Achieving an authentic Paella at home might seem difficult but it can be done without a paella pan and with just a few ingredients. We've designed our blends to help you achieve the flavours of the Spanish seaside in your own kitchen. Our saffron and paprika blend will provide the key aromatics while the garlic and parsley notes lift the dish. For another dimension, add a splash of white wine, if you have some open, and a squeeze of lemon to serve would be ideal!

Cook our delicious Spanish Paella in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Paella. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Paella Garnish pot, a Saffron Seasoning pot and a Paella Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Paella in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Paella Garnish
  • Saffron Seasoning
  • Paella Paste

Your shopping list:

king prawns
Paella Rice
Red Pepper
tin chopped tomatoes
chicken thighs(optional)
frozen peas(optional)

Our 25 minute recipe

  • 1.

    Start the base

    Heat some oil in a wide frying pan over medium-high heat and fry the chicken (if using), until golden.

    Add the onion, pepper, chorizo and PAELLA GARNISH and fry for 2 mins.

    Pour in the chopped tomatoes, mix well and fry for 2 more mins.

  • 2.

    Add the rice

    Boil a full kettle of water.

    Add the rice, a splash of white wine (if using; see tip) and the SAFFRON SEASONING and stir well.

    Stir in the PAELLA PASTE, then add 600ml of boiling water and mix well. Bring it back to the boil and then reduce the heat to medium-low and leave to cook for 15 mins (no lid).

    TIP:  If you have some white wine open, add a splash into the rice and stir it in until it has been absorbed before pouring in the stock.

  • 3.

    Add the prawns 

    Stir the prawns and peas (if using) into the rice and cook for 5 more mins. Add 30ml of water if it’s looking dry, but a little crispiness at the bottom of the rice is tasty.

  • 4.


    Squeeze some lemon juice over the paella, and serve with extra lemon wedges.


Spanish Paella Reviews

BASED ON reviews

Soraya - Jan 20, 2020

Flavourless, did not enjoy.

Tracey - Dec 21, 2019

Love this dish and so easy to make

Judy - Dec 09, 2019

Have had this before, which shows how much we enjoyed it.

Melanie - Dec 04, 2019

Yummy but easy to make without simply cook

Nina - Dec 02, 2019

My favourite and definitely best Paella I have eaten ????

Emma - Nov 29, 2019

Not as much flavour as I would have liked but had to leave some of spices out because of the children so not an accurate review

Ginette - Nov 28, 2019

Nice but can make this ourselves

Steven - Nov 28, 2019

Nice but needed lemon juice

Joanna - Nov 27, 2019

Made me feel sick. Husband loved it!

Ceri - Nov 27, 2019


Carole - Nov 26, 2019

Very good and decent pass at paella

Stephen - Nov 24, 2019

Added extra saffron

francis - Nov 23, 2019

Absolutely delicious - a serving of Southern Spain!

Sarah - Nov 23, 2019

Not very paella tasting, very tomatoey but nice

Rosslyn - Nov 23, 2019

Tasty, but not one of my favourites

Ben - Nov 21, 2019

Lacked any real flavour . Disappointing

Patrick - Nov 20, 2019

Amazing :)

Tina - Nov 19, 2019

Didn't like the addition of yeast extract! My usual recipe with lots of paprika seemed tastier.

Sam - Nov 18, 2019

Yummy. Love paella

Amy - Nov 18, 2019


Victoria - Nov 17, 2019

Such amazing flavours, perfect with a nice Rioja!!

Fran - Nov 17, 2019

Really nice

Fejiro - Nov 16, 2019

A bit more seasoning and pepper was added from my own cupboard (star Maggi cubes and red grounded pepper) beside that it was good.

Aniekan - Nov 16, 2019

Very bland

Lucy - Nov 15, 2019


Lisa - Nov 15, 2019


Sarah - Nov 15, 2019

This dish was so easy to make and very tasty

Joanna - Nov 13, 2019

Probably the best paella we’ve ever had!!

Brian - Nov 13, 2019


Amanda - Nov 13, 2019

Absolutely fabulous! Took quite a long time to cook but worth it

Helen - Nov 12, 2019

Not my cup of tea

Martin - Nov 11, 2019

Was very nice but didn't microwave well when I reheated

Karolina - Nov 11, 2019

To much paprika for my taste

Charlotte - Nov 10, 2019

Nice dish, not my favourite so far but the prawns lift and make the dish

Robin - Nov 09, 2019

It’s .... ok. Just ok. Salty. Struggled to finish it. I mean it’s food and I’ll eat it but I won’t order this one again.

Alan - Nov 08, 2019

Very tasty

Miss c - Nov 07, 2019

You have to take the cooking times with a pinch of salt other wise your seafood dries out

Lisa - Nov 06, 2019

SOmething awry with the s[ices - was not very pleasant.

Sarah - Nov 06, 2019

Very tasty

Julie - Nov 06, 2019

Very authentic, delicious

Craig - Nov 06, 2019

Best dish

Susan - Nov 05, 2019

We had this recipe before and preferred the recipe without the saffron powder being added. My son forgot to add it so we tried it with out and liked it better.

Georgiana - Nov 05, 2019

Very good

Georgiana - Nov 05, 2019

Very good

Georgiana - Nov 05, 2019

Very good

Georgiana - Nov 05, 2019

Very good

Mandy - Nov 05, 2019

My husband favourite

Kathryn - Nov 04, 2019

It was ok. Recommend adding in all of the ingredients to bulk out! It takes A LOT longer to cook & dont believe the tip about letting it get a crispy bottom. Crispy=burnt!

Matthew - Nov 03, 2019

A bit bland

Alison - Nov 03, 2019

Was lovely, did prefer the jambalaya though.


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