Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon and Pepper Mix
  • Curry Blend
  • Kedgeree Stock

Your shopping list:

Basmati rice
frozen peas
smoked haddock
eggs (medium)
spring onions

Our 30 minute recipe

  • 1.

    Fry the rice

    Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.

    Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.

    Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.

  • 2.

    Add the stock

    Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.  

    Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.

    Meanwhile see step 3.

  • 3.

    Boil the eggs

    Boil the eggs for 8 mins, then peel.

    See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.

    Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.

    Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.


Smoked Haddock Kedgeree Reviews

BASED ON 1348 reviews

Carole - Dec 11, 2018

Didn't like it. Too dry

Hannah - Dec 09, 2018

Too peppery!

Samantha - Dec 08, 2018

Bit too spicy for kedgeree

Abi - Dec 06, 2018

Loved it!

Jeremy - Dec 05, 2018

High praise indeed from my stepdaughter who doesn’t like too much spicy heat ‘I had forgotten how much I like this Jeremy’

Anna - Nov 28, 2018

Tasty, would add plain yoghurt next time to wet it a little.

Maria - Nov 25, 2018

This was OK but not one of my favourites as too salty for my liking and not ideal to take to the office because it's so smelly

Rachel - Nov 24, 2018

Nice flavour but a bit dry

dione - Nov 21, 2018

Wasnt as tasty as i was expecting. Dishes normally are bursting with flavour. Not my fav this one...

amy - Nov 19, 2018

very nice, hubby loved it. makes very generous portions

Dawn - Nov 18, 2018

Delicious with a pleasant spicy hit

Amy - Nov 16, 2018


Denis - Nov 16, 2018


Claire - Nov 15, 2018

A fave, one we reorder lots!

Emma - Nov 14, 2018

Delicious - what an easy way to do Kedgeree! Cooked for 3 and all the flavours were still amazing.

Keshia - Nov 13, 2018

I never know what to do with fish and often opt for veggies over meat or fish. This surprised me and my only regret is not ordering it sooner. Fab flavours and easy to make.

hannah - Nov 13, 2018

Ok, wouldn’t have this one again. Found it needed a lot of lemon juice

Lawrence - Nov 11, 2018

Pretty decent flavour but the lemon/pepper balance was too strongly weighted to the latter.

James - Nov 10, 2018

Very nice dish, the ingredients blend so well together. We will be ordering this one again.

Susan - Nov 10, 2018

Little hot

Kevin - Nov 08, 2018

So tasty! So many different flavours ???? highly recommend

Julie - Nov 07, 2018

I used half the curry powder and it was lovely - spicy but no overpoweringly curry. The lemon spice mix is gorgeous

Meg - Nov 07, 2018

Added a touch more curry powder. Loved it

Chloe - Nov 06, 2018

Took longer than 20 mins to cook in the oven and I thought it was a bit bland

linda - Nov 02, 2018

Can be improved by the addition of a little cream before serving resulting in it not being too dry but very nice regardless

Debbie - Nov 01, 2018

Husband loved it ate most himself lol

Nicola - Oct 27, 2018

But spicier than expected but lovely nontheless

Yvette - Oct 25, 2018

One of my favourite fish dishes. Love the spices and the freshness of this dish.

Yong - Oct 24, 2018

Not for us

Janet - Oct 23, 2018

Very nice

Mahiyar - Oct 20, 2018

As mentioned by other reviewers, the rice took a lot longer to cook than specified in the recipe, requiring the addition of more water to stop it drying out. Didn't quite hit the spot in terms of the effort/time and flavour balance, and we found it a tad too salty for our taste.

Sue - Oct 19, 2018

Great taste

Sarah - Oct 19, 2018

Took a lot longer than the timings suggested. Good but not for 40 minutes cooking time...

Lisa - Oct 15, 2018

Lemon and black pepper mix was so yum on top - I would have liked more of that!

Joanne - Oct 11, 2018

Lovely nice and spicy

Ashlee - Oct 11, 2018

First time I’ve tried kedgeree and was pleasantly surprised. Next time I’ll add a bit more water as I felt it would have been better ????

Siobhan - Oct 11, 2018

I didn’t like it very much

Angela - Oct 10, 2018


Hayley - Oct 09, 2018

Very nice, strong curry flavour. Not my favourite but still very tasty

Sally - Oct 09, 2018

Our favourite

Tracey - Oct 08, 2018

A bit dry but that was user error!

Melissa - Oct 08, 2018

Absolutely scrummy!

Karen - Oct 06, 2018


vanessa - Sep 29, 2018

Comfort food at its finest, just like my nan used to make me. Absolutely the best!

Linzi - Sep 29, 2018

Really lovely will do this again

Nicola - Sep 24, 2018

Very tasty

Terry - Sep 24, 2018

Better than I expected, I did not think I would like it but I will buy again

Katie - Sep 22, 2018

Quite dry, a little disappointing

Sarah - Sep 21, 2018


Debbie - Sep 19, 2018

Bloody lovely


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