Soy & Honey Salmon?>4.2/5 (Based on ">2614 reviews)
We’ve gone with a classic Japanese blend of Tamari soy, honey blossom and ginger to infuse our salmon and paired it with lip-smacking caramelised new potatoes coated with a crunchy miso glaze, bursting with umami flavours. This partnership made in heaven is paired with comforting sweet and sticky pak choi leaves! A sophisticated dish showing off the best of the bold Japanese palate.
Cook our delicious Soy & Honey Salmon in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Soy & Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Soy & Honey pot, a Miso Glaze pot and a Yasai Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Soy & Honey Salmon in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Soy & Honey
- Miso Glaze
- Yasai Sauce
Your shopping list for 2 servings:
- 8 small new potatoes
- 2 salmon fillets
- 2 Pak Choi
- 2 spring onions
Our 20 minute recipe
Cook the potatoes
Boil the potatoes in a non-stick pan for 10 mins, then drain and put aside.
Meanwhile, prep the salmon
Put the salmon fillets (skin side down) on a lined baking tray and spread half of the SOY & HONEY marinade all over the flesh sides.
Turn the grill on to high heat and cook the salmon for 6-8 mins, or longer depending on their thickness.
Turn off the grill and spread the rest of the SOY & HONEY over the salmon. Keep warm in the oven.
Glaze the potatoes
Mix the MISO GLAZE with 1 tbsp water and 1/2 tsp sugar in a small bowl.
Heat 1 tbsp of oil over high heat in the pot used to boil the potatoes and then fry the potatoes for 2-3 mins.
Turn down the heat to low and then add the Miso Glaze sauce, stirring quickly to coat the potatoes and stop them sticking to the pan. They'll bubble a bit, and they're done when a caramelised, crisp brown crust forms.
Stir-fry the veg
Heat a little oil in a pan over medium-high heat and stir-fry the pak choi for 2 mins, then add the YASAI SAUCE and fry for 1 more min.
Serve the salmon with potatoes and pak choi on the side with spring onions sprinkled on top.
Soy & Honey Salmon Reviews
BASED ON 520 reviews