it.

    Next, prepare your side salad (optional). 

  • 4.


    When the potatoes are golden and the kebabs are browned and cooked through, serve them on plates and garnish with spring onion and coriander. Lightly drizzle the chutney and the yoghurt over the potatoes and serve with your (optional) side salad. 


Seekh Kebabs with Gunpowder Potatoes Reviews

BASED ON reviews

Alex - Jan 21, 2020

Potatoes were disgusting, if you don't like aniseed then avoid this, all you can taste is aniseed. Potatoes took longer than the recipe said, kebabs were nice but easily replicable.

Rachael - Dec 09, 2019

Potatoes were delicious, kebabs needed more flavour

Lee - Dec 09, 2019

Gunpowder potatoes were not as punchy as first thought. The chutney wasn’t very nice. Kebabs were delicious.

Diane - Dec 04, 2019

Best meal so far

Graham - Nov 30, 2019

Sat with this box for ages, not really fancying it. Had it tonight and will definitely order it again! Spicy but with loads of flavour. A new favourite

Chris - Nov 28, 2019

Fun to cook, really tasty too. Defo have a naan bread or chapati with it. I did a cucumber, red onion and tomato salad to have on the side. Lovely.

DAVID - Nov 28, 2019

Very tasty

Andrew - Nov 28, 2019

Really good I’ll order it again and try it with minced lamb

Michelle - Nov 28, 2019

One of my favourite meals!! Love this

Vikki - Nov 27, 2019

Kebabs needed a bit more spice, the potatoes were amazing!

Kirstie - Nov 25, 2019

Loved all the flavours

Dawn - Nov 23, 2019

Very nice I'd have it again. Lots of flavour in the meat and the potatoes. Needs the yoghurt added as its a dry dish

richard - Nov 21, 2019

Tasty and flavoursome

richard - Nov 21, 2019

Amazing taste

Claire - Nov 21, 2019

Lovely Saturday evening picky meal, really tasty!!

Hayley - Nov 20, 2019

Absolutely delicious

Angela - Nov 20, 2019

Very tasty. Bit dry but the chutney helps with that. Would’ve liked more taste in the kebabs as the paste smelt amazing but couldn’t really taste it. Potatoes are lovely. Overall a really tasty dish

Angela - Nov 19, 2019

Love the potatoes yum!

Emily - Nov 16, 2019

Really nice meal! Spicy but lots of flavour! Would have again! x

Dale - Nov 16, 2019

Absolutely stunning, although I used lamb mince not beef. I've ordered it again straight away.

Becky - Nov 13, 2019

Would be better with lamb mince

Christine - Nov 10, 2019

Tasty! A bit more prep but worth it!

Karen - Nov 07, 2019

Two days later struggling to remember what this was like so fairly forgettable

Amey - Nov 07, 2019

Way too spicy!

Lyndsey - Nov 04, 2019

Be great in summer

Sam - Nov 04, 2019

Delicious! Smelt amazing, easy to cook and with a good amount of heat

Gail - Nov 04, 2019

Gorgeous bit hit with all the family potatoes were out of this world

Tracey - Nov 03, 2019

Very tasty

Nicholas - Oct 31, 2019

Super tasty

Jasmine - Oct 31, 2019

Amazing meal!

Gill - Oct 29, 2019


Laura - Oct 29, 2019

Wow. One of the nicest things I have ever eaten.

Stephen - Oct 28, 2019

Potatoes were amazing and so tasty! The kebabs were a little dry but that’s probably my fault overcooking them. Not at all bad and worth a go. I would suspect different cuts and types of mean will yield different results.

Andrea - Oct 22, 2019

This is a favourite.

Chris - Oct 21, 2019

Warming..potatoes are deceptively hot! Coukd use some kind of sauce as a little dry...

Nicole - Oct 21, 2019

Absolutely amazing

Bethan - Oct 21, 2019

Loved it. Packed full of flavour!

Malgorzata - Oct 19, 2019

So spicy but very nice.

Rachel - Oct 15, 2019


David - Oct 13, 2019

Not bad

Diane - Oct 13, 2019

Not keen on the dipping sauce , but I used mango chutney which worked just as well.

Christine - Oct 12, 2019

The potatoes has a sweetness I was not keen and, and I found it all a little bland, certainly not Gunpowder

Clair - Oct 11, 2019

Delicious, served it with spinach tomato cucumber and onion salad, added some mint to the yoghurt. It was so good!!!

Susan - Oct 11, 2019

Really enjoyed this

Louise - Oct 08, 2019

Wow! Amazing midweek meal, really earthy spicy taste about the kebabs and tatties. Make sure and serve it with salad though, not enough for us when served without.

Siobhan - Oct 08, 2019

Very tasty ????

Eleanor - Oct 07, 2019


Jessica - Oct 06, 2019

Amazing can’t wait to cook it again!

David - Oct 05, 2019

Nothing binds the kebabs together, and after 25 minutes they still didn't look cooked. The spicing is quite bitter as well, rather than hot. I'll not be doing this again. In defence of this meal, though, the potatoes are good.

Helen - Oct 05, 2019

Yum and very simple to make


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