Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted chicken breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.

Cook our delicious Sicilian Roast Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sicilian Roast Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon & Herb Rub pot, a Smoky Mash Mix pot and a Mediterranean Drizzle pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sicilian Roast Chicken in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon & Herb Rub
  • Smoky Mash Mix
  • Mediterranean Drizzle

Your shopping list for 2 servings:

  • 2 chicken breast fillets
  • 2 large white potatoes
  • 1 small red onion
  • 1 baby gem lettuce
  • mixed olives (optional)
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Our 25 minute recipe

  1. Cook the chicken and potatoes

    Heat the oven to 200C/fan 180C/gas 6.

    Rub the chicken with the LEMON & HERB RUB on both sides, then cook on a tray in the oven for 20 mins.

    Boil the potatoes in a pan of salted water until tender, then drain.

    Mix the MEDITERRANEAN DRIZZLE pot with 2 tbsps olive oil in a small glass. While the chicken and potatoes cook, move onto step 2. 

  2. Fry the onions for the mash

    Heat a little oil in a frying pan and fry the onion for 6-8 mins over medium heat until golden.

    Turn the heat down and add the SMOKY MASH MIX. Gently fry for 2 mins, then tip out the onions and spices into a small bowl. Wipe the frying pan to use again in a minute. 

  3. Prepare the charred lettuce

    Mash the potatoes with some butter, then mix in your spiced onions. Keep aside.

    Heat a little oil in the frying pan over medium heat and cook the lettuce quarters for 2 mins on each of the flat, cut sides. Flip them over to cook their outer sides for 1 min, then turn off the heat. They should be golden on the flat sides and softened, but still have crunch. 

  4. Serve!

    Serve the chicken with spiced mash and charred baby gem lettuce. Pour the Mediterranean drizzle over everything, and serve with olives (if having). 

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Sicilian Roast Chicken Top Reviews

Alex - 30th November 2020

Absolutely beautiful, instantly becomes one of my favourites

Alex - 30th November 2020

Absolutely beautiful, instantly becomes one of my favourites

John - 29th November 2020

Rub was a bit gritty, will mix with olive oil next time

Chris - 29th November 2020

A straightforward recipe that produced a tasty dish. I would suggest chopped onion rather than sliced to mix with the potato easily.

Karen - 27th November 2020

Tasteless compared to everything else we have had. Cooked lettuce was really bitter and dressing rather bland.

Douglas - 26th November 2020

It's a bit awkward to cook with so many bits to it but it was really delicious

Beatrice - 25th November 2020

Absolutely amazing as really tasty

Beatrice - 25th November 2020

Absolutely amazing as really tasty

Crystal - 25th November 2020

Will use this one again I loved the mash and so did my children. The flavours work so well together.

Amy - 25th November 2020

Lovely. Best simply cook meal we have tried.

Amy - 25th November 2020

Lovely. Best simply cook meal we have tried.

Philipp - 23rd November 2020

Twas also goodde

Philipp - 23rd November 2020

Twas also goodde

Valerie - 23rd November 2020

Valerie - 23rd November 2020

Valerie - 23rd November 2020

Dawn - 23rd November 2020

I used leftovers from a roast chicken & it was yummy

Dawn - 23rd November 2020

I used leftovers from a roast chicken & it was yummy

Beth - 22nd November 2020

I used a whole roast chicken and it was tasty. The mash was ok, but kids weren't keen. I used tenderstem brocolli instead of lettuce.

Jo - 22nd November 2020

Oil mix was disgusting and the chicken rub was too vinegary

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