Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kedgeree Stock pot, a Curry Blend pot and a Lemon and Pepper Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kedgeree Stock
  • Curry Blend
  • Lemon and Pepper Mix

Your shopping list for 4 servings:

  • 200g Basmati rice
  • 200g frozen peas
  • 500g smoked haddock skinned
  • 3 (medium) eggs
  • 5 spring onions
  • Handful of coriander (optional)
  • 1 lemon (optional)
READ MORE

Our 30 minute recipe

  1. Fry the rice with the spices

    Preheat the oven to 200C/fan 180C/gas 6 and boil the kettle.

    Heat a little oil in a lidded, oven-proof pan (ideally non-stick) over a medium heat and fry the rice with the Lemon & Pepper Mix for 1 min.

    Add the Curry Blend and the frozen peas and fry for 1 min.

  2. Add the stock

    Add the Kedgeree Stock to the pan along with 500ml of boiling water. Stir well to mix the stock in thoroughly, then bring it to a simmer over a medium heat.

    Lay the haddock on top of the rice, gently pushing it under the surface of the stock, then cover with a lid and cook in the oven for 20 mins.

  3. Meanwhile, boil the eggs

    Boil the eggs in a pan of boiling water for 8 mins, then peel.

    Remove the kedgeree from the oven and leave to rest for 2 mins with its lid on.

    Then take off the lid, stir through the spring onions and gently flake the fish little bit as you mix it together.

  4. Serve!

    Plate the rice, then cut the eggs in half and serve on top with coriander leaves and lemon juice (if using).

READ MORE

Smoked Haddock Kedgeree Top Reviews

Jan - 30th September 2020

My husbands favourite! I enjoyed it too and will order again.

Leila - 10th September 2020

I love kedgeree and this made the meal so simple to make. Will order again!!

Leila - 10th September 2020

I love kedgeree and this made the meal so simple to make. Will order again!!

krystal - 18th August 2020

Soooo flavoursome!!

krystal - 18th August 2020

Soooo flavoursome!!

Kathleen - 18th August 2020

6/10

Kirsty - 18th August 2020

I used frozen smoked haddock - was still amazing

Kirsty - 18th August 2020

I used frozen smoked haddock - was still amazing

Paul - 10th August 2020

My 13 year old son made this for us and it was so tasty!

Paul - 10th August 2020

My 13 year old son made this for us and it was so tasty!

Samantha - 9th August 2020

Tasty dish good with hot crusty rolls

Ruth - 9th August 2020

Full of flavour and so easy to make.

Ruth - 9th August 2020

Full of flavour and so easy to make.

Nadina - 1st August 2020

I really wasn’t sure about this - smoked fish, baked rice and eggs - but thought I’d give it a try, and it was absolutely delicious. Even my 11 year old loved it! Will definitely order again.

Alex - 30th July 2020

We all really enjoyed it

Alex - 30th July 2020

We all really enjoyed it

Charlotte - 20th July 2020

Mine turned out more orange than this but it was nice!

Charlotte - 20th July 2020

Mine turned out more orange than this but it was nice!

Darren - 19th July 2020

Add a bit more curry powder as needs a little more curry flavour

Rhiannon - 9th July 2020

This dish shocked us with how tasty it was. The delicate taste of the curried rice helps to not over power the already very tasty smoked fish. We found this very flavourful and would have again!

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Smoked Haddock Kedgeree

CLAIM YOUR £3 TRIAL BOX