This dish has been a big hit with customers to date and has surprised many who’d never tasted paneer before. In India this dish is called Palak Paneer and is traditionally very garlicky with a touch of sweetness coming through from the onion. The silky texture of the paneer makes for an interesting, creamy foil for the spicy spinach curry sauce. One of the most popular vegetarian dishes served in British Indian restaurants, this is definitely a comforting dish.

Cook our delicious Spinach & Paneer Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Korma Paste pot and a Nigella Seed Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spinach & Paneer Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Korma Paste
  • Nigella Seed Blend

Your shopping list:

paneer cheese
fresh spinach
single cream
chapati bread(optional)
plain yoghurt(optional)

Our 20 minute recipe

  • 1.

    Fry the paneer

    Heat 1 tbsp of oil in a large non-stick pan over high heat. When hot, fry the paneer, turning the cubes to brown each side (~ 5 mins). Then remove from the pan and keep aside.

  • 2.

    Start the sauce

    Heat a little oil in the same pan over medium-high heat and fry the onion for 3 mins.

    Add the Garlic Paste and stir quickly.

    Add the tomatoes and the Korma Paste and turn up the heat to help the tomatoes break down.

    Reduce the heat to a simmer then stir in the cream, letting it cook for 5 mins.

  • 3.

    Add the spinach

    Add the spinach leaves and stir until the leaves have fully wilted into the curry.

    Return the paneer to the pan and add half the Nigella Seed Blend. Let it simmer for 3 mins.

  • 4.


    Serve the curry and sprinkle the rest of the Nigella Seed Blend on top. Serve the yoghurt and chapati bread on the side (if using).


Spinach & Paneer Curry Reviews

BASED ON reviews

Lisa - Dec 09, 2019

Could be a little spicier

Lizanne - Dec 04, 2019

Very tasty

Sean - Dec 03, 2019

Lovely. Used halloumi instead of paneer. Went down a treat.

Bethany - Nov 26, 2019

Takes a bit of practice to perfect

tania - Nov 24, 2019

Not keen on paneer so I used halloumi instead and it is so much nicer. Recipe worked well.

Niklas - Nov 22, 2019


Linda - Nov 20, 2019

Very tasty cooked it for a vegetarian friend, she loved it

Emily - Nov 20, 2019

Small portions

Frances - Nov 19, 2019

Really nice - I added potatoes and chicken instead of paneer.

Andy - Nov 18, 2019

Nice veggie dish!

Karen - Nov 17, 2019


Julia - Nov 14, 2019

Takeaway standard!

Henrietta - Nov 10, 2019

Not good as I expected, tastes flat.

Anne - Nov 06, 2019


Anne - Nov 06, 2019


Beth - Nov 03, 2019

I’ve re ordered this, it’s fantastic

Kerry - Nov 01, 2019

Delicious! Just the right amount of spice and super easy :)

Gillian - Oct 31, 2019

Cooked this last night and it was absolutely delicious. Wasn't fussed on the paneer next time will try halloumi. Also added chicken into it.

Melanie - Oct 24, 2019

Wasn’t one of my favourites found it to be quite bland ???? sorry!!!

Ruth - Oct 21, 2019

Not keen as very little flavour

Helen - Oct 18, 2019

Really tasty!

Julia - Oct 16, 2019

Absolutely delicious and enjoyed by my meat mad athletic son for our Meatless Monday Meal.

Ruth - Oct 15, 2019

This was super delicious! Will definitely cook again

Lorna - Oct 14, 2019

Really enjoyable

Wendy - Oct 04, 2019

Not sure about cheese in a curry

Jon - Oct 02, 2019

Very mild. Great but very subtle taste - don’t eat it when it’s too hot or you won’t appreciate it.

Laura - Oct 01, 2019

Tasted lovely, I'm not a fan of the texture of the paneer but the flavour was really good.

KATARZYNA - Oct 01, 2019

It was nice but little heavy

Claire - Sep 29, 2019

Tasty but not the biggest fan of paneer

Keylee - Sep 28, 2019

Was nice. Not had paneer cheese before and kids wouldnt eat this one we ended up having all the cheese and was a little too much. But overall flavour was nice

Clare - Sep 27, 2019

Lovely curry, great flavours. The children enjoyed it with chicken.

Emma - Sep 25, 2019

My fav

Ruth - Sep 24, 2019

I did this with another curry as I had lots of people to dinner, it worked wonderfully well, plus I was able to cook it in advance- brilliant!

Haley - Sep 23, 2019

Was ok however the paneer wasn’t great this time. Will try it with halloumi instead

Elena - Sep 22, 2019

Not bad but the amount of spinach is way too high.

Neil - Sep 20, 2019


Beth - Sep 20, 2019

Wow!- loved it. A definite keeper

Tina - Sep 18, 2019

It was very nice just not much of it.

Danielle - Sep 17, 2019

Lacks flavour

Elaine - Sep 17, 2019

Absolutely amazing! I added diced potatoes to mine. Glad I did, or there wouldn’t have been enough. I also used half fat creme fraiche instead of cream.

Anne - Sep 11, 2019

Loved it

Deborah - Sep 10, 2019

Leave out the cream and add tin of tomatoes, much nicer!

Samantha - Sep 01, 2019

A little too mild for our taste

Jon - Aug 31, 2019

As a side dish, good but too mild and creamy for a main

Jo - Aug 31, 2019

Decided we don't like paneer! Well flavoured though!

Amjad - Aug 29, 2019

First time made paneer- this dish!went down well with family and all my guests! Defo make again

Hayley - Aug 24, 2019

This was a nice light healthy dish. Unfortunately didn't seem enough. But it was really nice. Also could have been a little bit more flavour strength to it... But over all really nice. Really nice summery dish.

Kerrie - Aug 23, 2019

Beautiful and very tasty

Rhianne - Aug 23, 2019

Even better with chicken ...

Perdi - Aug 22, 2019



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