Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!
Cook our delicious Smoked Haddock Kedgeree in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Lemon and Pepper Mix
Curry Blend
Kedgeree Stock
Your shopping list:
- 150g
- Basmati rice
- 100g
- frozen peas
- 300g
- smoked haddock
- 2
- eggs (medium)
- 2
- spring onions
- Handful
- coriander(optional)
- 1
- lemon(optional)
Our 30 minute recipe
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1.
Fry the rice
Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.
Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.
Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.
-
2.
Add the stock
Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.
Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.
Meanwhile see step 3.
-
3.
Boil the eggs
Boil the eggs for 8 mins, then peel.
See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.
Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.
Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.
Smoked Haddock Kedgeree Reviews
BASED ON 1495 reviews
John - Feb 13, 2019 
Really well balanced flavours
Gillian - Feb 11, 2019
Didn’t like it at all, didn’t enjoy the flavour but my husband loved it.
Sally - Feb 09, 2019
A bit bland but I did use salmon instead of smoked haddock
John - Feb 09, 2019
Really enjoyable and simple to mak
GEOFFREY - Feb 07, 2019
Love it will definitely order this again
Charlotte - Feb 07, 2019
Needed way more water, didn’t have much flavour and didn’t taste nice
David - Feb 07, 2019
Amazing. Lots of different ways of cooking this. Will be a permanent order so it’s always in the cupboard.
Rebecca - Feb 03, 2019
Kids loved it and they’re fussy. That’s why I decided to use simply cook. I’d run out of ideas. So this is perfect.
Toni - Feb 02, 2019
Nice!
Claire - Jan 18, 2019
Surprisingly tasty, would definitley order again.
Amanda - Jan 16, 2019
Really liked this one, just had it this evening. The portion sizes are quite big but I was hungry.
Sam - Jan 07, 2019
Delicious! Wanted another bowl. Will definitely get this again
Gillian - Jan 07, 2019
I didn't like this at all but my husband thoroughly enjoyed it. Very generous portion but not for me.
James - Jan 04, 2019
Really nice. Very large portions. Not your classic Kedgeree but will definitely order again soon.
Liane - Jan 03, 2019
Too salty
Ann-Marie - Dec 28, 2018
Very nice
Ian - Dec 21, 2018
Tasty enjoyable meal
Carole - Dec 11, 2018
Didn't like it. Too dry
Hannah - Dec 09, 2018
Too peppery!
Samantha - Dec 08, 2018
Bit too spicy for kedgeree
Abi - Dec 06, 2018
Loved it!
Jeremy - Dec 05, 2018
High praise indeed from my stepdaughter who doesn’t like too much spicy heat ‘I had forgotten how much I like this Jeremy’
Anna - Nov 28, 2018
Tasty, would add plain yoghurt next time to wet it a little.
Maria - Nov 25, 2018
This was OK but not one of my favourites as too salty for my liking and not ideal to take to the office because it's so smelly
Rachel - Nov 24, 2018
Nice flavour but a bit dry
dione - Nov 21, 2018
Wasnt as tasty as i was expecting. Dishes normally are bursting with flavour. Not my fav this one...
amy - Nov 19, 2018
very nice, hubby loved it. makes very generous portions
Dawn - Nov 18, 2018
Delicious with a pleasant spicy hit
Amy - Nov 16, 2018
Okay..
Denis - Nov 16, 2018
Nice
Claire - Nov 15, 2018
A fave, one we reorder lots!
Emma - Nov 14, 2018
Delicious - what an easy way to do Kedgeree! Cooked for 3 and all the flavours were still amazing.
Keshia - Nov 13, 2018
I never know what to do with fish and often opt for veggies over meat or fish. This surprised me and my only regret is not ordering it sooner. Fab flavours and easy to make.
hannah - Nov 13, 2018
Ok, wouldn’t have this one again. Found it needed a lot of lemon juice
Lawrence - Nov 11, 2018
Pretty decent flavour but the lemon/pepper balance was too strongly weighted to the latter.
James - Nov 10, 2018
Very nice dish, the ingredients blend so well together. We will be ordering this one again.
Susan - Nov 10, 2018
Little hot
Kevin - Nov 08, 2018
So tasty! So many different flavours ???? highly recommend
Julie - Nov 07, 2018
I used half the curry powder and it was lovely - spicy but no overpoweringly curry. The lemon spice mix is gorgeous
Meg - Nov 07, 2018
Added a touch more curry powder. Loved it
Chloe - Nov 06, 2018
Took longer than 20 mins to cook in the oven and I thought it was a bit bland
linda - Nov 02, 2018
Can be improved by the addition of a little cream before serving resulting in it not being too dry but very nice regardless
Debbie - Nov 01, 2018
Husband loved it ate most himself lol
Nicola - Oct 27, 2018
But spicier than expected but lovely nontheless
Yvette - Oct 25, 2018
One of my favourite fish dishes. Love the spices and the freshness of this dish.
Yong - Oct 24, 2018
Not for us
Janet - Oct 23, 2018
Very nice
Mahiyar - Oct 20, 2018
As mentioned by other reviewers, the rice took a lot longer to cook than specified in the recipe, requiring the addition of more water to stop it drying out. Didn't quite hit the spot in terms of the effort/time and flavour balance, and we found it a tad too salty for our taste.
Sue - Oct 19, 2018
Great taste
Sarah - Oct 19, 2018
Took a lot longer than the timings suggested. Good but not for 40 minutes cooking time...