Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life. 

Cook our delicious Spanish Cod & Chorizo Hash in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spanish Fish Rub
  • Potato Hash Seasoning
  • Saffron Aioli Mix

Your shopping list for 2 servings:

  • 2 cod fillet we used cod loin
  • 80g Chorizo
  • 250g new potatoes
  • 1 Red Pepper
  • 150g spinach
  • 4Tbsp light mayonnaise
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Our 25 minute recipe

  1. Prep the cod

    Heat the oven to 200C/fan 180C/gas 6.

    Put the cod on a lined baking tray and sprinkle the SPANISH FISH RUB over them, pressing it in. Keep aside.

  2. Fry the potatoes

    Heat a frying pan over medium heat (with no oil) and add the chorizo slices. Fry them until crisp, then remove them from the pan (leaving the oil in the pan) and keep aside. 

    Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary.

    Once the potatoes have browned a little, add the peppers and fry them with the potatoes for 4 mins.

  3. Add the Mediterranean flavours

    Put the cod into the oven for 8-10 mins, (depending on thickness), or cook until it flakes apart easily.

    Meanwhile, stir the SAFFRON AIOLI MIX into the mayonnaise in a small bowl and keep aside.

    When the potatoes and peppers are tender, add a drizzle more oil if needed and then sprinkle in the POTATO HASH SEASONING and cook for 3 more mins. 

    Add the spinach and stir until the leaves begin to wilt, then return the chorizo slices to the pan.  

  4. Serve!

    Serve the cod with some potato hash and a spoonful of the saffron aioli alongside, for dipping potatoes into.

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Spanish Cod & Chorizo Hash Top Reviews

Jade - 7th July 2020

Delicious dish, so many flavours.

Jade - 7th July 2020

Delicious dish, so many flavours.

Sophie - 6th July 2020

The only one i haven’t liked so far.

Gerry - 5th July 2020

Outstanding

Fiona - 4th July 2020

Really tasty - disappointed that it has disappeared off the menu choices. Please bring it back

Fiona - 4th July 2020

Really tasty - disappointed that it has disappeared off the menu choices. Please bring it back

Jen - 4th July 2020

Lovely. Really tasty flavours. Using a good quality chorizo definitely gives it more depth. Love the mayo.

Jen - 4th July 2020

Lovely. Really tasty flavours. Using a good quality chorizo definitely gives it more depth. Love the mayo.

Sinead - 4th July 2020

Restaurant quality, absolutely loved it!

Sinead - 4th July 2020

Restaurant quality, absolutely loved it!

Simon - 2nd July 2020

Quite a lot going on with a lot of different flavours yet at the same time a little bland. Personally prefer more punchy flavours. Very easy to prepare though.

jenny - 1st July 2020

It got a bit samey. I think it could do with a couple of tweaks to improve the overall dish.

Sharon - 30th June 2020

One of my faves

Sharon - 30th June 2020

One of my faves

Martin - 28th June 2020

Delicious

Elizabeth - 28th June 2020

Used haddock rather than cod

Elizabeth - 28th June 2020

Used haddock rather than cod

Julie - 27th June 2020

One of our favourites

Patricia - 27th June 2020

Beautiful combination

Patricia - 27th June 2020

Beautiful combination

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