This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list for 4 servings:

  • 1 onion
  • 6 tomatoes
  • 350g paneer cheese
  • 400g fresh spinach
  • 200ml single cream
  • chapati bread (optional)
  • plain yoghurt (optional)
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Our 20 minute recipe

  1. Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  2. Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the Garlic Paste and stir quickly.

    Add the tomatoes and the Korma Paste and turn up the heat to help the tomatoes break down.

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  3. Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the Nigella Seed Blend. Let it simmer for 3 mins.

  4. Serve!

    Serve the curry and sprinkle the rest of the Nigella Seed Blend on top. Serve the yoghurt and chapati bread on the side (if using).

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Spinach & Paneer Curry Top Reviews

Jane - 19th September 2020

This was really delicious!

Jane - 19th September 2020

This was really delicious!

Karen - 16th September 2020

A bit bland

Charlotte - 15th September 2020

Never had paneer before, loved it

Charlotte - 15th September 2020

Never had paneer before, loved it

Chris - 15th September 2020

One of our faves.

Chris - 15th September 2020

One of our faves.

Jade - 13th September 2020

Even my non-veggie partner and parents loved this, tried it eith halloumi & paneer now and both delicious!

Jacky - 4th September 2020

Love paneer and this recipe give it so much flavour

Jacky - 4th September 2020

Love paneer and this recipe give it so much flavour

Karen - 3rd September 2020

I really enjoyed this as I’m not a meat fan but the other family members were not as impressed, think they missed the meat!

Linzi - 3rd September 2020

Not a fan of this one it have a tasty sauce but too much spinach and the paneer just doesn’t seem right

Carmen - 2nd September 2020

Absolutely lovely curry. Full of flavour. Will definitely be doing this one again!

Carmen - 2nd September 2020

Absolutely lovely curry. Full of flavour. Will definitely be doing this one again!

Christopher - 30th August 2020

We cooked this with half paneer half potato and it was delicious. Don’t think it would have been as nice and as filling with just paneer. Full of flavour, great depth of flavour. Will definitely be cooking this one again

Christopher - 30th August 2020

We cooked this with half paneer half potato and it was delicious. Don’t think it would have been as nice and as filling with just paneer. Full of flavour, great depth of flavour. Will definitely be cooking this one again

Sharay - 24th August 2020

Very bland for my taste.

Jacqueline - 24th August 2020

This is one of my favourites. Absolutely gorgeous.

Jacqueline - 24th August 2020

This is one of my favourites. Absolutely gorgeous.

krystal - 18th August 2020

Sooooo tasty!! Highly recommend!!

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