We’ve gone with a classic Japanese blend of Tamari soy, honey blossom and ginger to infuse our salmon and paired it with lip-smacking caramelised new potatoes coated with a crunchy miso glaze, bursting with umami flavours. This partnership made in heaven is paired with comforting sweet and sticky pak choi leaves! A sophisticated dish showing off the best of the bold Japanese palate.

Cook our delicious Soy & Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Soy & Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Soy & Honey pot, a Miso Glaze pot and a Yasai Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Soy & Honey Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Soy & Honey
  • Miso Glaze
  • Yasai Sauce

Your shopping list for 2 servings:

  • 8 small new potatoes
  • 2 salmon fillets
  • 2 Pak Choi
  • 2 spring onions
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Our 20 minute recipe

  1. Cook the potatoes

    Boil the potatoes in a non-stick pan for 10 mins, then drain and put aside. 

  2. Meanwhile, prep the salmon

    Put the salmon fillets (skin side down) on a lined baking tray and spread half of the SOY & HONEY marinade all over the flesh sides.

    Turn the grill on to high heat and cook the salmon for 6-8 mins, or longer depending on their thickness.

    Turn off the grill and spread the rest of the SOY & HONEY over the salmon. Keep warm in the oven. 

  3. Glaze the potatoes

    Mix the MISO GLAZE with 1 tbsp water and 1/2 tsp sugar in a small bowl.

    Heat 1 tbsp of oil over high heat in the pot used to boil the potatoes and then fry the potatoes for 2-3 mins.

    Turn down the heat to low and then add the Miso Glaze sauce, stirring quickly to coat the potatoes and stop them sticking to the pan. They'll bubble a bit, and they're done when a caramelised, crisp brown crust forms. 

  4. Stir-fry the veg

    Heat a little oil in a pan over medium-high heat and stir-fry the pak choi for 2 mins, then add the YASAI SAUCE and fry for 1 more min. 

  5. Serve!

    Serve the salmon with potatoes and pak choi on the side with spring onions sprinkled on top. 

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Soy & Honey Salmon Top Reviews

Laura - 2nd June 2020

Amazing. Really enjoyed the flavours

Cheryl - 2nd June 2020

Lovely light summer dinner

Cheryl - 2nd June 2020

Lovely light summer dinner

Kirstie - 30th May 2020

Maybe a little too salty but the kids loved it

Melanie - 30th May 2020

I had the salmon and potatoes in salad, didn’t use third flavour on Pak Choi. Flavours were yummy

Becky - 29th May 2020

Potatoes didnt go to plan but tasted amazing

Gemma - 28th May 2020

Not our favourite but good first intro to salmon.

Faye - 27th May 2020

Something different! Very tasty... wished we'd had some for leftovers!

Faye - 27th May 2020

Something different! Very tasty... wished we'd had some for leftovers!

Julie - 26th May 2020

Lovely

Julie - 26th May 2020

Lovely

Jessica - 24th May 2020

Loved this dish! Could easily sub the salmon for tuna or chicken. I used broccoli and courgette in place of bok choy. Lots of easy subs in this one.

Jessica - 24th May 2020

Loved this dish! Could easily sub the salmon for tuna or chicken. I used broccoli and courgette in place of bok choy. Lots of easy subs in this one.

Tracey - 23rd May 2020

Beautiful

Tracey - 23rd May 2020

Beautiful

Margaret - 23rd May 2020

Love salmon and this really enhanced the flavour

Margaret - 23rd May 2020

Love salmon and this really enhanced the flavour

Jo-Anne - 22nd May 2020

Not that much flavour on the potatoes. But again very easy and quick. We also used the soy and honey on chicken as my hubby doesn't like fish

Aimee - 22nd May 2020

Easy to cook underwhelming with quantity

Andrew - 21st May 2020

Great Meal, easy to cook, very tasty.

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