Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!
Cook our delicious Smoked Haddock Kedgeree in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Lemon and Pepper Mix
Curry Blend
Kedgeree Stock
Your shopping list:
- 150g
- Basmati rice
- 100g
- frozen peas
- 300g
- smoked haddock
- 2
- eggs (medium)
- 2
- spring onions
- Handful
- coriander(optional)
- 1
- lemon(optional)
Our 30 minute recipe
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1.
Fry the rice
Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.
Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.
Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.
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2.
Add the stock
Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.
Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.
Meanwhile see step 3.
-
3.
Boil the eggs
Boil the eggs for 8 mins, then peel.
See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.
Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.
Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.
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4.
Serve!
Plate the kedgeree, then halve the eggs and place on top with coriander and a squeeze of lemon (if using)
Smoked Haddock Kedgeree Reviews
BASED ON 2239 reviews
Kristen - Dec 07, 2019 
Yummy
Maureen - Dec 07, 2019
I have had this a couple of times now and I'm still not quite sure how much I really like it! But it does make a change to have fish sometimes.
Lucy - Dec 05, 2019
It was really nice but a bit dry.
Lizzie - Dec 05, 2019
One of my favourite meals. This was gorgeous
Alex - Nov 30, 2019
Loved it!
Amanda - Nov 30, 2019
Was ok but not sure I would have it again
Isla - Nov 28, 2019
Not my taste
Isla - Nov 28, 2019
Not my taste
Karen - Nov 26, 2019
Was OK.... Wouldn't make again
Judy - Nov 22, 2019
Like everything I have made this was delicious. I always look forward to the arrival of a new box.
Alan - Nov 21, 2019
Very bland
Lesley - Nov 20, 2019
Delish
Catherine - Nov 17, 2019
So quick and easy. Very tasty. Recipes so accurate and easy to follow.
Caroline - Nov 17, 2019
Amazing flavours !
Jasmine - Nov 17, 2019
Very tasty but a little dry
Adam - Nov 15, 2019
Soooo delicious!
Evelyn - Nov 14, 2019
My favourite so far! But I say that after every dish I've cooked! Absolutely delicious
Mark - Nov 14, 2019
Was simple to cook and was even better than I remember from when my mum used to make
Claire - Nov 14, 2019
Beautiful, even cold the next day for my lunch!!
Rebecca - Nov 14, 2019
Very tasty! Just make sure you have an oven proof pan with a lid (I made do with a baking tray covered with tin foil)
Rebecca - Nov 14, 2019
Very tasty! Just make sure you have an oven proof pan with a lid (I made do with a baking tray covered with tin foil)
Rebecca - Nov 10, 2019
Ok, but nothing exciting.
Alexandra - Nov 09, 2019
Better than expected but I find smoked mackerel hard to digest, so not my favourite dish.
Wendy - Nov 09, 2019
Bit heavy on the curry spices but tasty
Zoe - Nov 01, 2019
Found it spicier than some others with the same heat rating- we added a dollop of Craime fraiche to take heat out and it worked well! Also we don’t have a hob to oven dish so started in saucepan and finished in casserole dish!
Kelly - Nov 01, 2019
Love this!!
Rachel - Oct 31, 2019
Another easy tasty one!
Robin - Oct 30, 2019
Nice
Jane - Oct 30, 2019
Lovely flavours. Light and refreshing.
Judy - Oct 30, 2019
Definitely have this again!
Karen - Oct 29, 2019
Lovely. We really really enjoyed it.
Suzanne - Oct 29, 2019
Very tasty but I need to get better at cooking the rice!
Sarah - Oct 28, 2019
Absolutely delicious, one of our favourite ones.
Caroline - Oct 27, 2019
Really yummy.
Diane - Oct 25, 2019
This is a lovely kedgeree. I gave I 4 stars as I mark the simply cook dishes against other simply cook dishes... And in comparison to similar dishes available in accordance to the work involved in preparation. I would definitely get this again although I have some favourites above this dish.
Emma - Oct 23, 2019
Probably the best one I’ve ever made
Emma - Oct 23, 2019
Not as tasty as all other dishes I've tried
Nathan - Oct 19, 2019
Excellent dish!!
Laura - Oct 19, 2019
Surprisingly simple to make, and very delicious!
Christine - Oct 17, 2019
Delicious
Christine - Oct 16, 2019
Delicious!
julie - Oct 16, 2019
My favourite meal so far, really tasty with a slight spice
fiona - Oct 16, 2019
Delicious
Samantha - Oct 13, 2019
Nice tasty dish
Sally - Oct 13, 2019
Little bit too peppery
Marie - Oct 12, 2019
Fabulous, we loved it!
Sue - Oct 12, 2019
2 of us loved it & will def have again, the third not so keen!
Jill - Oct 11, 2019
Not so keen on curry in kedgeree
Carol - Oct 11, 2019
A bit ordinary
Andrew - Oct 10, 2019
Not bad, that's all!