Sichuan Dan Dan Noodles has been a classic dish on the streets of Chengdu for decades. The noodles are named after the pole that the walking street vendorscarried (dandan) when selling this dish with two baskets of noodles and sauce attached at either end. Rather than the traditional broth style dish, ours is more likethe American Chinese version of Dandan noodles where tender boiled egg noodles are topped with crispy pork with a slightly smoky and spicy chilli oil drizzle.

Cook our delicious Sichuan Dan Dan Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sichuan Dan Dan Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Oil Mix pot, a Noodle Base Paste pot and a Sichuan Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sichuan Dan Dan Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Oil Mix
  • Noodle Base Paste
  • Sichuan Paste

Your shopping list for 2 servings:

  • 350g pork mince
  • 1Tbsp honey
  • 4 spring onions
  • 2 medium egg noodle nests (GF noodles if necessary)
  • 200g tenderstem broccoli
  • sesame seeds/sesame oil (optional)
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Our 20 minute recipe

  1. Make your own chilli oil

    Gently toast the CHILLI OIL MIX in a large pan (with no oil) for 40 secs, taking care not to burn the spices. Then add 4 tbsps of oil. Stir for 20 secs then pour it into a small bowl and keep it aside as your chilli oil for later. 

  2. Cook the pork mince

    In the same pan, fry the pork mince in some oil for 2 mins over high heat.

    Add the DAN DAN STOCK pot and fry until the pork is crisp and brown (see tip!).

    Add the SICHUAN PASTE and 1 tbsp honey and fry for 2 mins.

    Stir in the spring onions, then turn the heat off. 

  3. Boil the noodles and veg

    Boil the noodles in a separate pan for 3 mins.

    Add the broccoli to the noodles and cook for 4 more mins, or until both are tender.

    Drain the veg and noodles then add to the pork. Turn the heat back on to medium and mix it all up. 

  4. Serve!

    Serve the noodles with your chilli oil drizzled over. Sprinkle with sesame seeds and a drizzle of sesame oil (if using). 

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Sichuan Dan Dan Noodles Top Reviews

JULIE - 12th July 2020

Wow !

JULIE - 12th July 2020

Wow !

Ryan - 11th July 2020

It was decent, not my utmost favourite. I'd say the thai basil pork is miles superior.

Paul - 11th July 2020

I should have saved 6 stars for this one. Best so far. Loved the caramelised pork.

Paul - 11th July 2020

I should have saved 6 stars for this one. Best so far. Loved the caramelised pork.

Andrea - 9th July 2020

Very nice.

Nicole - 8th July 2020

Nicole - 8th July 2020

Julia - 8th July 2020

Oh my god! This is heaven on a plate! Go steady though when adding the chilli oil at the end as it’s very hot so a little goes a long way!

Julia - 8th July 2020

Oh my god! This is heaven on a plate! Go steady though when adding the chilli oil at the end as it’s very hot so a little goes a long way!

Melanie - 7th July 2020

Please bring this recipe back. It’s been unavailable for months

Michael - 6th July 2020

So far my absolute favourite recipe! I love this stuff! Quick, easy and immense! If you're batch cooking to make it go further try throwing some chopped mangetout into the pork at the last minute to get the mangetout cooked through but still crunchy.

Kate - 6th July 2020

I didn't think it needed as much noodles as it said

Rebecca - 5th July 2020

Needed a lot more mince personally, compared to what was recommended

Rebecca - 5th July 2020

Needed a lot more mince personally, compared to what was recommended

Richard - 5th July 2020

On a par with the Vietnamese pork we had, which was amazing. Brilliant noodle dish served with thousands of miniature meat balls- crisped up pork mince. Wow, wow ????

Richard - 5th July 2020

On a par with the Vietnamese pork we had, which was amazing. Brilliant noodle dish served with thousands of miniature meat balls- crisped up pork mince. Wow, wow ????

Hannah - 4th July 2020

Soooo good. One of my faves!

Hannah - 4th July 2020

Soooo good. One of my faves!

Laura - 4th July 2020

I’m Not a fan of the texture of mince so we swapped the pork mince for chicken things and it was lovely!

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