Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon and Pepper Mix pot, a Curry Blend pot and a Kedgeree Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon and Pepper Mix
  • Curry Blend
  • Kedgeree Stock

Your shopping list:

150g
Basmati rice
 
100g
frozen peas
 
300g
smoked haddock
 
2
eggs (medium)
 
2
spring onions
 
Handful
coriander(optional)
 
1
lemon(optional)
 
READ MORE

Our 30 minute recipe

  • 1.

    Fry the rice

    Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.

    Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.

    Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.

  • 2.

    Add the stock

    Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.  

    Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.

    Meanwhile see step 3.

  • 3.

    Boil the eggs

    Boil the eggs for 8 mins, then peel.

    See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.

    Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.

    Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, faking the fish a little bit as you mix it together.

READ MORE

Smoked Haddock Kedgeree Reviews

BASED ON 1495 reviews

John - Feb 13, 2019

Really well balanced flavours

Gillian - Feb 11, 2019

Didn’t like it at all, didn’t enjoy the flavour but my husband loved it.

Sally - Feb 09, 2019

A bit bland but I did use salmon instead of smoked haddock

John - Feb 09, 2019

Really enjoyable and simple to mak

GEOFFREY - Feb 07, 2019

Love it will definitely order this again

Charlotte - Feb 07, 2019

Needed way more water, didn’t have much flavour and didn’t taste nice

David - Feb 07, 2019

Amazing. Lots of different ways of cooking this. Will be a permanent order so it’s always in the cupboard.

Rebecca - Feb 03, 2019

Kids loved it and they’re fussy. That’s why I decided to use simply cook. I’d run out of ideas. So this is perfect.

Toni - Feb 02, 2019

Nice!

Claire - Jan 18, 2019

Surprisingly tasty, would definitley order again.

Amanda - Jan 16, 2019

Really liked this one, just had it this evening. The portion sizes are quite big but I was hungry.

Sam - Jan 07, 2019

Delicious! Wanted another bowl. Will definitely get this again

Gillian - Jan 07, 2019

I didn't like this at all but my husband thoroughly enjoyed it. Very generous portion but not for me.

James - Jan 04, 2019

Really nice. Very large portions. Not your classic Kedgeree but will definitely order again soon.

Liane - Jan 03, 2019

Too salty

Ann-Marie - Dec 28, 2018

Very nice

Ian - Dec 21, 2018

Tasty enjoyable meal

Carole - Dec 11, 2018

Didn't like it. Too dry

Hannah - Dec 09, 2018

Too peppery!

Samantha - Dec 08, 2018

Bit too spicy for kedgeree

Abi - Dec 06, 2018

Loved it!

Jeremy - Dec 05, 2018

High praise indeed from my stepdaughter who doesn’t like too much spicy heat ‘I had forgotten how much I like this Jeremy’

Anna - Nov 28, 2018

Tasty, would add plain yoghurt next time to wet it a little.

Maria - Nov 25, 2018

This was OK but not one of my favourites as too salty for my liking and not ideal to take to the office because it's so smelly

Rachel - Nov 24, 2018

Nice flavour but a bit dry

dione - Nov 21, 2018

Wasnt as tasty as i was expecting. Dishes normally are bursting with flavour. Not my fav this one...

amy - Nov 19, 2018

very nice, hubby loved it. makes very generous portions

Dawn - Nov 18, 2018

Delicious with a pleasant spicy hit

Amy - Nov 16, 2018

Okay..

Denis - Nov 16, 2018

Nice

Claire - Nov 15, 2018

A fave, one we reorder lots!

Emma - Nov 14, 2018

Delicious - what an easy way to do Kedgeree! Cooked for 3 and all the flavours were still amazing.

Keshia - Nov 13, 2018

I never know what to do with fish and often opt for veggies over meat or fish. This surprised me and my only regret is not ordering it sooner. Fab flavours and easy to make.

hannah - Nov 13, 2018

Ok, wouldn’t have this one again. Found it needed a lot of lemon juice

Lawrence - Nov 11, 2018

Pretty decent flavour but the lemon/pepper balance was too strongly weighted to the latter.

James - Nov 10, 2018

Very nice dish, the ingredients blend so well together. We will be ordering this one again.

Susan - Nov 10, 2018

Little hot

Kevin - Nov 08, 2018

So tasty! So many different flavours ???? highly recommend

Julie - Nov 07, 2018

I used half the curry powder and it was lovely - spicy but no overpoweringly curry. The lemon spice mix is gorgeous

Meg - Nov 07, 2018

Added a touch more curry powder. Loved it

Chloe - Nov 06, 2018

Took longer than 20 mins to cook in the oven and I thought it was a bit bland

linda - Nov 02, 2018

Can be improved by the addition of a little cream before serving resulting in it not being too dry but very nice regardless

Debbie - Nov 01, 2018

Husband loved it ate most himself lol

Nicola - Oct 27, 2018

But spicier than expected but lovely nontheless

Yvette - Oct 25, 2018

One of my favourite fish dishes. Love the spices and the freshness of this dish.

Yong - Oct 24, 2018

Not for us

Janet - Oct 23, 2018

Very nice

Mahiyar - Oct 20, 2018

As mentioned by other reviewers, the rice took a lot longer to cook than specified in the recipe, requiring the addition of more water to stop it drying out. Didn't quite hit the spot in terms of the effort/time and flavour balance, and we found it a tad too salty for our taste.

Sue - Oct 19, 2018

Great taste

Sarah - Oct 19, 2018

Took a lot longer than the timings suggested. Good but not for 40 minutes cooking time...

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Smoked Haddock Kedgeree

CLAIM YOUR £3 TRIAL BOX