Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life. 

Cook our delicious Spanish Cod & Chorizo Hash in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spanish Fish Rub
  • Potato Hash Seasoning
  • Saffron Aioli Mix

Your shopping list:

cod fillet we used cod loin
new potatoes
Red Pepper
light mayonnaise

Our 25 minute recipe

  • 1.

    Prep the cod

    Heat the oven to 200C/fan 180C/gas 6.

    Put the cod on a lined baking tray and sprinkle the SPANISH FISH RUB over them, pressing it in. Keep aside.

  • 2.

    Fry the potatoes

    Heat a frying pan over medium heat (with no oil) and add the chorizo slices. Fry them until crisp, then remove them from the pan (leaving the oil in the pan) and keep aside. 

    Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary.

    Once the potatoes have browned a little, add the peppers and fry them with the potatoes for 4 mins.

  • 3.

    Add the Mediterranean flavours

    Put the cod into the oven for 8-10 mins, (depending on thickness), or cook until it flakes apart easily.

    Meanwhile, stir the SAFFRON AIOLI MIX into the mayonnaise in a small bowl and keep aside.

    When the potatoes and peppers are tender, add a drizzle more oil if needed and then sprinkle in the POTATO HASH SEASONING and cook for 3 more mins. 

    Add the spinach and stir until the leaves begin to wilt, then return the chorizo slices to the pan.  

  • 4.


    Serve the cod with some potato hash and a spoonful of the saffron aioli alongside, for dipping potatoes into.


Spanish Cod & Chorizo Hash Reviews

BASED ON reviews

Michaela - Dec 07, 2019

Too much seasoning.. over kill

Mandy - Dec 04, 2019

Unusual combination but it works really well. Liked this.

Quelle - Dec 04, 2019

Tasty. Need to practice the potato hash part.

Dean - Dec 03, 2019

Stunning fish dish!

Kerry - Nov 30, 2019

Very nice

Dan - Nov 29, 2019

Very salty, everything has salt then you're adding chorizo too. Would recommend only using half spice mixes

Ann - Nov 27, 2019

Found this quite an oily fish although taste was quite nice

Gail - Nov 24, 2019

Really tasty, it helped that I boiled my potatoes for just a couple of minutes before frying them to make sure they were cooked through

Heather - Nov 20, 2019

Hash was nice but no keen on the flavours on the fish

Devina - Nov 20, 2019

It was beautiful

Theresa - Nov 20, 2019

One of our favourites

Theresa - Nov 20, 2019

One of our favourites

Nigel - Nov 20, 2019

Ok, nothing special.....you have to be on point with the cod or it disintegrates....

Tracey - Nov 19, 2019

Really tasty quick meal

Noeleen - Nov 17, 2019

Different interesting slant on fish. Delicious

James - Nov 16, 2019

Bit salty...but that may have been the type of chorizo we used!

Joanne - Nov 16, 2019

Really tasty

Stacey - Nov 15, 2019

Not sure what the mayonnaise dip bring to the dish but it is lovely!

Claire - Nov 14, 2019

We are on box 2. This is our favourite to date. Prep quick and easy. Flavours delicious and a dish we would not usually cook. Exactly what I wanted from Simply Cook

azra - Nov 13, 2019

Great recipe and love the alioli!!

Tracey - Nov 13, 2019

Fish rub too peppery side dish meal in itself

Sarah - Nov 12, 2019

Something a bit different to usual curries, really tasty

Chris - Nov 12, 2019

Flavour sensation in the mouth. Loved this meal. Any white fish will do though.

Sadie - Nov 10, 2019

Omg.. Needed to get again, was that yummy

Sadie - Nov 10, 2019


Joanne - Nov 10, 2019

Love it!

B - Nov 05, 2019

This one was a little bit too smokey for us

Joanna - Nov 05, 2019

Yummy, very easy

Sylvia - Nov 04, 2019

Too salty.

Carol - Nov 03, 2019

Loved it.....re ordered

Tracy - Nov 01, 2019

I par boiled the potatoes beforehand. I’d also probably roast cherry tomatoes with the cod next time.

Brian - Oct 30, 2019


Lesley - Oct 29, 2019

Cook this regularly. A favourite

Laura - Oct 28, 2019

Not much flavour, but way too much of the potato seasoning

Tracy - Oct 28, 2019

Great meal

Danielle - Oct 27, 2019

We didn’t enjoy this meal and wouldn’t get it again

Robin - Oct 27, 2019

One of my favourites. So easy, looks amazing and delicious combination of flavours

Sonia - Oct 26, 2019

Not my favourite. Herb crust was nice.

Alexandra - Oct 24, 2019

My fave by far! We upped the chorizo a tad - yum!

Melanie - Oct 23, 2019


Rigs - Oct 22, 2019

It was nice but in my family's opinion it was not amazing, it sounded ace but it did just not deliver on expectations.

Lucy - Oct 22, 2019

I feel like par boiling the potatoes first would be better as they just tend to look a bit burnt

Lucy - Oct 22, 2019

I feel like par boiling the potatoes first would be better as they just tend to look a bit burnt

Susan - Oct 21, 2019

Substituted the chorizo for Linda McCartneys chorizo and pepper sausages

Jonathan - Oct 20, 2019

Really tasty!

Sara - Oct 20, 2019

It was lovely, 1 start less just because I the fish mix was a bit to strong for my taste, or maybe I’m being to harsh because I’m Spanish! Really enjoy the potato hash and the alioli

Siobhan - Oct 20, 2019

Not my taste but was easy to cook

Lizzi - Oct 20, 2019

Bit bland we thought. The aioli helped add flavour though.

Joanne - Oct 17, 2019

Absolutely delicious!!!

Frances - Oct 17, 2019

Potatoes took forever to cook and the whole dish just wasn’t that nice.. it was edible but wouldn’t make again


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