Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kedgeree Stock pot, a Curry Blend pot and a Lemon and Pepper Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kedgeree Stock
  • Curry Blend
  • Lemon and Pepper Mix

Your shopping list:

150g
Basmati rice
 
100g
frozen peas
 
300g
smoked haddock
 
2
eggs (medium)
 
2
spring onions
 
Handful
coriander(optional)
 
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Our 30 minute recipe

  • 1.

    Preheat the oven to 200C/fan 180C/gas 6. Pour 400ml of boiling water into a jug and add the Kedgeree Stock. Mix well and put aside.

  • 2.

    Heat 1 tbsp oil in a lidded, oven-proof pan over a medium heat and fry the Lemon & Pepper Mix for 30 secs. Stir in the rice and frozen peas.

  • 3.

    Sprinkle in the Curry Blend and stir-fry for 1 min. Pour in the stock, mix in and bring to a simmer over a medium heat. Lay the haddock on top, gently pushing it into the stock. Cover with a lid and cook in the oven for 25 mins.

  • 4.

    Meanwhile, hard-boil the eggs in a pan of boiling water for 8 mins, then remove and peel them under running cold water, for ease. Feel free to taste-check to see if the rice is close to being cooked after 20 mins. Add 50ml more water if it looks too dry (all ovens are different!)

  • 5.

    Remove the kedgeree from the oven and leave to rest for 2 mins with its lid on. While waiting, cut the eggs in half. Remove the lid, add the spring onions and mix gently, flaking the fish a little bit as you mix it together.

  • 6.

    Divide the kedgeree between 2 serving bowls, top with the eggs and garnish with coriander leaves, if using.

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Smoked Haddock Kedgeree Reviews

BASED ON 1129 reviews

Sarah - Oct 19, 2018

Took a lot longer than the timings suggested. Good but not for 40 minutes cooking time...

Lisa - Oct 15, 2018

Lemon and black pepper mix was so yum on top - I would have liked more of that!

Joanne - Oct 11, 2018

Lovely nice and spicy

Ashlee - Oct 11, 2018

First time I’ve tried kedgeree and was pleasantly surprised. Next time I’ll add a bit more water as I felt it would have been better ????

Siobhan - Oct 11, 2018

I didn’t like it very much

Angela - Oct 10, 2018

yummy

Hayley - Oct 09, 2018

Very nice, strong curry flavour. Not my favourite but still very tasty

Sally - Oct 09, 2018

Our favourite

Tracey - Oct 08, 2018

A bit dry but that was user error!

Melissa - Oct 08, 2018

Absolutely scrummy!

Karen - Oct 06, 2018

????

vanessa - Sep 29, 2018

Comfort food at its finest, just like my nan used to make me. Absolutely the best!

Linzi - Sep 29, 2018

Really lovely will do this again

Nicola - Sep 24, 2018

Very tasty

Terry - Sep 24, 2018

Better than I expected, I did not think I would like it but I will buy again

Katie - Sep 22, 2018

Quite dry, a little disappointing

Sarah - Sep 21, 2018

Meh

Debbie - Sep 19, 2018

Bloody lovely

Katie - Sep 18, 2018

Rather dry and a bit uninteresting

Gwen - Sep 14, 2018

Brilliant ! We love it, very tasty and filling

Nicholas - Sep 10, 2018

Had to cook rice for longer.

Nicholas - Sep 10, 2018

Did need to cook rice longer.

Denise - Sep 09, 2018

Easy to make lots of flavour ideal for breakfast or brunch

Angela - Sep 08, 2018

As with all the other recipes I’ve made, extremely easy and tasty. Amazing flavours

Andrea - Sep 06, 2018

It was just OK.

Katherine - Sep 06, 2018

So easy and v tasty

Gail - Sep 06, 2018

Nice and tasty easy to make x

Claire - Sep 03, 2018

Didn’t like it to be honest.

Steph - Sep 02, 2018

Rice took nearly an hour to cook, flavour ok but go bored eating it after a while

Dolina - Sep 02, 2018

The rice didn’t cook. It was still raw and crunchy 30 minutes later!!!

Niel - Sep 02, 2018

Too spicy

Claire - Aug 29, 2018

Not sure about this one. My son didn’t like it at all.

Rebecca - Aug 27, 2018

Really nice dish. All enjoyed it.

Delia - Aug 24, 2018

Very good and very simple!

fiona - Aug 23, 2018

Tasted really nice whole family enjoyed this x

Gayle - Aug 21, 2018

Easy to follow recipe ????

MARK - Aug 18, 2018

Lacks depth of flavour

Tina - Aug 15, 2018

Really enjoyed this even though it was quite spicy. Provided 2 very generous portions so think could easily make it stretch with some more rice/fish etc.

Anne - Aug 15, 2018

My husbands favourite

Donald - Aug 12, 2018

Fantastically ease to make, rich and tasty. Could become a regular.

Karen - Aug 12, 2018

Prefer my own version

Allison - Aug 09, 2018

Very nice. Lots of flavour, right level of heat.

Karla - Aug 04, 2018

Really rich and tasty

Marc - Aug 03, 2018

First time I tried this and absolutely loved it; got two pots and had some friends over and it became and instant winner.

Gaz - Jul 30, 2018

Bland with a horrible flavour tasted like a microwave meal

Ben - Jul 28, 2018

Very tasty

Rachael - Jul 25, 2018

Superb, I made this with Queen chicken pieces. Amazing

Rosy - Jul 24, 2018

My other half thought this was amazing

Christine - Jul 23, 2018

Quite a salty dish very boring not much flavour not a fan

Charlene - Jul 23, 2018

Beautiful! Really tasty and so filling

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