Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon and Pepper Mix
  • Curry Blend
  • Kedgeree Stock

Your shopping list:

150g
Basmati rice
 
100g
frozen peas
 
300g
smoked haddock
 
2
eggs (medium)
 
2
spring onions
 
Handful
coriander(optional)
 
1
lemon(optional)
 
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Our 30 minute recipe

  • 1.

    Fry the rice

    Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.

    Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.

    Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.

  • 2.

    Add the stock

    Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.  

    Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.

    Meanwhile see step 3.

  • 3.

    Boil the eggs

    Boil the eggs for 8 mins, then peel.

    See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.

    Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.

    Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.

  • 4.

    Serve!

    Plate the kedgeree, then halve the eggs and place on top with coriander and a squeeze of lemon (if using)

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Smoked Haddock Kedgeree Reviews

BASED ON 2239 reviews

Kristen - Dec 07, 2019

Yummy

Maureen - Dec 07, 2019

I have had this a couple of times now and I'm still not quite sure how much I really like it! But it does make a change to have fish sometimes.

Lucy - Dec 05, 2019

It was really nice but a bit dry.

Lizzie - Dec 05, 2019

One of my favourite meals. This was gorgeous

Alex - Nov 30, 2019

Loved it!

Amanda - Nov 30, 2019

Was ok but not sure I would have it again

Isla - Nov 28, 2019

Not my taste

Isla - Nov 28, 2019

Not my taste

Karen - Nov 26, 2019

Was OK.... Wouldn't make again

Judy - Nov 22, 2019

Like everything I have made this was delicious. I always look forward to the arrival of a new box.

Alan - Nov 21, 2019

Very bland

Lesley - Nov 20, 2019

Delish

Catherine - Nov 17, 2019

So quick and easy. Very tasty. Recipes so accurate and easy to follow.

Caroline - Nov 17, 2019

Amazing flavours !

Jasmine - Nov 17, 2019

Very tasty but a little dry

Adam - Nov 15, 2019

Soooo delicious!

Evelyn - Nov 14, 2019

My favourite so far! But I say that after every dish I've cooked! Absolutely delicious

Mark - Nov 14, 2019

Was simple to cook and was even better than I remember from when my mum used to make

Claire - Nov 14, 2019

Beautiful, even cold the next day for my lunch!!

Rebecca - Nov 14, 2019

Very tasty! Just make sure you have an oven proof pan with a lid (I made do with a baking tray covered with tin foil)

Rebecca - Nov 14, 2019

Very tasty! Just make sure you have an oven proof pan with a lid (I made do with a baking tray covered with tin foil)

Rebecca - Nov 10, 2019

Ok, but nothing exciting.

Alexandra - Nov 09, 2019

Better than expected but I find smoked mackerel hard to digest, so not my favourite dish.

Wendy - Nov 09, 2019

Bit heavy on the curry spices but tasty

Zoe - Nov 01, 2019

Found it spicier than some others with the same heat rating- we added a dollop of Craime fraiche to take heat out and it worked well! Also we don’t have a hob to oven dish so started in saucepan and finished in casserole dish!

Kelly - Nov 01, 2019

Love this!!

Rachel - Oct 31, 2019

Another easy tasty one!

Robin - Oct 30, 2019

Nice

Jane - Oct 30, 2019

Lovely flavours. Light and refreshing.

Judy - Oct 30, 2019

Definitely have this again!

Karen - Oct 29, 2019

Lovely. We really really enjoyed it.

Suzanne - Oct 29, 2019

Very tasty but I need to get better at cooking the rice!

Sarah - Oct 28, 2019

Absolutely delicious, one of our favourite ones.

Caroline - Oct 27, 2019

Really yummy.

Diane - Oct 25, 2019

This is a lovely kedgeree. I gave I 4 stars as I mark the simply cook dishes against other simply cook dishes... And in comparison to similar dishes available in accordance to the work involved in preparation. I would definitely get this again although I have some favourites above this dish.

Emma - Oct 23, 2019

Probably the best one I’ve ever made

Emma - Oct 23, 2019

Not as tasty as all other dishes I've tried

Nathan - Oct 19, 2019

Excellent dish!!

Laura - Oct 19, 2019

Surprisingly simple to make, and very delicious!

Christine - Oct 17, 2019

Delicious

Christine - Oct 16, 2019

Delicious!

julie - Oct 16, 2019

My favourite meal so far, really tasty with a slight spice

fiona - Oct 16, 2019

Delicious

Samantha - Oct 13, 2019

Nice tasty dish

Sally - Oct 13, 2019

Little bit too peppery

Marie - Oct 12, 2019

Fabulous, we loved it!

Sue - Oct 12, 2019

2 of us loved it & will def have again, the third not so keen!

Jill - Oct 11, 2019

Not so keen on curry in kedgeree

Carol - Oct 11, 2019

A bit ordinary

Andrew - Oct 10, 2019

Not bad, that's all!

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