Achieving an authentic Paella at home might seem difficult but it can be done without a paella pan and with just a few ingredients. We've designed our blends to help you achieve the flavours of the Spanish seaside in your own kitchen. Our saffron and paprika blend will provide the key aromatics while the garlic and parsley notes lift the dish. For another dimension, add a splash of white wine, if you have some open, and a squeeze of lemon to serve would be ideal!

Cook our delicious Spanish Paella in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Paella. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Saffron Seasoning pot, a Paella Paste pot and a Paella Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Paella in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Saffron Seasoning
  • Paella Paste
  • Paella Garnish

Your shopping list:

150g
king prawns
 
50g
Chorizo
 
1
onion
 
150g
Paella Rice
 
1
Red Pepper
 
230g
tin chopped tomatoes
 
2
boneless chicken thighs(optional)
 
1
lemon(optional)
 
100g
frozen peas(optional)
 
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Our 25 minute recipe

  • 1.

    Heat some oil in a wide frying pan over medium-high heat and fry the chicken (if using), until golden.

    Add the onion, pepper, chorizo and Paella Garnish and fry for 2 mins.

    Pour in the chopped tomatoes, mix well and fry for 2 more mins.

  • 2.

    Boil a full kettle of water.

    Add the rice, a splash of white wine (if using; see tip) and the Saffron Seasoning and stir well.

    Stir in the Paella Paste, then add 600ml of boiling water and mix well. Bring it back to the boil and then reduce the heat to medium-low and leave to cook for 15 mins (no lid).

  • 3.

    Stir the prawns and peas (if using) into the rice and cook for 5 more mins. Add 30ml of water if it’s looking dry, but a little crispiness at the bottom of the rice is tasty.

  • 4.

    Squeeze some lemon juice over the paella, and serve with extra lemon wedges.

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Spanish Paella Reviews

BASED ON 1937 reviews

Shelley - Nov 17, 2018

Not your best dish . Probably wouldnt have again

Janette - Nov 15, 2018

Quite a lot of liquid and we thought it would be spicier than it was

Dawn - Nov 13, 2018

Lovely. Beats most paellas I’ve had in Spain!

Judith - Nov 11, 2018

Some liked it and some didn't

Jo - Nov 10, 2018

Too much tomatoes

Susan - Nov 10, 2018

This was delicious

Stephanie - Nov 09, 2018

A bit bland

Anne - Nov 09, 2018

Made this after a holiday in Spain - it doesn't taste authentic but is really tasty none the less

Rich - Nov 09, 2018

Quickly a favourite:)

Penny - Nov 08, 2018

Great flavours

Jo - Nov 06, 2018

Awful, very tomatoey !!

Mitch - Nov 05, 2018

I really liked this one. I had to cook slightly longer to burn off the liquid but had a nice crust on the bottom, recommend

Paul - Nov 05, 2018

4.5 stars

Louise - Nov 05, 2018

Very tasty

Dee - Nov 01, 2018

Was sent this as I forgot to order and among 4 prawn recipes got Paella. Doesn't have depth of flavour of my own recipe which is why I would not have chosen and my family agreed. Also wine was not in optional shopping Ingredients please sort this out in your recipes

Debbie - Nov 01, 2018

Loved it but made it with mixed seafood and no chicken

Fiona - Oct 31, 2018

Quite nice but a too salty

Fiona - Oct 31, 2018

Quite nice but a too salty

Tracy - Oct 31, 2018

Really good

Rhiannon - Oct 29, 2018

My Spanish food snob other half loved this

Julie - Oct 28, 2018

Haven’t had authentic paella for years so can’t say how it compares but really enjoyed it. So simple and just the right consistency with chicken thighs, king prawns and chorizo.

Janet - Oct 25, 2018

Love the flavours! ????

Lorraine - Oct 25, 2018

Very easy to make but so delicious

Paula - Oct 24, 2018

Tasty but not excellent

Emma - Oct 24, 2018

Good but not to our liking.

Stephen - Oct 24, 2018

Needs less fluid, possible add little by little. Too much tomato.

Siobhan - Oct 23, 2018

I usually love Paella, but was a little disappointed with this I dish, have had better!

Esin - Oct 22, 2018

We love this Paella

Laura - Oct 22, 2018

One of my favourites so far. I'd add more chorizo next time as didn't use any chicken, but really simply and tasty.

Natalie - Oct 20, 2018

Nice but not amazing

Stuart - Oct 20, 2018

Best one yet

Marie - Oct 20, 2018

Family favourite ??????????

Anissa - Oct 18, 2018

Will definitely be ordering it again. Delicious

Natasha - Oct 18, 2018

Absolutely delicious! My favourites so far!

Diane - Oct 18, 2018

Please don't send again.

Sally - Oct 18, 2018

Delicious!

Barbara - Oct 16, 2018

We loved this but don't do what I did added a whole can of chopped tomatoes didn't check amount on recipe card saved the day by spooning excess out and it turned out great

Kevin - Oct 15, 2018

Lovely & full of flavour

Andrew - Oct 14, 2018

Very tasty, maybe so much that it didn't taste like any paella I've had in Spain. I included the optional ingredients of chicken and peas. There was plenty enough for two hungry people, which isn't always the case with these recipes

Paul - Oct 14, 2018

Double the chorizo

Sam - Oct 10, 2018

Nice dish. Lost some of the flavour when extending the dish to 3 people but enjoyed by all

Paul - Oct 08, 2018

Smoky and rich very nice

Karen - Oct 08, 2018

Lovely

Brenda - Oct 06, 2018

Too smoky. The only taste left after eating

Thea - Oct 05, 2018

Did not taste like paella - tasted like tomato rice. Not bad tasting but not paella at all

Carol - Oct 05, 2018

Loved it, one of the best and easiest! A big thumbs up

Tannya - Oct 03, 2018

The portion was enormous — too big. But the food was good.

Katie - Oct 03, 2018

Yummy!

Monica - Oct 03, 2018

Perfect! Just loved it!

Kim - Oct 03, 2018

King prawns were the only expense I should have shopped around but it was tasty and as a slimming world member it was only 2 syns for the chorizo using a non stick pan!

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