This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list:

paneer cheese
single cream
chapati bread(optional)
plain yoghurt(optional)

Our 20 minute recipe

  • 1.

    Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  • 2.

    Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the GARLIC PASTE and stir quickly. 

    Add the tomatoes and the KORMA PASTE and turn up the heat to help the tomatoes break down. 

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  • 3.

    Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the NIGELLA SEED BLEND. Let it simmer for 3 mins.

  • 4.


    Serve the curry and sprinkle the rest of the NIGELLA SEED BLEND on top. Serve the yoghurt and chapati bread on the side (if using). 


Spinach & Paneer Curry Reviews

BASED ON reviews

Linda - Jan 11, 2020

A very tasty dish, spicy enough for me, I am not good with spicy! Very easy to prepare, and surprisingly filling.

Christy - Dec 10, 2019

An incredibly tasty dish!

Elizabeth - Dec 10, 2019

Could have been a bit spicier but tasty all the same

Monika - Dec 10, 2019

Nice, but very very mild

Angela - Dec 09, 2019

Really lovely, subtle flavours. Really enjoyed it, didn't have tomatoes so used some tinned chopped tomatoes and was lovely

Amy - Dec 08, 2019

So delicious!!!

Amy - Dec 08, 2019

So delicious!!!

Natalie - Dec 08, 2019

Delicious! From someone who can’t cook !

Benjamin - Dec 07, 2019

Really tasty. One pan

Helen - Dec 07, 2019

Loved this but for me it was too many calories!

Diane - Dec 07, 2019

This is a wonderful dish, far exceeded my expectations.

Maureen - Dec 07, 2019

One of my favourite dishes, could eat this every day.

Maureen - Dec 07, 2019

This is one of my favourites, I could eat this every day. Will definitely be having again!

Keith - Dec 05, 2019


Claire - Dec 05, 2019

Wow.. I will be ordering this again. It’s surprising how much spinach goes in to this, you think it would be too much but it really isn’t. Enjoyed this as a meat free meal.

Richard - Dec 05, 2019

Unusual but really tasty. We order it almost every month.

Francesca - Dec 04, 2019

Brilliant - my favourite sc dish

Francesca - Dec 04, 2019

Brilliant - my favourite sc dish

Nicola - Dec 04, 2019

Very nice sauce

Katy - Dec 02, 2019


Ruth - Dec 02, 2019

Really tasty, could probably do 3 portions over rice

Ash - Dec 01, 2019

It didn’t taste like an Indian curry at all. There isn’t enough flavour. I also think it might have better with tinned tomatoes rather than fresh.

Greg - Nov 30, 2019

This was our first cooked recipe from Simply Cook and it was gorgeous and delicious.

Louise - Nov 26, 2019

Flavour was lovely but didn’t enjoy the paneer - next time would use a diced potato instead.

Malgorzata - Nov 26, 2019

Quite good

Emily - Nov 26, 2019


Georgia - Nov 26, 2019

One of the best we have had!

Georgia - Nov 26, 2019

One of the best we have had!

Richey - Nov 26, 2019

Nice but quite a lot of paneer. Seemed quite high in fat.

James - Nov 26, 2019

Really tasty. Would have this one again.

Hayley - Nov 25, 2019

Had the whole household begging for me to order this again! We all found this recipe the best out of the lot so far!

Ian - Nov 20, 2019

One of my favourite dishes. I like to serve with dry frying tortillas instead of naan

Theresa - Nov 20, 2019

Use the same recipe with white fish instead of cheese. Delicious

Theresa - Nov 20, 2019

Use the same recipe with white fish instead of cheese. Delicious

Theresa - Nov 20, 2019

Use the same recipe with white fish instead of cheese. Delicious

Emma - Nov 18, 2019


Sarah - Nov 17, 2019

Had this twice now and really like it. Who needs take aways when you can make your own. ????

Morny - Nov 17, 2019

Nice but could be spicier

Marianne - Nov 16, 2019

Halloumi might have been nicer

Laura - Nov 16, 2019

I'm not fond of paneer so I added a variety of vegetables instead, this was really nice and would definitely have again

Mike - Nov 15, 2019

Better than I expected, but a cheese with flavour would be a bonus

Susan - Nov 14, 2019


Isabelle - Nov 13, 2019

This recipe honestly is as good if not better then any I’ve had at restaurants. Being Indian myself I can genuinely say this tastes authentic

Kerry - Nov 13, 2019

Never heard of paneer, had to Google what it was...really enjoyed this meal

Mrs - Nov 13, 2019

Ordered again because it was so nice.

Mark - Nov 12, 2019

Very bland

Erica - Nov 11, 2019

Amazing dish

James - Nov 11, 2019

A favourite

Suzanne - Nov 10, 2019

Nice veggie dish very tasty

Claire - Nov 09, 2019

Absolutely delicious, much more tasty than the ingredients list would suggest!


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