Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!
Cook our delicious Smoked Haddock Kedgeree in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Lemon and Pepper Mix
Curry Blend
Kedgeree Stock
Your shopping list:
- 150g
- Basmati rice
- 100g
- frozen peas
- 300g
- smoked haddock
- 2
- eggs (medium)
- 2
- spring onions
- Handful
- coriander(optional)
- 1
- lemon(optional)
Our 30 minute recipe
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1.
Fry the rice
Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.
Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.
Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.
-
2.
Add the stock
Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.
Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.
Meanwhile see step 3.
-
3.
Boil the eggs
Boil the eggs for 8 mins, then peel.
See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.
Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.
Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.
Smoked Haddock Kedgeree Reviews
BASED ON 1713 reviews
Melanie - Apr 24, 2019 
Tasted soapy!
Lauren - Apr 22, 2019
Lovely! I cooked it all on the hob to avoid the rice drying out and it worked perfectly. Will definitely order again
Paul - Apr 20, 2019
Very impressive meal made very easily
Andrew - Apr 19, 2019
Enjoyed this a lot
kerry - Apr 18, 2019
Loved this, brought me back to being at home. My mum used to always make it
Beauleiu - Apr 14, 2019
My mum loved it
Abigail - Apr 13, 2019
Surprised.....really easy and tasty dish.
kevin - Apr 12, 2019
We needed a meal for my son to cooked at school in food tech and this one fitted the bill, it’s got plenty of ‘down time’ to allow him to peel eggs and there are few concerns about it being undercooked. Oh....and it tastes really nice
Melanie - Apr 09, 2019
Tasted a tad soapy ! My lad loved it .. but I won’t have this one again ! All others have been amazing
Denise - Apr 08, 2019
Great curry flavour, plus not dry at all
Andrea - Apr 06, 2019
Didn’t like this
Stephanie - Apr 06, 2019
Really good flavours.
Helen - Apr 05, 2019
Forus we will reduce the spice next time, but enjoyed it
Katie - Apr 03, 2019
It was nice but to over spiced for me so lost the taste of the fish a little
Ana Maria - Apr 01, 2019
I put all the lemon and pepper pot with the rice by mistake, so it turned out quite dry at the end. I don't know if that's the reason, but anyways I also a companied it with a dip made of creme fraiche and dill, to make it less try. I substituted coriander with dill too, as I don't like it. So, I'd recommend to serve this with a dip or something on the side, or maybe a runny egg instead of a fully booked egg. The taste was amazing nonetheless!
Catherine - Apr 01, 2019
Not so keen on this
Claire - Mar 28, 2019
Tasty enough but lacking something. Perhaps a little bland.
Chrissy - Mar 25, 2019
A little dry for me
jennifer - Mar 23, 2019
Cooking time wrong
Carrie - Mar 22, 2019
My least favourite meal so far was expecting spice and heat from this dish especially as the haddock was pricey
Karen - Mar 20, 2019
Very tasty. Large portions.
Jackie - Mar 18, 2019
Not to our taste, too much black pepper
Lesley - Mar 18, 2019
Simply delicious! Served with a side salad. Was a little sceptical cause 150g of dried Basmati rice did not seem a lot but was plenty. This is really tasty and just enough kick without being over spicy or hot for my taste.
Tracy - Mar 18, 2019
Loved this and will order it again
Roy - Mar 14, 2019
Get it again
Rachel - Mar 12, 2019
Absolutely lovely
Honore - Mar 12, 2019
Best kedgeree I’ve had.
Margaret - Mar 12, 2019
A favourite of ours. Always delicious and very generous portions
Emma - Mar 10, 2019
Enjoyed it. It’s peppery (and I like pepper). Made with poached eggs instead of boiled, also added a bit of Greek yoghurt too!
Lisa - Mar 10, 2019
Wasn’t that keen on this one , very peppery!
Amanda - Mar 07, 2019
I love this, gorgeous curry flavour and quite hearty.
Craig - Mar 07, 2019
Very salty
Nicola - Mar 06, 2019
enjoyed this dish, but a Little to peppery for my liking
Michelle - Mar 04, 2019
Very tasty and easy to do
Mitch - Mar 03, 2019
Bloody lovely, we both really enjoyed this. Yum yum
Kimberley - Mar 02, 2019
Went down well as a family meal
Dawn - Feb 26, 2019
A favourite of our so easy and so taste
Joanna - Feb 25, 2019
Lovely
sue - Feb 24, 2019
Love the flavours in this, I use cauliflower rice as a healthy option which works. Order this all the time
Lauren - Feb 23, 2019
Really tasty meal
Nick - Feb 22, 2019
Go to the expense of buying decent piece of fish! Makes an awesome dish.
Lawrence - Feb 20, 2019
Gorgeous meal !
Sarah - Feb 20, 2019
Wow - this was absolutely delicious even with the fact I substituted the oil for one cal fry light to save a few calories. Will definitely have this again.
Liane - Feb 19, 2019
Too salty
Aimee - Feb 17, 2019
Scrummy!!
John - Feb 13, 2019
Really well balanced flavours
Gillian - Feb 11, 2019
Didn’t like it at all, didn’t enjoy the flavour but my husband loved it.
Sally - Feb 09, 2019
A bit bland but I did use salmon instead of smoked haddock
John - Feb 09, 2019
Really enjoyable and simple to mak
GEOFFREY - Feb 07, 2019
Love it will definitely order this again