We’ve gone with a classic Japanese blend of Tamari soy, honey blossom and ginger to infuse our salmon and paired it with lip-smacking caramelised new potatoes coated with a crunchy miso glaze, bursting with umami flavours. This partnership made in heaven is paired with comforting sweet and sticky pak choi leaves! A sophisticated dish showing off the best of the bold Japanese palate.

Cook our delicious Soy & Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Soy & Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Soy & Honey pot, a Miso Glaze pot and a Yasai Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Soy & Honey Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Soy & Honey
  • Miso Glaze
  • Yasai Sauce

Your shopping list:

small new potatoes
salmon fillets
Pak Choi
spring onions

Our 20 minute recipe

  • 1.

    Cook the potatoes

    Boil the potatoes in a non-stick pan for 10 mins, then drain and put aside. 

  • 2.

    Meanwhile, prep the salmon

    Put the salmon fillets (skin side down) on a lined baking tray and spread half of the SOY & HONEY marinade all over the flesh sides.

    Turn the grill on to high heat and cook the salmon for 6-8 mins, or longer depending on their thickness.

    Turn off the grill and spread the rest of the SOY & HONEY over the salmon. Keep warm in the oven. 

  • 3.

    Glaze the potatoes

    Mix the MISO GLAZE with 1 tbsp water and 1/2 tsp sugar in a small bowl.

    Heat 1 tbsp of oil over high heat in the pot used to boil the potatoes and then fry the potatoes for 2-3 mins.

    Turn down the heat to low and then add the Miso Glaze sauce, stirring quickly to coat the potatoes and stop them sticking to the pan. They'll bubble a bit, and they're done when a caramelised, crisp brown crust forms. 

  • 4.

    Stir-fry the veg

    Heat a little oil in a pan over medium-high heat and stir-fry the pak choi for 2 mins, then add the YASAI SAUCE and fry for 1 more min. 

  • 5.


    Serve the salmon with potatoes and pak choi on the side with spring onions sprinkled on top. 


Soy & Honey Salmon Reviews

BASED ON reviews

Amanda - Dec 10, 2019

Potatoes need cooking a lot longer but love the recipe

Emma - Dec 10, 2019

Lovely flavours, found the potatoes hard to do without sticking to the pan though!

rachel - Dec 09, 2019

So tasty

Eve - Dec 08, 2019

Very tasty easy to make and one of our favourites

Chris - Dec 07, 2019

Nice and healthy but a bit too simple. Literally just “cook these three things then pour these three sauce over them.” Flavours were nice and I particularly enjoyed the Pak Choi but it’s not for me. I like tasting salmon, not a sauce. The stuff the potatoes were in is nice.... but butter, salt and pepper would be just as good. This certainly wasn’t bad by any means, just didn’t blow me away and I’ll probably not order again.

Rob - Dec 04, 2019

Bit boring tbh, not much flavour all round

Amy - Dec 03, 2019


Nicky - Nov 30, 2019

Would of been nice if boy hadn’t overcooked fish

Marta - Nov 28, 2019

The seasoning is good, but the potatoes are not the easiest to make - mine became mash in the process.

Christine - Nov 27, 2019

Was ok for a one off would not order again.

Ethel - Nov 26, 2019

I found the marinade a bit strong as salmon is a strong flavour in itself

Carolyn - Nov 23, 2019

A firm family favourite; we love the subtle but really tasty blend of flavours.

Samantha - Nov 22, 2019

Loved this one, full of flavour, everyone enjoyed it

Emma - Nov 22, 2019

Great taste and simple to cook

Ian - Nov 20, 2019

Was ok. Wouldn't rate it in my top 10. Could easily make yourself without the ingredient pots

andrew - Nov 19, 2019

Tasty loved the potatoes

Noeleen - Nov 17, 2019


Michael - Nov 15, 2019

Used chicken instead of salmon

Detrice - Nov 14, 2019

Had to make extra pak choi as it wilts down so 3 between 2 people. Delicious

Antony - Nov 13, 2019

Loved the different flavours and was really quick and easy to make!

Maria - Nov 13, 2019

Absolutely delicious, I can’t wait to have this one again.

Sandra - Nov 10, 2019

Totally delicious....Will is definitely cook again.

Gavin - Nov 06, 2019

Lovely flavours

Lee - Nov 04, 2019

Loved this

Abdelrahman - Nov 01, 2019

Loved it

Mark - Oct 30, 2019

Really different to what is normally go for but the wife loved it

Karen - Oct 29, 2019

Really enjoyed this recipe, made a great change for the usual sweet chilli salmon from Tesco. Have ordered again

Samantha - Oct 29, 2019

Not my personal favourite but glad I tried it

Marie - Oct 29, 2019

Very tasty, best salmon recipe I have ever tasted,

Laura - Oct 29, 2019

Not my favourite

Laura - Oct 29, 2019

Not my favourite

Stephen - Oct 28, 2019

Really nice flavours and the pak Choi was a nice change to what we usually get. Would order again.

Mandy - Oct 26, 2019

This recipe looks so plain however don’t let the picture fool u!!! It’s had so many different flavours which seemed to compliment each other oh so well!!

Laura - Oct 24, 2019

Lovely taste, great simple dish for mid week

Nick - Oct 24, 2019

Very nice and simple

Amanda - Oct 24, 2019

Really tasty dish. Next wine though I will add other veggies

Susie - Oct 23, 2019

So good couldn’t buy pac Choi so had sugar snap peas with it steamed

Nicola - Oct 23, 2019

Simply delicious!

Claire - Oct 23, 2019

Yummy, at last I am getting my husband to eat and enjoy fish!

Hazel - Oct 22, 2019

Quite bland.

Anna - Oct 20, 2019


Paul - Oct 20, 2019

Great and exciting recipe

Stacey - Oct 19, 2019

Beautiful taste.

Anne - Oct 19, 2019

Superb. Our new favourite

Cathryn - Oct 15, 2019

Too sticky

Vicki - Oct 15, 2019

Loved it!

Vicki - Oct 15, 2019

Loved it!

Vicki - Oct 15, 2019

Loved this - the miso potato’s were amazing! I didn’t have pak choy, used broccoli and cabbage that were hanging around the fridge and it was sooo tasty!

Debbie - Oct 13, 2019

Very tasty fish dish, will choose this one again sometime ????

Rob - Oct 13, 2019

We found this recipe a little more fiddly than previous recipes but it was still tasty.


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