Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life. 

Cook our delicious Spanish Cod & Chorizo Hash in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spanish Fish Rub
  • Potato Hash Seasoning
  • Saffron Aioli Mix

Your shopping list for 2 servings:

  • 2 cod fillet we used cod loin
  • 80g Chorizo
  • 250g new potatoes
  • 1 Red Pepper
  • 150g spinach
  • 4Tbsp light mayonnaise
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Our 25 minute recipe

  1. Prep the cod

    Heat the oven to 200C/fan 180C/gas 6.

    Put the cod on a lined baking tray and sprinkle the SPANISH FISH RUB over them, pressing it in. Keep aside.

  2. Fry the potatoes

    Heat a frying pan over medium heat (with no oil) and add the chorizo slices. Fry them until crisp, then remove them from the pan (leaving the oil in the pan) and keep aside. 

    Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary.

    Once the potatoes have browned a little, add the peppers and fry them with the potatoes for 4 mins.

  3. Add the Mediterranean flavours

    Put the cod into the oven for 8-10 mins, (depending on thickness), or cook until it flakes apart easily.

    Meanwhile, stir the SAFFRON AIOLI MIX into the mayonnaise in a small bowl and keep aside.

    When the potatoes and peppers are tender, add a drizzle more oil if needed and then sprinkle in the POTATO HASH SEASONING and cook for 3 more mins. 

    Add the spinach and stir until the leaves begin to wilt, then return the chorizo slices to the pan.  

  4. Serve!

    Serve the cod with some potato hash and a spoonful of the saffron aioli alongside, for dipping potatoes into.

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Spanish Cod & Chorizo Hash Top Reviews

Juliette - 23rd September 2020

Nice one to cook. Presented well. Wasn't as flavoursome as I hoped it would be. Someone else mentioned a different type of fish might work better. Will try that another time. I enjoyed cooking the potatoes this way, did take longer than suggested. The alioli was good.

Jack - 21st September 2020

Lovely we mashed the cod in very tasty

Leila - 19th September 2020

Wasn't a fan of the sauce but loved all of it otherwise

Leila - 19th September 2020

Wasn't a fan of the sauce but loved all of it otherwise

Alex - 18th September 2020

Really lovely dish, will defo buy again

Alex - 18th September 2020

Really lovely dish, will defo buy again

Yolanda - 18th September 2020

Great combo we never would have thought of!

Yolanda - 18th September 2020

Great combo we never would have thought of!

Katie - 17th September 2020

It felt a bit like the elements didnt really go together

Rebecca - 28th April 2019

One of my top ten! If you haven’t tried it you really should!!

Sinéad - 16th September 2020

Add spicy chorizo to give it an extra kick.

Sinéad - 16th September 2020

Add spicy chorizo to give it an extra kick.

Jason - 15th September 2020

I would personally swop the cod for a more flavoursome fish... Salmon would be a better fit.

Naomie - 13th September 2020

A tad dry but still tasty

Maxine - 12th September 2020

Delicious!

Lois - 9th September 2020

The potatoes needed a little more frying as they were a bit underdone with the timings given (unless I just cut them too think, but they were thin!!)

Lois - 9th September 2020

The potatoes needed a little more frying as they were a bit underdone with the timings given (unless I just cut them too think, but they were thin!!)

Debi - 8th September 2020

Just Fabulous...????

Debi - 8th September 2020

Just Fabulous...????

Hannah - 8th September 2020

I personally did not enjoy the taste of this one.

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