This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list for 2 servings:

  • 1 onion
  • 5 tomatoes
  • 200g paneer cheese
  • 250g spinach
  • 100ml single cream
  • chapati bread (optional)
  • plain yoghurt (optional)
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Our 20 minute recipe

  1. Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  2. Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the GARLIC PASTE and stir quickly. 

    Add the tomatoes and the KORMA PASTE and turn up the heat to help the tomatoes break down. 

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  3. Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the NIGELLA SEED BLEND. Let it simmer for 3 mins.

  4. Serve!

    Serve the curry and sprinkle the rest of the NIGELLA SEED BLEND on top. Serve the yoghurt and chapati bread on the side (if using). 

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Spinach & Paneer Curry Top Reviews

Syrie - 3rd June 2020

We think we would prefer halloumi to paneer

kelsey-marie - 3rd June 2020

Really nice, I couldn't find paneer at the time so used halloumi! And added extra chicken

kelsey-marie - 3rd June 2020

Really nice, I couldn't find paneer at the time so used halloumi! And added extra chicken

Stephanie - 1st June 2020

Easy and so tasty - will be ordering this again.

Stephanie - 1st June 2020

Easy and so tasty - will be ordering this again.

Ella - 31st May 2020

Delicious

Ella - 31st May 2020

Delicious

Tracey - 30th May 2020

Very nice and tasty , couldn't get the cheese, so substituted it for chicken ,will buy again to try it with the paneer .

Tracey - 30th May 2020

Very nice and tasty , couldn't get the cheese, so substituted it for chicken ,will buy again to try it with the paneer .

Mark - 28th May 2020

The paneer cheese was really hard to find!!

Mark - 28th May 2020

The paneer cheese was really hard to find!!

Natasha - 26th May 2020

Delicious!

Natasha - 26th May 2020

Delicious!

Sarah - 26th May 2020

I thought this was absolutely delicious and would definitely buy it again. I will be ordering it for a special meal.

Sarah - 26th May 2020

I thought this was absolutely delicious and would definitely buy it again. I will be ordering it for a special meal.

katherine - 26th May 2020

One of my favourites

katherine - 26th May 2020

One of my favourites

Sue - 25th May 2020

Couldn’t get paneer in lockdown, so as we’re not vegetarian I added chicken thighs instead and extra curry powder for more of a kick

Mark - 24th May 2020

We loved this dish. Simple and flavoursome. BUT why would it be removed from the options to re order.

Debra - 24th May 2020

Why is this not showing on the list to order? It’s my all time favourite.

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