Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kedgeree Stock pot, a Curry Blend pot and a Lemon and Pepper Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kedgeree Stock
  • Curry Blend
  • Lemon and Pepper Mix

Your shopping list for 2 servings:

  • 150g Basmati rice
  • 100g frozen peas
  • 300g smoked haddock
  • 2 eggs (medium)
  • 2 spring onions
  • Handful coriander (optional)
  • 1 lemon (optional)
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Our 30 minute recipe

  1. Fry the rice

    Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.

    Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.

    Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.

  2. Add the stock

    Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.  

    Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.

    Meanwhile see step 3.

  3. Boil the eggs

    Boil the eggs for 8 mins, then peel.

    See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.

    Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.

    Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, flaking the fish a little bit as you mix it together.

  4. Serve!

    Plate the kedgeree, then halve the eggs and place on top with coriander and a squeeze of lemon (if using)

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Smoked Haddock Kedgeree Top Reviews

Hayley - 21st September 2020

Shop didn't have haddock when I went so used smoked basa instead - tasted just as good!

Hayley - 21st September 2020

Shop didn't have haddock when I went so used smoked basa instead - tasted just as good!

Tory - 15th September 2020

This was delicious and loved how simple the ingredients lists were for all the pots. We threw in some scallops as well which added some nice texture.

Tory - 15th September 2020

This was delicious and loved how simple the ingredients lists were for all the pots. We threw in some scallops as well which added some nice texture.

Lauren - 13th September 2020

Absolutely fabulous, I followed the recipe down to a T and it was beautiful. Really tasty and something a bit different. It does need the lemon and coriander though.

Lauren - 13th September 2020

Absolutely fabulous, I followed the recipe down to a T and it was beautiful. Really tasty and something a bit different. It does need the lemon and coriander though.

Jacqueline - 11th September 2020

Curry too strong. Could not taste the fish

Chris - 10th September 2020

A little salty.

Lee - 9th September 2020

It was warm, hearty and very delicious. 5 stars without hesitation!

Lee - 9th September 2020

It was warm, hearty and very delicious. 5 stars without hesitation!

Karen - 8th September 2020

Absolutely fantastic taste

Karen - 8th September 2020

Absolutely fantastic taste

Charlotte - 8th September 2020

Lovely strong flavours, and the lemon cuts through beautifully!

Charlotte - 8th September 2020

Lovely strong flavours, and the lemon cuts through beautifully!

Isabella - 7th September 2020

Delicious!! Definitely get it again :D

Isabella - 7th September 2020

Delicious!! Definitely get it again :D

Kerry - 5th September 2020

Kerry - 5th September 2020

Sonia - 1st September 2020

I did not have any peas so I used courgette instead. It worked!!

Sonia - 1st September 2020

I did not have any peas so I used courgette instead. It worked!!

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