Spinach & Paneer Curry4.0/5 (BASED ON 523 reviews)
This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.
Cook our delicious Spinach & Paneer Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
- Korma Paste
- Nigella Seed Blend
Your shopping list:
- paneer cheese
- fresh spinach
- single cream
- chapati bread(optional)
- plain yoghurt(optional)
Our 20 minute recipe
Fry the paneer
Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.
Start the sauce
Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.
Add the Garlic Paste and stir quickly.
Add the tomatoes and the Korma Paste and turn up the heat to help the tomatoes break down.
Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.
Add the spinach
Add the spinach leaves and stir until the leaves have fully wilted into the curry.
Return the paneer to the pan and add half the Nigella Seed Blend. Let it simmer for 3 mins.
Serve the curry and sprinkle the rest of the Nigella Seed Blend on top. Serve the yoghurt and chapati bread on the side (if using).
Spinach & Paneer Curry Reviews
BASED ON 523 reviews
Lisa - Dec 09, 2019
Could be a little spicier
Lizanne - Dec 04, 2019
Sean - Dec 03, 2019
Lovely. Used halloumi instead of paneer. Went down a treat.
Bethany - Nov 26, 2019
Takes a bit of practice to perfect
tania - Nov 24, 2019
Not keen on paneer so I used halloumi instead and it is so much nicer. Recipe worked well.
Niklas - Nov 22, 2019
Linda - Nov 20, 2019
Very tasty cooked it for a vegetarian friend, she loved it
Emily - Nov 20, 2019
Frances - Nov 19, 2019
Really nice - I added potatoes and chicken instead of paneer.
Andy - Nov 18, 2019
Nice veggie dish!
Karen - Nov 17, 2019
Julia - Nov 14, 2019
Henrietta - Nov 10, 2019
Not good as I expected, tastes flat.
Anne - Nov 06, 2019
Anne - Nov 06, 2019
Beth - Nov 03, 2019
I’ve re ordered this, it’s fantastic
Kerry - Nov 01, 2019
Delicious! Just the right amount of spice and super easy :)
Gillian - Oct 31, 2019
Cooked this last night and it was absolutely delicious. Wasn't fussed on the paneer next time will try halloumi. Also added chicken into it.
Melanie - Oct 24, 2019
Wasn’t one of my favourites found it to be quite bland ???? sorry!!!
Ruth - Oct 21, 2019
Not keen as very little flavour
Helen - Oct 18, 2019
Julia - Oct 16, 2019
Absolutely delicious and enjoyed by my meat mad athletic son for our Meatless Monday Meal.
Ruth - Oct 15, 2019
This was super delicious! Will definitely cook again
Lorna - Oct 14, 2019
Wendy - Oct 04, 2019
Not sure about cheese in a curry
Jon - Oct 02, 2019
Very mild. Great but very subtle taste - don’t eat it when it’s too hot or you won’t appreciate it.
Laura - Oct 01, 2019
Tasted lovely, I'm not a fan of the texture of the paneer but the flavour was really good.
KATARZYNA - Oct 01, 2019
It was nice but little heavy
Claire - Sep 29, 2019
Tasty but not the biggest fan of paneer
Keylee - Sep 28, 2019
Was nice. Not had paneer cheese before and kids wouldnt eat this one we ended up having all the cheese and was a little too much. But overall flavour was nice
Clare - Sep 27, 2019
Lovely curry, great flavours. The children enjoyed it with chicken.
Emma - Sep 25, 2019
Ruth - Sep 24, 2019
I did this with another curry as I had lots of people to dinner, it worked wonderfully well, plus I was able to cook it in advance- brilliant!
Haley - Sep 23, 2019
Was ok however the paneer wasn’t great this time. Will try it with halloumi instead
Elena - Sep 22, 2019
Not bad but the amount of spinach is way too high.
Neil - Sep 20, 2019
Beth - Sep 20, 2019
Wow!- loved it. A definite keeper
Tina - Sep 18, 2019
It was very nice just not much of it.
Danielle - Sep 17, 2019
Elaine - Sep 17, 2019
Absolutely amazing! I added diced potatoes to mine. Glad I did, or there wouldn’t have been enough. I also used half fat creme fraiche instead of cream.
Anne - Sep 11, 2019
Deborah - Sep 10, 2019
Leave out the cream and add tin of tomatoes, much nicer!
Samantha - Sep 01, 2019
A little too mild for our taste
Jon - Aug 31, 2019
As a side dish, good but too mild and creamy for a main
Jo - Aug 31, 2019
Decided we don't like paneer! Well flavoured though!
Amjad - Aug 29, 2019
First time made paneer- this dish!went down well with family and all my guests! Defo make again
Hayley - Aug 24, 2019
This was a nice light healthy dish. Unfortunately didn't seem enough. But it was really nice. Also could have been a little bit more flavour strength to it... But over all really nice. Really nice summery dish.
Kerrie - Aug 23, 2019
Beautiful and very tasty
Rhianne - Aug 23, 2019
Even better with chicken ...
Perdi - Aug 22, 2019