This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list:

1
onion
 
5
tomatoes
 
200g
paneer cheese
 
250g
spinach
 
100ml
single cream
 
chapati bread(optional)
 
plain yoghurt(optional)
 
READ MORE

Our 20 minute recipe

  • 1.

    Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  • 2.

    Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the GARLIC PASTE and stir quickly. 

    Add the tomatoes and the KORMA PASTE and turn up the heat to help the tomatoes break down. 

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  • 3.

    Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the NIGELLA SEED BLEND. Let it simmer for 3 mins.

  • 4.

    Serve!

    Serve the curry and sprinkle the rest of the NIGELLA SEED BLEND on top. Serve the yoghurt and chapati bread on the side (if using). 

READ MORE

Spinach & Paneer Curry Reviews

BASED ON 3577 reviews

Beth - Dec 12, 2018

My partner and I thought this was fab. Very tasty. Big surprise as I wasn’t expecting too much.

Sharon - Dec 11, 2018

Recommended so tasty ????

Tara - Dec 11, 2018

Not for me.

Steven - Dec 10, 2018

Better than expected, I enjoyed it!

Janet - Dec 10, 2018

Fabulous. Browning the paneer not only made it look appetising but taste delicious.

Lizzie - Dec 09, 2018

Delicious - enough said!

Rachael - Dec 07, 2018

Surprisingly very tasty

Philip - Dec 07, 2018

Yum, added extra chillies this tome as I like it spicy

Laura - Dec 06, 2018

I really enjoyed this dish

Cat - Dec 06, 2018

One of our favourites! ????

Lindsay - Dec 06, 2018

Loved it.

Ben - Dec 06, 2018

Best Vegetarian meal ever!

Nora - Dec 05, 2018

Love it! Definitely my favourite recipe.

Suzie - Dec 05, 2018

Too cheesy

Sarah - Dec 05, 2018

Delicious and easy for my son to cook!

Leanne - Dec 04, 2018

Loved this. Never had paneer before. One of the best we've had.

Richard - Dec 04, 2018

Amazing

Chris - Dec 04, 2018

Very tasty and makes more than enough for two

Janet - Dec 03, 2018

Yum yum

Boo - Dec 03, 2018

Awesome with a mix of halloumi and paneer

Debra - Dec 03, 2018

I loved it- husband less impressed by the texture of paneer( ‘eating an eraser’)

Martin - Dec 02, 2018

I liked it. Bev didn't

tuhfa - Dec 02, 2018

Loved it but it wasnt my best

Dawn - Dec 02, 2018

Still my absolute favourite. Use haloumi instead of paneer, just because it’s easier to find, and it’s amazing

Claire - Dec 02, 2018

Deliciousness

Claire - Dec 02, 2018

Deliciousness

Ruth - Nov 30, 2018

Incredible!! Definitely on the favourites list!!

Sian - Nov 30, 2018

Was full of flavour and filling but not a fan of the paneer.

Angela - Nov 29, 2018

Very tasty!

Darrel - Nov 29, 2018

I don't usually eat vegetarian food but this was delicious

Gary - Nov 29, 2018

I didn't use the coconut as I don't like it, but the other flavours were great

Becks - Nov 28, 2018

Delicious and easy to make.

Laura - Nov 28, 2018

This was full of flavour and so easy to make. Taste sensation

Claire - Nov 28, 2018

Lovely!

Julie - Nov 27, 2018

This is sooooooo good!

George - Nov 27, 2018

Potatoes were a great substitute

Debbie - Nov 27, 2018

Amazing

Lucy - Nov 26, 2018

Not flavourful enough but otherwise great as added own spices

Niall - Nov 25, 2018

The best so far.!!!

Tamryn - Nov 25, 2018

Loved this...something I would never normally have tried

Laura - Nov 24, 2018

Delicious, we added fish to it

Bethan - Nov 22, 2018

So yummy! I added a little extra cream and it was amazing ????

Meg - Nov 22, 2018

My favourite!

Josephine - Nov 22, 2018

Quick and easy and delicious, great with mango chutney

Frances - Nov 22, 2018

I enjoyed this but might cut the richness next time by making it with salmon.

Debbie - Nov 21, 2018

Amazing!

Ian - Nov 20, 2018

Really enjoyed this dish

Lea - Nov 19, 2018

Easy and quick, not spicy though so you can always add some chilli

Ryan - Nov 19, 2018

Delicious! Had it with naan too cause I was well hungry!

Agata - Nov 19, 2018

Tasty

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Spinach & Paneer Curry

CLAIM YOUR £3 TRIAL BOX