Achieving an authentic Paella at home might seem difficult but it can be done without a paella pan and with just a few ingredients. We've designed our blends to help you achieve the flavours of the Spanish seaside in your own kitchen. Our saffron and paprika blend will provide the key aromatics while the garlic and parsley notes lift the dish. For another dimension, add a splash of white wine, if you have some open, and a squeeze of lemon to serve would be ideal!

Cook our delicious Spanish Paella in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Paella. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Paella Garnish pot, a Saffron Seasoning pot and a Paella Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Paella in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Paella Garnish
  • Saffron Seasoning
  • Paella Paste

Your shopping list:

150g
king prawns
 
50g
Chorizo
 
1
onion
 
150g
Paella Rice
 
1
Red Pepper
 
230g
tin chopped tomatoes
 
2
chicken thighs(optional)
 
1
lemon(optional)
 
100g
frozen peas(optional)
 
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Our 25 minute recipe

  • 1.

    Start the base

    Heat some oil in a wide frying pan over medium-high heat and fry the chicken (if using), until golden.

    Add the onion, pepper, chorizo and PAELLA GARNISH and fry for 2 mins.

    Pour in the chopped tomatoes, mix well and fry for 2 more mins.

  • 2.

    Add the rice

    Boil a full kettle of water.

    Add the rice, a splash of white wine (if using; see tip) and the SAFFRON SEASONING and stir well.

    Stir in the PAELLA PASTE, then add 600ml of boiling water and mix well. Bring it back to the boil and then reduce the heat to medium-low and leave to cook for 15 mins (no lid).

    TIP:  If you have some white wine open, add a splash into the rice and stir it in until it has been absorbed before pouring in the stock.

  • 3.

    Add the prawns 

    Stir the prawns and peas (if using) into the rice and cook for 5 more mins. Add 30ml of water if it’s looking dry, but a little crispiness at the bottom of the rice is tasty.

  • 4.

    Serve!

    Squeeze some lemon juice over the paella, and serve with extra lemon wedges.

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Spanish Paella Reviews

BASED ON 4703 reviews

Sarah - Jul 22, 2019

Love the smoky saffron Spanish taste of this :)

Stuart - Jul 21, 2019

Great tasty dish & suggest adding tsp chipoltle paste to give it a little kick

Amy - Jul 19, 2019

Took a little longer to cook but think that was me. Tasted yummy and wonderfully fresh!!!

Annemarie - Jul 19, 2019

This was a hit tonight - I’ve never made paella before. I added garlic and also some dried tomatoes and more wine. Tasted amazing would definitely make it again

Melanie - Jul 19, 2019

Easy and quick to make and tastes delicious

Vicky - Jul 19, 2019

Felt though nice lacked flavour

Amy - Jul 18, 2019

Not much taste

Jay - Jul 17, 2019

Had better paella’s from numerous different places. This was nice enough but nothing special. Normally love the dishes here but this one didn’t click with me.

Georgie - Jul 17, 2019

Added more vegetables like courgette

Jo - Jul 16, 2019

Too salty

Wendy - Jul 16, 2019

Fairly bland to be honest. Not my favourite.

Jacqui - Jul 16, 2019

I didn’t enjoy this dish so much. Not as authentic as I’d hoped

Lauren - Jul 16, 2019

Great taste, nice and easy to make

Lisa - Jul 15, 2019

So easy. I cooked it with chicken & it tasted just as good. Very tasty!

royrowlands@live.com - Jul 15, 2019

Had this before one of our favourites. Quick and easy recipe

Bogdan-Gheorghe - Jul 14, 2019

Can't get enough of this dish...reordered again and again...

Julie - Jul 14, 2019

This is so good, easy to make and packed with flavour mmm!

Carl - Jul 12, 2019

This is by far the nicest paella I have ever made.

Alice - Jul 11, 2019

Made this once before and it had a slightly sweet taste which we found a bit odd. This time we left the peas out and added garlic, celery and green pepper and it was much better.

John - Jul 11, 2019

Too much tomato

Mylène - Jul 10, 2019

Amazing

Rebecca - Jul 10, 2019

A firm favourite as always!! A&B

Colin - Jul 10, 2019

Loved it.

Laura - Jul 09, 2019

We really enjoyed this one. It was more tomatoey than I would usually think of a Paella being but delicious all the same. We put the optional extras in and a generous squeeze of lemon on top which I would recommend.

Kieran - Jul 08, 2019

Tasty but quite heavy on the tomatoes

Claire - Jul 08, 2019

Great to eat with the kids.

Margarita - Jul 05, 2019

Not for me. Also it's not a true paella.

Michele - Jul 04, 2019

Easy yet tasty paella

Paul - Jul 02, 2019

Great flavour. Second time around but a bit saltier this time? Maybe my fault

Claire - Jul 01, 2019

Delicious paella!

Deborah - Jul 01, 2019

Really enjoyed the flavours.

Julie - Jul 01, 2019

Too much tomato taste.

Suzanne - Jun 29, 2019

Nice

Roy - Jun 28, 2019

Excellent.

David - Jun 26, 2019

On a par with Spanish version!

Hien - Jun 24, 2019

Simple and tasty.

Hien - Jun 24, 2019

Simple and tasty.

Mark - Jun 24, 2019

Love.it.

Penny - Jun 24, 2019

Not as good as my homemade recipe

Julie - Jun 23, 2019

Loved this!!!!!

Mina - Jun 23, 2019

Quite tasty

simon - Jun 21, 2019

Need more sea food like mussel and squid. Taste was good

Stephen - Jun 21, 2019

Used chicken thighs and mixed seafood. Tasty and quick to cook.

Sue - Jun 21, 2019

Really easy and delicious

Jim - Jun 20, 2019

Was very tasty and easy to make. A great dish

Grant - Jun 20, 2019

Really nice but lacking seasoning

Luke - Jun 20, 2019

Decent

Luke - Jun 20, 2019

Very tasty added a chilli which gave it a nice heat.

joanna - Jun 19, 2019

A really tasty dish.

BRYAN - Jun 18, 2019

nice smoky flavour. definitely add the chicken option

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