Inspired by the modern Indian tapas revolution that’s taking London by storm, we’ve created our own style of beef Seekh Kebabs. They're served with smashed potatoes in a “Gunpowder” style spice blend, which features plenty of cumin and coriander seeds with chaat masala, bringing a tangy and gentle heat to the roasted potatoes. A hot and sour chutney drizzled over with some fresh herbs finish the dish.

Cook our delicious Seekh Kebabs with Gunpowder Potatoes in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Seekh Kebabs with Gunpowder Potatoes. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Seekh Kebab Paste pot, a Gunpowder Seasoning pot and a Chaat Masala Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Seekh Kebabs with Gunpowder Potatoes in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Seekh Kebab Paste
  • Gunpowder Seasoning
  • Chaat Masala Chutney

Your shopping list for 2 servings:

  • 500g mini baby potatoes (the smaller the better)
  • 1 small red onion
  • 15g coriander leaves (+ extra for garnish)
  • 300g beef mince (not too lean)
  • 4 spring onions
  • 50g Greek yoghurt
  • bag of salad (optional)
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Our 30 minute recipe

  1. Make the kebabs

    Heat the oven to 200C/fan 180C/gas 6.

    Boil the potatoes until tender (around 10 mins). Meanwhile, make the kebabs.

    Mix the SEEKH KEBAB PASTE with the onion and the coriander. Add the mince and mix well. Divide the mince into 6-8 equal chunks and shape into sausage-shaped kebabs. Skewer them (optional) and put them on a lined baking tray. Keep aside. 

  2. Crush the potatoes

    Test if the potatoes are done by putting one on a board and pressing down onto it with a fork. The skin should split and it should fairly easily flatten slightly, or break apart. When this happens, drain them all and let them dry in a colander for 1 min.

    Crush each one then toss them in a little oil and the GUNPOWDER SEASONING on a baking tray. 

  3. Make the chutney

    Put the potatoes and kebabs in the oven for 20-25 mins.

    Meanwhile stir the CHAAT MASALA CHUTNEY with 2 tsps of water in a glass to loosen it.

    Next, prepare your side salad (optional). 

  4. Serve!

    When the potatoes are golden and the kebabs are browned and cooked through, serve them on plates and garnish with spring onion and coriander. Lightly drizzle the chutney and the yoghurt over the potatoes and serve with your (optional) side salad. 

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Seekh Kebabs with Gunpowder Potatoes Top Reviews

Rachel - 4th June 2020

Very tasty and easy to make. Just the right amount of spice

Rachel - 4th June 2020

Very tasty and easy to make. Just the right amount of spice

Samantha - 3rd June 2020

Probably best meal so far

Samantha - 3rd June 2020

Probably best meal so far

Jacqui - 2nd June 2020

My favourite box to date.....so easy and tasty to make. I made them more like a hamburger shape and had on flatbread after they were barbecued and they were delicious. Can’t recommend enough.

Jacqui - 2nd June 2020

My favourite box to date.....so easy and tasty to make. I made them more like a hamburger shape and had on flatbread after they were barbecued and they were delicious. Can’t recommend enough.

Ashton - 2nd June 2020

So delicious. Definitely grate the onion as this makes the kebabs stay moist. The potatoes were amazing too! 10/10

Ana Maria - 31st May 2020

I used coriander instead of parsley and I think that in this case it makes the taste if he lamb come out even more

Julie - 30th May 2020

Yummiest

Julie - 30th May 2020

Yummiest

Colin - 29th May 2020

Really beautiful flavours both for the kebabs and the potatoes. Dead easy to cook

Katie - 29th May 2020

Very tasty. I cooked them on the BBQ too so they were delicious

Katie - 29th May 2020

Very tasty. I cooked them on the BBQ too so they were delicious

Mandy - 27th May 2020

Tastes better with lamb mince.

Wendy - 27th May 2020

Loved it

Wendy - 27th May 2020

Loved it

Adele - 26th May 2020

Lovely meal

Adele - 26th May 2020

Lovely meal

Caroline - 25th May 2020

So delicious!!! Really well flavoured.

Caroline - 25th May 2020

So delicious!!! Really well flavoured.

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