Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon and Pepper Mix
  • Curry Blend
  • Kedgeree Stock

Your shopping list:

150g
Basmati rice
 
100g
frozen peas
 
300g
smoked haddock
 
2
eggs (medium)
 
2
spring onions
 
Handful
coriander(optional)
 
1
lemon(optional)
 
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Our 30 minute recipe

  • 1.

    Fry the rice

    Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.

    Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.

    Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.

  • 2.

    Add the stock

    Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.  

    Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.

    Meanwhile see step 3.

  • 3.

    Boil the eggs

    Boil the eggs for 8 mins, then peel.

    See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.

    Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.

    Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.

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Smoked Haddock Kedgeree Reviews

BASED ON 1713 reviews

Melanie - Apr 24, 2019

Tasted soapy!

Lauren - Apr 22, 2019

Lovely! I cooked it all on the hob to avoid the rice drying out and it worked perfectly. Will definitely order again

Paul - Apr 20, 2019

Very impressive meal made very easily

Andrew - Apr 19, 2019

Enjoyed this a lot

kerry - Apr 18, 2019

Loved this, brought me back to being at home. My mum used to always make it

Beauleiu - Apr 14, 2019

My mum loved it

Abigail - Apr 13, 2019

Surprised.....really easy and tasty dish.

kevin - Apr 12, 2019

We needed a meal for my son to cooked at school in food tech and this one fitted the bill, it’s got plenty of ‘down time’ to allow him to peel eggs and there are few concerns about it being undercooked. Oh....and it tastes really nice

Melanie - Apr 09, 2019

Tasted a tad soapy ! My lad loved it .. but I won’t have this one again ! All others have been amazing

Denise - Apr 08, 2019

Great curry flavour, plus not dry at all

Andrea - Apr 06, 2019

Didn’t like this

Stephanie - Apr 06, 2019

Really good flavours.

Helen - Apr 05, 2019

Forus we will reduce the spice next time, but enjoyed it

Katie - Apr 03, 2019

It was nice but to over spiced for me so lost the taste of the fish a little

Ana Maria - Apr 01, 2019

I put all the lemon and pepper pot with the rice by mistake, so it turned out quite dry at the end. I don't know if that's the reason, but anyways I also a companied it with a dip made of creme fraiche and dill, to make it less try. I substituted coriander with dill too, as I don't like it. So, I'd recommend to serve this with a dip or something on the side, or maybe a runny egg instead of a fully booked egg. The taste was amazing nonetheless!

Catherine - Apr 01, 2019

Not so keen on this

Claire - Mar 28, 2019

Tasty enough but lacking something. Perhaps a little bland.

Chrissy - Mar 25, 2019

A little dry for me

jennifer - Mar 23, 2019

Cooking time wrong

Carrie - Mar 22, 2019

My least favourite meal so far was expecting spice and heat from this dish especially as the haddock was pricey

Karen - Mar 20, 2019

Very tasty. Large portions.

Jackie - Mar 18, 2019

Not to our taste, too much black pepper

Lesley - Mar 18, 2019

Simply delicious! Served with a side salad. Was a little sceptical cause 150g of dried Basmati rice did not seem a lot but was plenty. This is really tasty and just enough kick without being over spicy or hot for my taste.

Tracy - Mar 18, 2019

Loved this and will order it again

Roy - Mar 14, 2019

Get it again

Rachel - Mar 12, 2019

Absolutely lovely

Honore - Mar 12, 2019

Best kedgeree I’ve had.

Margaret - Mar 12, 2019

A favourite of ours. Always delicious and very generous portions

Emma - Mar 10, 2019

Enjoyed it. It’s peppery (and I like pepper). Made with poached eggs instead of boiled, also added a bit of Greek yoghurt too!

Lisa - Mar 10, 2019

Wasn’t that keen on this one , very peppery!

Amanda - Mar 07, 2019

I love this, gorgeous curry flavour and quite hearty.

Craig - Mar 07, 2019

Very salty

Nicola - Mar 06, 2019

enjoyed this dish, but a Little to peppery for my liking

Michelle - Mar 04, 2019

Very tasty and easy to do

Mitch - Mar 03, 2019

Bloody lovely, we both really enjoyed this. Yum yum

Kimberley - Mar 02, 2019

Went down well as a family meal

Dawn - Feb 26, 2019

A favourite of our so easy and so taste

Joanna - Feb 25, 2019

Lovely

sue - Feb 24, 2019

Love the flavours in this, I use cauliflower rice as a healthy option which works. Order this all the time

Lauren - Feb 23, 2019

Really tasty meal

Nick - Feb 22, 2019

Go to the expense of buying decent piece of fish! Makes an awesome dish.

Lawrence - Feb 20, 2019

Gorgeous meal !

Sarah - Feb 20, 2019

Wow - this was absolutely delicious even with the fact I substituted the oil for one cal fry light to save a few calories. Will definitely have this again.

Liane - Feb 19, 2019

Too salty

Aimee - Feb 17, 2019

Scrummy!!

John - Feb 13, 2019

Really well balanced flavours

Gillian - Feb 11, 2019

Didn’t like it at all, didn’t enjoy the flavour but my husband loved it.

Sally - Feb 09, 2019

A bit bland but I did use salmon instead of smoked haddock

John - Feb 09, 2019

Really enjoyable and simple to mak

GEOFFREY - Feb 07, 2019

Love it will definitely order this again

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