Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!
Cook our delicious Smoked Haddock Kedgeree in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Lemon and Pepper Mix
Curry Blend
Kedgeree Stock
Your shopping list:
- 150g
- Basmati rice
- 100g
- frozen peas
- 300g
- smoked haddock
- 2
- eggs (medium)
- 2
- spring onions
- Handful
- coriander(optional)
- 1
- lemon(optional)
Our 30 minute recipe
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1.
Fry the rice
Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.
Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.
Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.
-
2.
Add the stock
Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.
Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.
Meanwhile see step 3.
-
3.
Boil the eggs
Boil the eggs for 8 mins, then peel.
See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.
Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.
Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.
Smoked Haddock Kedgeree Reviews
BASED ON 1348 reviews
Carole - Dec 11, 2018 
Didn't like it. Too dry
Hannah - Dec 09, 2018
Too peppery!
Samantha - Dec 08, 2018
Bit too spicy for kedgeree
Abi - Dec 06, 2018
Loved it!
Jeremy - Dec 05, 2018
High praise indeed from my stepdaughter who doesn’t like too much spicy heat ‘I had forgotten how much I like this Jeremy’
Anna - Nov 28, 2018
Tasty, would add plain yoghurt next time to wet it a little.
Maria - Nov 25, 2018
This was OK but not one of my favourites as too salty for my liking and not ideal to take to the office because it's so smelly
Rachel - Nov 24, 2018
Nice flavour but a bit dry
dione - Nov 21, 2018
Wasnt as tasty as i was expecting. Dishes normally are bursting with flavour. Not my fav this one...
amy - Nov 19, 2018
very nice, hubby loved it. makes very generous portions
Dawn - Nov 18, 2018
Delicious with a pleasant spicy hit
Amy - Nov 16, 2018
Okay..
Denis - Nov 16, 2018
Nice
Claire - Nov 15, 2018
A fave, one we reorder lots!
Emma - Nov 14, 2018
Delicious - what an easy way to do Kedgeree! Cooked for 3 and all the flavours were still amazing.
Keshia - Nov 13, 2018
I never know what to do with fish and often opt for veggies over meat or fish. This surprised me and my only regret is not ordering it sooner. Fab flavours and easy to make.
hannah - Nov 13, 2018
Ok, wouldn’t have this one again. Found it needed a lot of lemon juice
Lawrence - Nov 11, 2018
Pretty decent flavour but the lemon/pepper balance was too strongly weighted to the latter.
James - Nov 10, 2018
Very nice dish, the ingredients blend so well together. We will be ordering this one again.
Susan - Nov 10, 2018
Little hot
Kevin - Nov 08, 2018
So tasty! So many different flavours ???? highly recommend
Julie - Nov 07, 2018
I used half the curry powder and it was lovely - spicy but no overpoweringly curry. The lemon spice mix is gorgeous
Meg - Nov 07, 2018
Added a touch more curry powder. Loved it
Chloe - Nov 06, 2018
Took longer than 20 mins to cook in the oven and I thought it was a bit bland
linda - Nov 02, 2018
Can be improved by the addition of a little cream before serving resulting in it not being too dry but very nice regardless
Debbie - Nov 01, 2018
Husband loved it ate most himself lol
Nicola - Oct 27, 2018
But spicier than expected but lovely nontheless
Yvette - Oct 25, 2018
One of my favourite fish dishes. Love the spices and the freshness of this dish.
Yong - Oct 24, 2018
Not for us
Janet - Oct 23, 2018
Very nice
Mahiyar - Oct 20, 2018
As mentioned by other reviewers, the rice took a lot longer to cook than specified in the recipe, requiring the addition of more water to stop it drying out. Didn't quite hit the spot in terms of the effort/time and flavour balance, and we found it a tad too salty for our taste.
Sue - Oct 19, 2018
Great taste
Sarah - Oct 19, 2018
Took a lot longer than the timings suggested. Good but not for 40 minutes cooking time...
Lisa - Oct 15, 2018
Lemon and black pepper mix was so yum on top - I would have liked more of that!
Joanne - Oct 11, 2018
Lovely nice and spicy
Ashlee - Oct 11, 2018
First time I’ve tried kedgeree and was pleasantly surprised. Next time I’ll add a bit more water as I felt it would have been better ????
Siobhan - Oct 11, 2018
I didn’t like it very much
Angela - Oct 10, 2018
yummy
Hayley - Oct 09, 2018
Very nice, strong curry flavour. Not my favourite but still very tasty
Sally - Oct 09, 2018
Our favourite
Tracey - Oct 08, 2018
A bit dry but that was user error!
Melissa - Oct 08, 2018
Absolutely scrummy!
Karen - Oct 06, 2018
????
vanessa - Sep 29, 2018
Comfort food at its finest, just like my nan used to make me. Absolutely the best!
Linzi - Sep 29, 2018
Really lovely will do this again
Nicola - Sep 24, 2018
Very tasty
Terry - Sep 24, 2018
Better than I expected, I did not think I would like it but I will buy again
Katie - Sep 22, 2018
Quite dry, a little disappointing
Sarah - Sep 21, 2018
Meh
Debbie - Sep 19, 2018
Bloody lovely