This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list for 4 servings:

  • 1 onion
  • 6 tomatoes
  • 350g paneer cheese
  • 400g fresh spinach
  • 200ml single cream
  • chapati bread (optional)
  • plain yoghurt (optional)
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Our 20 minute recipe

  1. Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  2. Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the Garlic Paste and stir quickly.

    Add the tomatoes and the Korma Paste and turn up the heat to help the tomatoes break down.

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  3. Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the Nigella Seed Blend. Let it simmer for 3 mins.

  4. Serve!

    Serve the curry and sprinkle the rest of the Nigella Seed Blend on top. Serve the yoghurt and chapati bread on the side (if using).

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Spinach & Paneer Curry Top Reviews

Gav-toad - 4th July 2020

Was lovely ????????????????????????????????

Dana - 3rd July 2020

Yum, I enjoyed it

Dana - 3rd July 2020

Yum, I enjoyed it

Caroline - 30th June 2020

Live this one! Mild but tasty.

Caroline - 30th June 2020

Live this one! Mild but tasty.

Leigh - 30th June 2020

I only put one bag of spinach which was 125g I think 2 bags would probably be enough 400g is a lot, depends how spinachy you want it ????

Leigh - 30th June 2020

I only put one bag of spinach which was 125g I think 2 bags would probably be enough 400g is a lot, depends how spinachy you want it ????

Claire - 28th June 2020

Wasn't mad for the paneer but the sauce was absolutely amazing would defo recommend

Claire - 28th June 2020

Wasn't mad for the paneer but the sauce was absolutely amazing would defo recommend

Kay - 23rd June 2020

Used fat free fromage frais instead of cream to keep the fat & calories down ????

Lydia - 19th June 2020

Absolutely delicious.

Lydia - 19th June 2020

Absolutely delicious.

Heather - 15th June 2020

Very tasty meal, very easy to cook. Had it with a chapatti on the side, but a bit of rice would be nice to make it a bit more substantial. But did really enjoy it.

Heather - 15th June 2020

Very tasty meal, very easy to cook. Had it with a chapatti on the side, but a bit of rice would be nice to make it a bit more substantial. But did really enjoy it.

Vikky - 12th June 2020

I used halloumi

Vikky - 12th June 2020

I used halloumi

Carla - 11th June 2020

I used potato and used as a side dish with curry was lovely. So full of flavour the whole family enjoyed

Charlotte - 10th June 2020

Very nice, empty plates all round

Charlotte - 10th June 2020

Very nice, empty plates all round

Fiona - 7th June 2020

Sauce, as is often the case with Simply Cook is too runny. Cornflour required.

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