Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kedgeree Stock pot, a Curry Blend pot and a Lemon and Pepper Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kedgeree Stock
  • Curry Blend
  • Lemon and Pepper Mix

Your shopping list for 2 servings:

  • 150g Basmati rice
  • 100g frozen peas
  • 300g smoked haddock
  • 2 eggs (medium)
  • 2 spring onions
  • Handful coriander (optional)
  • 1 lemon (optional)
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Our 30 minute recipe

  1. Fry the rice

    Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle.

    Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER MIX for 10 secs.

    Stir in the rice, the frozen peas and the CURRY BLEND and fry for 1 min.

  2. Add the stock

    Add the KEDGEREE STOCK along with 400ml of boiling water. Mix it in well, then bring it to a gentle simmer.  

    Lay the haddock on the rice, gently pushing it under the liquid, then cover and cook in the oven for 20 mins.

    Meanwhile see step 3.

  3. Boil the eggs

    Boil the eggs for 8 mins, then peel.

    See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins.

    Remove the kedgeree from the oven and leave it aside 2 mins with its lid on.

    Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, flaking the fish a little bit as you mix it together.

  4. Serve!

    Plate the kedgeree, then halve the eggs and place on top with coriander and a squeeze of lemon (if using)

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Smoked Haddock Kedgeree Top Reviews

Hayley - 3rd July 2020

Lovely. Would definitely cook again and much easier that if I’d made it from scratch.

Hayley - 3rd July 2020

Lovely. Would definitely cook again and much easier that if I’d made it from scratch.

Simona - 3rd July 2020

Another yummy dish. Thank you

Simona - 3rd July 2020

Another yummy dish. Thank you

Sharon - 2nd July 2020

This has a lovely delicate flavour. Used salmon instead of haddock and it was gorgeous.

Rachael - 2nd July 2020

My 2 year old was a big fan if this one!!

Rachael - 2nd July 2020

My 2 year old was a big fan if this one!!

Elizabeth - 2nd July 2020

Too much rice in recipe

Nicole - 1st July 2020

Lovely dish. Have wanted to make this for ages, but never knew how. So tasty! Will defo be making again.

Nicole - 1st July 2020

Lovely dish. Have wanted to make this for ages, but never knew how. So tasty! Will defo be making again.

Nicole - 1st July 2020

Lovely dish. Have wanted to make this for ages, but never knew how. So tasty! Will defo be making again.

Nicole - 1st July 2020

Lovely dish. Have wanted to make this for ages, but never knew how. So tasty! Will defo be making again.

Nicole - 1st July 2020

Lovely dish. Have wanted to make this for ages, but never knew how. So tasty! Will defo be making again.

Nicole - 1st July 2020

Lovely dish. Have wanted to make this for ages, but never knew how. So tasty! Will defo be making again.

Carla - 11th April 2020

One of my favourites, I’ve ordered this several times and am expecting the next one to arrive any day now

Graham - 29th June 2020

Amazing

Graham - 29th June 2020

Amazing

Catherine - 28th June 2020

Delicate spicing, really easy to do; I’ve never done it in the oven before, what a revelation! The additional spring onions at the end provided additional texture that worked well too. Delicious.

Laura - 26th June 2020

I don't have a lidded casserole dish so put tin foil over a small roasting pan.

Laura - 26th June 2020

I don't have a lidded casserole dish so put tin foil over a small roasting pan.

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