This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list for 2 servings:

  • 1 onion
  • 5 tomatoes
  • 200g paneer cheese
  • 250g spinach
  • 100ml single cream
  • chapati bread (optional)
  • plain yoghurt (optional)
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Our 20 minute recipe

  1. Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  2. Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the GARLIC PASTE and stir quickly. 

    Add the tomatoes and the KORMA PASTE and turn up the heat to help the tomatoes break down. 

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  3. Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the NIGELLA SEED BLEND. Let it simmer for 3 mins.

  4. Serve!

    Serve the curry and sprinkle the rest of the NIGELLA SEED BLEND on top. Serve the yoghurt and chapati bread on the side (if using). 

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Spinach & Paneer Curry Top Reviews

Shawn - 6th August 2020

Lovely tasteful meal , really easy to cook.

Faye - 6th August 2020

Not our favourite but we quite liked the flavours. Something different!

Kirsty - 6th August 2020

Really enjoyed this! I love paneer anyway so this was a good way to use it

Zahra - 2nd August 2020

I use halloumi instead of paneer. Delicious!

Samantha - 31st July 2020

Loved this and was even better as left overs the following day!! A definite favourite

Samantha - 31st July 2020

Loved this and was even better as left overs the following day!! A definite favourite

Daniela - 31st July 2020

Absolutely love this dish. All the flavours come together perfectly. Thank you simply cook for this fantastic recipe kit.

Daniela - 31st July 2020

Absolutely love this dish. All the flavours come together perfectly. Thank you simply cook for this fantastic recipe kit.

Laura - 31st July 2020

I used coconut cream instead of single cream, it was lovely

Laura - 31st July 2020

I used coconut cream instead of single cream, it was lovely

K - 31st July 2020

Absolutely my fave meal yet

K - 31st July 2020

Absolutely my fave meal yet

Nikoo - 28th July 2020

Loved this one. Will definitely be ordering again!

Simona - 28th July 2020

Love it

Simona - 28th July 2020

Love it

Sarah - 25th July 2020

First time I'd tried paneer. My daughter and I LOVED THIS DISH

Sarah - 25th July 2020

First time I'd tried paneer. My daughter and I LOVED THIS DISH

Emily - 23rd July 2020

Really tasty curry, nice and flavourful and not spicy if heat is not your thing. All I would say is I would serve with rice and not bread as was quite runny and feel the rice would soak up the rice more.

Emily - 23rd July 2020

Really tasty curry, nice and flavourful and not spicy if heat is not your thing. All I would say is I would serve with rice and not bread as was quite runny and feel the rice would soak up the rice more.

Richard - 23rd July 2020

Not bad

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