Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted cauliflower breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.

Cook our delicious Sicilian Roast Cauliflower in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sicilian Roast Cauliflower. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon & Herb Rub pot, a Smoky Mash Mix pot and a Mediterranean Drizzle pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sicilian Roast Cauliflower in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon & Herb Rub
  • Smoky Mash Mix
  • Mediterranean Drizzle

Your shopping list for 2 servings:

  • 1 cauliflower
  • 2 large white potatoes
  • 1 small red onion
  • 1 baby gem lettuce (keep root intact)
  • butter
  • mixed olives (pitted) (optional)
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Our 25 minute recipe

  1. Cook the cauliflower and potatoes

    Heat the oven to 200C/fan 180C/gas 6.

    Cut the cauliflower into 3cm thick slices. Rub two of the sturdy slices with olive oil and the LEMON & HERB RUB on both sides and place in a large baking tray and cook in the oven for 20 mins.

    Boil the potatoes in a pan of salted water until tender.

    Mix the MEDITERRANEAN DRIZZLE pot with 2 tbsps olive oil in a small glass. While the cauliflower and potatoes cook, move onto step 2.

  2. Fry the onions for the mash

    Heat a little oil in a frying pan and fry the onion for 6-8 mins over medium heat until golden.

    Turn the heat down and add the SMOKY MASH MIX. Gently fry for 2 mins, then tip out the onions and spices into a small bowl. Wipe the frying pan to use again in a minute.

  3. Prepare the charred lettuce

    Drain the potatoes and mash them with butter, then mix in your spiced onions. Keep aside.

    Heat a little oil in the frying pan over medium heat and cook the lettuce quarters for 2 mins on each of the flat sides. Flip them over to cook their outer sides for 1 min, then turn off the heat. They should be golden on the flat sides and softened, but still have crunch.

  4. Serve!

    Serve the cauliflower steaks with spiced mash and charred baby gem lettuce. Pour the Mediterranean drizzle over everything, and serve with olives (if having).

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Sicilian Roast Cauliflower Top Reviews

Michelle - 12th September 2020

Nice autumnal meal with fresh lemon-y flavour and peppery aftertaste. We swapped lettuce for cabbage, worked very well

Michelle - 12th September 2020

Nice autumnal meal with fresh lemon-y flavour and peppery aftertaste. We swapped lettuce for cabbage, worked very well

Aby - 11th September 2020

My cauliflower would not stay in steaks and I ended up having to cook it in florets. I also feel a different kind of carb would have suited other than mash. Overall it was pretty easy.

Mollie - 11th September 2020

Really tasty meal overall and something really different - loved the cauliflower great flavour! I watered down the sauce a bit more as it was a bit thick and gritty, and served with leeks instead of the lettuce. So tasty!!

Nicola - 8th September 2020

Surprisingly good, roasted chicken in the spice mix for my partner which he enjoyed. The cauliflower was delicious. Would buy again

Nicola - 8th September 2020

Surprisingly good, roasted chicken in the spice mix for my partner which he enjoyed. The cauliflower was delicious. Would buy again

Francoise - 29th August 2020

Completely in love with roasted cauliflower now. If anyone thinks vegetarian food is boring they should try this. It’s amazing. I forgot to drizzle the oil over as it wasn’t obvious at the end but it was still great. I’ve ordered again so I can try with the drizzle

Francoise - 29th August 2020

Completely in love with roasted cauliflower now. If anyone thinks vegetarian food is boring they should try this. It’s amazing. I forgot to drizzle the oil over as it wasn’t obvious at the end but it was still great. I’ve ordered again so I can try with the drizzle

Jameelah - 25th August 2020

Gorgeous! Loved the flavours. Will buy again x

Jameelah - 25th August 2020

Gorgeous! Loved the flavours. Will buy again x

Henna - 24th August 2020

One of our favourites, the cauliflower is delicious and the drizzle works very well.

Henna - 24th August 2020

One of our favourites, the cauliflower is delicious and the drizzle works very well.

Colin - 22nd August 2020

Swap the lettuce for leeks. Cauliflower was amazing

Kate - 18th August 2020

Very tasty

Kate - 18th August 2020

Very tasty

Lisa - 17th August 2020

Found this one more fiddly to prepare than others, and don’t think the gem lettuce added anything to the dish. Cauliflower and potatoes were delicious though and the drizzle was very nice. Overall a nice dish and probably will order again in the future.

Shirley - 10th August 2020

Lovely tasty meal although appeared to have a lot of garlic in it, next time would probably add more oil to drizzle to make it go further

Shirley - 10th August 2020

Lovely tasty meal although appeared to have a lot of garlic in it, next time would probably add more oil to drizzle to make it go further

sophie - 6th August 2020

Omg I have fallen in love with this company. Another amazing meal. Only problem is, when will I ever go out for a meal?!

sophie - 6th August 2020

Omg I have fallen in love with this company. Another amazing meal. Only problem is, when will I ever go out for a meal?!

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