Experience a much-loved Tandoori dish featuring the smoky, Punjabi spiced, juicy chicken that we all know and love, normally only achieved by hours of  traditional clay-oven cooking (in a "tandoor"). We've managed to capture the essence of this mouth-wateringly delicious classic in our pots of flavour. No overnight-marination required, just fire up the grill, pop open a beer and get ready for a taste of an Indian summer. 

Cook our delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken with Sweet Potato Wedges. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoked Chilli Blend pot, a Tandoori Paste pot and a Sweet Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoked Chilli Blend
  • Tandoori Paste
  • Sweet Potato Seasoning

Your shopping list for 2 servings:

  • 4 chicken thigh fillets (or 2-3 breast fillets)
  • 50g Natural yoghurt
  • 1 lemon
  • 2 medium sweet potatoes
  • 1bag of salad
  • salad items (we add onion, cucumber, tomatoes) (optional)
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Our 25 minute recipe

  1. Bake the potato wedges

    Heat the oven to 220C/200C fan/gas 7. 

    Toss the potato wedges with the SWEET POTATO SEASONING and some oil on a baking tray, then cook in the oven for 20-25 mins, checking and flipping them halfway.

  2. Marinate the chicken

    Put the chicken pieces in a large bowl with the SMOKED CHILLI BLEND toss to coat. 

    Add the TANDOORI PASTE, lemon juice and the yoghurt to the bowl and mix well.

  3. Cook the chicken

    Arrange the chicken on another baking tray and cook in the oven for 15-20 mins. 

    Meanwhile prepare your side salad with optional extras. 

  4. Serve!

    Serve the chicken with the wedges and salad with some cooling yoghurt for dipping, if you have extra.

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BBQ Tandoori Chicken with Sweet Potato Wedges Top Reviews

Robert - 21st September 2020

Robert - 21st September 2020

oliver - 21st September 2020

Really tasty and really easy to make! Definitely ordering again!

oliver - 21st September 2020

Really tasty and really easy to make! Definitely ordering again!

Wilma - 21st September 2020

Our favourite one so far. Used potato instead of sweet potato and really enjoyed this tandoori.

Wilma - 21st September 2020

Our favourite one so far. Used potato instead of sweet potato and really enjoyed this tandoori.

Kat - 19th September 2020

Loved this!

Kat - 19th September 2020

Loved this!

DAVID - 16th September 2020

Tasty chicken

Aleksandra - 15th September 2020

Very nice quick mid week dinner - the chicken marinade was probably enough for a whole chicken if I tried to make it. Fresh and light

Aleksandra - 15th September 2020

Very nice quick mid week dinner - the chicken marinade was probably enough for a whole chicken if I tried to make it. Fresh and light

Kat - 14th September 2020

We bbqd the chicken which made it taste that much better!

Kat - 14th September 2020

We bbqd the chicken which made it taste that much better!

Rachel - 14th September 2020

Ray - 14th September 2020

Delicious wedges.

Ray - 14th September 2020

Delicious wedges.

Eve - 11th September 2020

Enjoyed it, slightly bland though. Loved the sweet potato wedges!

Eve - 11th September 2020

Enjoyed it, slightly bland though. Loved the sweet potato wedges!

Philip - 11th September 2020

Amazing

Philip - 11th September 2020

Amazing

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