This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list for 4 servings:

  • 1 onion
  • 6 tomatoes
  • 350g paneer cheese
  • 400g fresh spinach
  • 200ml single cream
  • yoghurt (optional)
  • chapati bread (optional)
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Our 20 minute recipe

  1. Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  2. Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the Garlic Paste and stir quickly.

    Add the tomatoes and the Korma Paste and turn up the heat to help the tomatoes break down.

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  3. Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the Nigella Seed Blend. Let it simmer for 3 mins.

  4. Serve!

    Serve the curry and sprinkle the rest of the Nigella Seed Blend on top. Serve the yoghurt and chapati bread on the side (if using).

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Spinach & Paneer Curry Top Reviews

Annette - 23rd November 2020

Not to my taste.

Rochelle - 19th November 2020

Don’t need to add so much cream. I think less would be better ????????

Jess - 16th November 2020

Has to be my favourite!

Jess - 16th November 2020

Has to be my favourite!

Lee - 14th November 2020

Delicious... Made with chicken instead of paneer and went easy with the cream. Added a chicken stock cube and a little water. Superb...

Lee - 14th November 2020

Delicious... Made with chicken instead of paneer and went easy with the cream. Added a chicken stock cube and a little water. Superb...

Elise - 11th November 2020

Family favourite, added chicken too!

Elise - 11th November 2020

Family favourite, added chicken too!

Michelle - 11th November 2020

Such lovely sauce, wish I’d done rice instead of the bread

Clare - 3rd November 2020

Love paneer but needs a stronger sauce. With the cream it tasted very milky

Paul - 2nd November 2020

Massive thumbs up so delicious better than some take away one's iv had!

Paul - 2nd November 2020

Massive thumbs up so delicious better than some take away one's iv had!

Paul - 1st November 2020

Mixed reviews in our house from absolutely disgusting to really nice. Paneer was a very bland cheese to use and would therefore opt for trying halloumi instead next time.

Hilary - 24th October 2020

The paneer cheese was actually delicious in this meal, never tried it before .

Hilary - 24th October 2020

The paneer cheese was actually delicious in this meal, never tried it before .

Elizabeth - 21st October 2020

Quite enjoyed this one

Emma - 15th October 2020

We were surprised how much we liked this

Gillian - 14th October 2020

First time I’ve tried paneer- it’s a bit bland, so would probably prefer halloumi next time

Gillian - 14th October 2020

First time I’ve tried paneer- it’s a bit bland, so would probably prefer halloumi next time

Caroline - 4th October 2020

Would use Kale instead of Spinach next time but really tasty and very filling

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