Seekh Kebabs with Gunpowder Potatoes4.3/5 (BASED ON reviews)
Inspired by the modern Indian tapas revolution that’s taking London by storm, we’ve created our own style of beef Seekh Kebabs. They're served with smashed potatoes in a “Gunpowder” style spice blend, which features plenty of cumin and coriander seeds with chaat masala, bringing a tangy and gentle heat to the roasted potatoes. A hot and sour chutney drizzled over with some fresh herbs finish the dish.
Cook our delicious Seekh Kebabs with Gunpowder Potatoes in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Seekh Kebabs with Gunpowder Potatoes. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Seekh Kebab Paste pot, a Gunpowder Seasoning pot and a Chaat Masala Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Seekh Kebabs with Gunpowder Potatoes in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Seekh Kebab Paste
- Gunpowder Seasoning
- Chaat Masala Chutney
Your shopping list:
- mini baby potatoes (the smaller the better)
- small red onion
- coriander leaves (+ extra for garnish)
- beef mince (not too lean)
- spring onions
- Greek yoghurt
- bag of salad(optional)
Our 30 minute recipe
Make the kebabs
Heat the oven to 200C/fan 180C/gas 6.
Boil the potatoes until tender (around 10 mins). Meanwhile, make the kebabs.
Mix the SEEKH KEBAB PASTE with the onion and the coriander. Add the mince and mix well. Divide the mince into 6-8 equal chunks and shape into sausage-shaped kebabs. Skewer them (optional) and put them on a lined baking tray. Keep aside.
Crush the potatoes
Test if the potatoes are done by putting one on a board and pressing down onto it with a fork. The skin should split and it should fairly easily flatten slightly, or break apart. When this happens, drain them all and let them dry in a colander for 1 min.
Crush each one then toss them in a little oil and the GUNPOWDER SEASONING on a baking tray.
Make the chutney
Put the potatoes and kebabs in the oven for 20-25 mins.
Meanwhile stir the CHAAT MASALA CHUTNEY with 2 tsps of water in a glass to loosen it.
Next, prepare your side salad (optional).
When the potatoes are golden and the kebabs are browned and cooked through, serve them on plates and garnish with spring onion and coriander. Lightly drizzle the chutney and the yoghurt over the potatoes and serve with your (optional) side salad.
Seekh Kebabs with Gunpowder Potatoes Reviews
BASED ON reviews
Rachael - Dec 09, 2019
Potatoes were delicious, kebabs needed more flavour
Lee - Dec 09, 2019
Gunpowder potatoes were not as punchy as first thought. The chutney wasn’t very nice. Kebabs were delicious.
Diane - Dec 04, 2019
Best meal so far
Graham - Nov 30, 2019
Sat with this box for ages, not really fancying it. Had it tonight and will definitely order it again! Spicy but with loads of flavour. A new favourite
Chris - Nov 28, 2019
Fun to cook, really tasty too. Defo have a naan bread or chapati with it. I did a cucumber, red onion and tomato salad to have on the side. Lovely.
DAVID - Nov 28, 2019
Andrew - Nov 28, 2019
Really good I’ll order it again and try it with minced lamb
Michelle - Nov 28, 2019
One of my favourite meals!! Love this
Vikki - Nov 27, 2019
Kebabs needed a bit more spice, the potatoes were amazing!
Kirstie - Nov 25, 2019
Loved all the flavours
Dawn - Nov 23, 2019
Very nice I'd have it again. Lots of flavour in the meat and the potatoes. Needs the yoghurt added as its a dry dish
richard - Nov 21, 2019
Tasty and flavoursome
richard - Nov 21, 2019
Claire - Nov 21, 2019
Lovely Saturday evening picky meal, really tasty!!
Hayley - Nov 20, 2019
Angela - Nov 20, 2019
Very tasty. Bit dry but the chutney helps with that. Would’ve liked more taste in the kebabs as the paste smelt amazing but couldn’t really taste it. Potatoes are lovely. Overall a really tasty dish
Angela - Nov 19, 2019
Love the potatoes yum!
Emily - Nov 16, 2019
Really nice meal! Spicy but lots of flavour! Would have again! x
Dale - Nov 16, 2019
Absolutely stunning, although I used lamb mince not beef. I've ordered it again straight away.
Becky - Nov 13, 2019
Would be better with lamb mince
Christine - Nov 10, 2019
Tasty! A bit more prep but worth it!
Karen - Nov 07, 2019
Two days later struggling to remember what this was like so fairly forgettable
Amey - Nov 07, 2019
Way too spicy!
Lyndsey - Nov 04, 2019
Be great in summer
Sam - Nov 04, 2019
Delicious! Smelt amazing, easy to cook and with a good amount of heat
Gail - Nov 04, 2019
Gorgeous bit hit with all the family potatoes were out of this world
Tracey - Nov 03, 2019
Nicholas - Oct 31, 2019
Jasmine - Oct 31, 2019
Gill - Oct 29, 2019
Laura - Oct 29, 2019
Wow. One of the nicest things I have ever eaten.
Stephen - Oct 28, 2019
Potatoes were amazing and so tasty! The kebabs were a little dry but that’s probably my fault overcooking them. Not at all bad and worth a go. I would suspect different cuts and types of mean will yield different results.
Andrea - Oct 22, 2019
This is a favourite.
Chris - Oct 21, 2019
Warming..potatoes are deceptively hot! Coukd use some kind of sauce as a little dry...
Nicole - Oct 21, 2019
Bethan - Oct 21, 2019
Loved it. Packed full of flavour!
Malgorzata - Oct 19, 2019
So spicy but very nice.
Rachel - Oct 15, 2019
David - Oct 13, 2019
Diane - Oct 13, 2019
Not keen on the dipping sauce , but I used mango chutney which worked just as well.
Christine - Oct 12, 2019
The potatoes has a sweetness I was not keen and, and I found it all a little bland, certainly not Gunpowder
Clair - Oct 11, 2019
Delicious, served it with spinach tomato cucumber and onion salad, added some mint to the yoghurt. It was so good!!!
Susan - Oct 11, 2019
Really enjoyed this
Louise - Oct 08, 2019
Wow! Amazing midweek meal, really earthy spicy taste about the kebabs and tatties. Make sure and serve it with salad though, not enough for us when served without.
Siobhan - Oct 08, 2019
Very tasty ????
Eleanor - Oct 07, 2019
Jessica - Oct 06, 2019
Amazing can’t wait to cook it again!
David - Oct 05, 2019
Nothing binds the kebabs together, and after 25 minutes they still didn't look cooked. The spicing is quite bitter as well, rather than hot. I'll not be doing this again. In defence of this meal, though, the potatoes are good.
Helen - Oct 05, 2019
Yum and very simple to make
Hannah - Oct 04, 2019
Really enjoyed this - would make it again but the potatoes didn’t crush very easily so the presentation wasn’t great.