Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted chicken breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.

Cook our delicious Sicilian Roast Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sicilian Roast Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon & Herb Rub pot, a Smoky Mash Mix pot and a Mediterranean Drizzle pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sicilian Roast Chicken in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon & Herb Rub
  • Smoky Mash Mix
  • Mediterranean Drizzle

Your shopping list for 2 servings:

  • 2 chicken breast fillets (or chicken legs)
  • 2 large white potatoes
  • 1 small red onion
  • 1 baby gem lettuce
  • butter (from cupboard)
  • mixed olives (pitted) (optional)
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Our 25 minute recipe

  1. Cook the chicken and potatoes

    Heat the oven to 200C/fan 180C/gas 6.

    Rub the chicken with the LEMON & HERB RUB on both sides, then cook on a tray in the oven for 20 mins.

    Boil the potatoes in a pan of salted water until tender, then drain.

    Mix the MEDITERRANEAN DRIZZLE pot with 2 tbsps olive oil in a small glass. While the chicken and potatoes cook, move onto step 2. 

  2. Fry the onions for the mash

    Heat a little oil in a frying pan and fry the onion for 6-8 mins over medium heat until golden.

    Turn the heat down and add the SMOKY MASH MIX. Gently fry for 2 mins, then tip out the onions and spices into a small bowl. Wipe the frying pan to use again in a minute. 

  3. Prepare the charred lettuce

    Mash the potatoes with some butter, then mix in your spiced onions. Keep aside.

    Heat a little oil in the frying pan over medium heat and cook the lettuce quarters for 2 mins on each of the flat, cut sides. Flip them over to cook their outer sides for 1 min, then turn off the heat. They should be golden on the flat sides and softened, but still have crunch. 

  4. Serve!

    Serve the chicken with spiced mash and charred baby gem lettuce. Pour the Mediterranean drizzle over everything, and serve with olives (if having). 

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Sicilian Roast Chicken Top Reviews

Emily - 11th July 2020

Really tasty. I used green beans instead of lettuce which worked really well

Emily - 11th July 2020

Really tasty. I used green beans instead of lettuce which worked really well

Bruce - 9th July 2020

I really enjoyed this. Not top of those I have done, but fun and enjoyable. I am a big fan of charred lettuce so big plus. For potatoes, I did not skin—they were fine with skins on, lightly mashed with fork, and no butter just a little olive oil, then the sliced onions, very tasty that way. Chicken spice was nice—I used in three breasts.

Jason - 9th July 2020

Had spinach instead of lettuce , lovely meal very easy to cook

Nate - 8th July 2020

Always found charred lettuce strange, bur each to their own. Nice meal all round.

Nate - 8th July 2020

Always found charred lettuce strange, bur each to their own. Nice meal all round.

Charlotte - 7th July 2020

Absolutely gorgeous!!! Could not praise this dish enough. Amazing flavours that compliment eachother. Easy to make as well! Definitely a winner.

Charlotte - 7th July 2020

Absolutely gorgeous!!! Could not praise this dish enough. Amazing flavours that compliment eachother. Easy to make as well! Definitely a winner.

Ewelina - 29th June 2019

My favourite ????

Julie - 6th July 2020

This was great. Kids wanted more. Soo tasty

Nikki - 6th July 2020

Converted into Sunday roast with Yorkshire Puddings

Lisa - 24th September 2019

One of kids favourite

Melissa - 4th July 2020

Really lovely - the kids said the mash was way nicer than usual. We served it with brocoli instead of the lettuce.

Melissa - 4th July 2020

Really lovely - the kids said the mash was way nicer than usual. We served it with brocoli instead of the lettuce.

Aga - 4th July 2020

Love it!

Aga - 4th July 2020

Love it!

Hayley - 3rd July 2020

One of our favourites of all. Tastes much better than it looks.

Hayley - 3rd July 2020

One of our favourites of all. Tastes much better than it looks.

David - 1st July 2020

A truly standout dish. Outstanding.

David - 1st July 2020

A truly standout dish. Outstanding.

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