This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list:

1
onion
 
5
tomatoes
 
200g
paneer cheese
 
250g
spinach
 
100ml
single cream
 
chapati bread(optional)
 
plain yoghurt(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  • 2.

    Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the GARLIC PASTE and stir quickly. 

    Add the tomatoes and the KORMA PASTE and turn up the heat to help the tomatoes break down. 

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  • 3.

    Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the NIGELLA SEED BLEND. Let it simmer for 3 mins.

  • 4.

    Serve!

    Serve the curry and sprinkle the rest of the NIGELLA SEED BLEND on top. Serve the yoghurt and chapati bread on the side (if using). 

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Spinach & Paneer Curry Reviews

BASED ON 6014 reviews

Stuart - Jun 15, 2019

Try flour coated cheddar cubes if you can get paneer

Sarah - Jun 15, 2019

Amazing ! Loved every mouthful and have done this recipe a few times now.

Victoria - Jun 15, 2019

One of the tastiest meals I have eaten - ever!!!!

Karen - Jun 15, 2019

Brilliant,loved it

Hannah - Jun 14, 2019

Bloody delicious

Pennie - Jun 13, 2019

Love it! Creamy, full of flavour, would probably top off with some dried chillies. Definitely on the get again list!

Agata - Jun 13, 2019

Quick and easy! Taste delicious

Liz - Jun 13, 2019

Very tasty dish, not something I would normally cook but loved it!

Wynette - Jun 13, 2019

Nice and easy, decent flavour though very mild. Should really be served with rice though.

Vikki - Jun 13, 2019

So tasty

Vikki - Jun 13, 2019

So tasty

Helaina - Jun 12, 2019

Very tasty and easy to cook but needed another texture for 5 stars. Would add a tin of chickpeas next time.

Gael - Jun 10, 2019

Delicious, one of my favourites and so easy to make!

Daniel - Jun 10, 2019

Add a few chillies for a kick very tasty

Clare - Jun 09, 2019

Really tasty loved it

Katy - Jun 08, 2019

Absolutely loved it, used Halloumi instead of paneer as couldn't find it, another one of our favourites

Clare - Jun 08, 2019

Looked like there was not much on the plate but was really filling!

Guy - Jun 08, 2019

Too small

Katie - Jun 07, 2019

We really enjoyed this meal

Ettie - Jun 07, 2019

Nice flavours something different.

Edd - Jun 06, 2019

Cooked it with Sweet Potato mash instead and it was great

David - Jun 06, 2019

So easy to make, and absolutely beautiful flavour, already been told to order again

Julija - Jun 05, 2019

Absolutely loved it.

David - Jun 04, 2019

Beautiful and an absolute breeze to make.

Angela - Jun 04, 2019

V nice

Gill - Jun 03, 2019

Not as good as other recipes I have tried

Tom - Jun 03, 2019

Loved this!

Daniel - Jun 03, 2019

Meatballs didn't have much flavour. The sauce was nice but there wasn't enough for the dish.

Kayla - Jun 03, 2019

So tasty!!

Benjamin - Jun 03, 2019

Really nice blend of flavours. Who ever said vegetarian food has to be boring, clearly never tried this recipe.

S - Jun 03, 2019

Gorgeous

Melissa - Jun 02, 2019

Lush lush lush

Margaret - Jun 02, 2019

This was OK, but not spicey enough: so mild I could hardly tell it was a curry or had garlic in it. I added a chopped clove with the onion; interesting way to use spinach. Another time I would add more hot spice and crush my added garlic. I think instead of paneer - not much taste to that - I would use left over cooked meat or chicken, or beans or lentils. It would have been much better to eat if I had been able to find chapati bread. Corn chips were a poor substitute.. Maybe one of our Indian take aways would sell it on its own. 3* at the moment. Could go up to 4.

Margaret - Jun 02, 2019

Cooked this last night. The little clock said 15 minutes. It took a lot longer than that, when you added in the preparation time. Those clocks are misleading. Dish was nice enough, but again would not have known it had garlic in, yet, as a result of my first box, I added a chopped clove to this along with the onion. Not sure about the paneer itself - had very little flavour for a cheese. Will add more spice to second helping.

Kelly - Jun 01, 2019

Surprisingly good!

David - May 31, 2019

Not my cup of tea

Claire - May 31, 2019

Delicious!

Gill - May 31, 2019

Not as good as I thought it would be

Josie - May 30, 2019

Delicious

Amanda - May 30, 2019

Just amazing flavours

Sally - May 29, 2019

My favourite dish

Karina - May 29, 2019

Very mild curry would make again though

Ewa - May 28, 2019

Absolutely delicious, can't wait to make it again!

Neil - May 28, 2019

Absolutely loved this dish

Stevieleigh - May 28, 2019

Absolutely beautiful. Will be making it again

Dawn - May 28, 2019

Flavours lovely but I'm not a fan of paneer so would substitute chicken next time

Bethany - May 28, 2019

Delicious (did add some chilli flakes as we like spicy food).

Ali - May 27, 2019

Absolutely gorgeous

Wendy - May 25, 2019

I love paneer but don't cook with it often, so many flavours that I would not have put together but it worked well, our favourite so far.

Jessica - May 23, 2019

Loved it! As a meat eater, it was a little out of our comfort zone, but would 100% re-order

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