Sichuan Dan Dan Noodles has been a classic dish on the streets of Chengdu for decades. The noodles are named after the pole that the walking street vendorscarried (dandan) when selling this dish with two baskets of noodles and sauce attached at either end. Rather than the traditional broth style dish, ours is more likethe American Chinese version of Dandan noodles where tender boiled egg noodles are topped with crispy pork with a slightly smoky and spicy chilli oil drizzle.

Cook our delicious Sichuan Dan Dan Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sichuan Dan Dan Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Oil Mix pot, a Noodle Base Paste pot and a Sichuan Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sichuan Dan Dan Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Oil Mix
  • Noodle Base Paste
  • Sichuan Paste

Your shopping list for 2 servings:

  • 350g pork mince
  • 1Tbsp honey
  • 4 spring onions
  • 2 medium egg noodle nests (GF noodles if necessary)
  • 200g tenderstem broccoli
  • sesame seeds/sesame oil (optional)
READ MORE

Our 20 minute recipe

  1. Make your own chilli oil

    Gently toast the CHILLI OIL MIX in a large pan (with no oil) for 40 secs, taking care not to burn the spices. Then add 4 tbsps of oil. Stir for 20 secs then pour it into a small bowl and keep it aside as your chilli oil for later. 

  2. Cook the pork mince

    In the same pan, fry the pork mince in some oil for 2 mins over high heat.

    Add the DAN DAN STOCK pot and fry until the pork is crisp and brown (see tip!).

    Add the SICHUAN PASTE and 1 tbsp honey and fry for 2 mins.

    Stir in the spring onions, then turn the heat off. 

  3. Boil the noodles and veg

    Boil the noodles in a separate pan for 3 mins.

    Add the broccoli to the noodles and cook for 4 more mins, or until both are tender.

    Drain the veg and noodles then add to the pork. Turn the heat back on to medium and mix it all up. 

  4. Serve!

    Serve the noodles with your chilli oil drizzled over. Sprinkle with sesame seeds and a drizzle of sesame oil (if using). 

READ MORE

Sichuan Dan Dan Noodles Top Reviews

Karen - 19th October 2020

Shannon - 18th October 2020

Charlotte - 18th October 2020

Sooo good!

Charlotte - 18th October 2020

Sooo good!

Hollie - 18th October 2020

One of our favourites, although we do use slightly less oil than suggested with the chilli pot

Hollie - 18th October 2020

One of our favourites, although we do use slightly less oil than suggested with the chilli pot

Hollie - 18th October 2020

One of our favourites, although we do use slightly less oil than suggested with the chilli pot

Adam - 17th October 2020

Really nice dish. Didn't know what to expect but the end result was very good.

carol - 17th October 2020

found the flavour lacking and to oily by the time you add chilli oil and sesame oil worst yet

Tom - 17th October 2020

Alexandra - 16th October 2020

One of my favourites!

Alexandra - 16th October 2020

One of my favourites!

Kayley - 15th October 2020

Pleasantly surprised by this it was delicious

Kayley - 15th October 2020

Pleasantly surprised by this it was delicious

Hayley - 14th October 2020

Hayley - 14th October 2020

Monica - 14th October 2020

Monica - 14th October 2020

Yaa - 14th October 2020

Very easy to follow. We liked the five spice flavour.

Yaa - 14th October 2020

Very easy to follow. We liked the five spice flavour.

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Sichuan Dan Dan Noodles

CLAIM YOUR £3 TRIAL BOX