Experience a much-loved Tandoori dish featuring the smoky, Punjabi spiced, juicy chicken that we all know and love, normally only achieved by hours of  traditional clay-oven cooking (in a "tandoor"). We've managed to capture the essence of this mouth-wateringly delicious classic in our pots of flavour. No overnight-marination required, just fire up the grill, pop open a beer and get ready for a taste of an Indian summer. 

Cook our delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken with Sweet Potato Wedges. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoked Chilli Blend pot, a Tandoori Paste pot and a Sweet Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoked Chilli Blend
  • Tandoori Paste
  • Sweet Potato Seasoning

Your shopping list for 4 servings:

  • 3 large sweet potatoes
  • 4 chicken breast fillets
  • 1 lemon
  • 100g Natural yoghurt (+ extra for serving)
  • 1 large bag of salad
  • half a red onion (optional)
  • 2 tomatoes (optional)
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Our 20 minute recipe

  1. Bake the sweet potato fries

    Heat the oven to 200C/180C fan/gas 6.

    Toss the potato wedges with the SWEET POTATO SEASONING and a little oil on a large baking sheet and then cook for 25 mins, checking and flipping them halfway.

  2. Marinate the chicken

    Mix the TANDOORI PASTE with the SMOKED CHILLI BLEND and the yoghurt in a large mixing bowl.

    Add the chicken fillets and the juice of 1/2 a lemon and and mix well to coat the chicken in the marinade.

  3. Cook the chicken

    To grill the chicken, bring the grill up to high heat and then grill the chicken for 7-10 mins on each side. Or, place the chicken on another baking tray and cook in the oven for 20 mins, or until cooked through. 

    Meanwhile for the salad, add some sliced onions and tomatoes in with your leaves if you like and dress the salad with a little olive oil and seasoning.

  4. Serve the chicken with potato wedges and some salad. Put a dollop of yoghurt on the plate for dipping, if you have some leftover.

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BBQ Tandoori Chicken with Sweet Potato Wedges Top Reviews

Kelly - 8th July 2020

Never had anything like this before even our children enjoyed it!!

Sarah - 5th July 2020

Stunning tandoori dish, exquisite flavours, beats my local Indian x

Sarah - 5th July 2020

Stunning tandoori dish, exquisite flavours, beats my local Indian x

Srutika - 3rd July 2020

Chicken could use more seasoning

Srutika - 3rd July 2020

Chicken could use more seasoning

Kayleigh - 3rd July 2020

Me and my partner loved it. My child liked it, but not loved it. A little too spicy for him

Clare - 3rd July 2020

It was nice but not my favourite ??

Clare - 3rd July 2020

It was nice but not my favourite ??

Chris - 1st July 2020

I used lamb - tasty

Chris - 1st July 2020

I used lamb - tasty

Ruth - 30th June 2020

Very easy midweek meal! Very tasty and healthy! Would buy again!

Emily - 29th June 2020

Very delicious but definitely grill chicken, either for the whole time or just the last 5 minutes as it would be too wet otherwise!

Emily - 29th June 2020

Very delicious but definitely grill chicken, either for the whole time or just the last 5 minutes as it would be too wet otherwise!

Nyesha - 24th June 2020

sweet potato chips were nice but the chicken lacked flavour. The chicken just didnt taste good.

Ciara-Marie - 22nd June 2020

Really quick and easy! Extremely tasty, may have done too much sweet potato as the coating wasn’t very thick/well covered. But might be user error!

Ciara-Marie - 22nd June 2020

Really quick and easy! Extremely tasty, may have done too much sweet potato as the coating wasn’t very thick/well covered. But might be user error!

Kelly - 22nd June 2020

Amazing

Kelly - 22nd June 2020

Amazing

Pam - 21st June 2020

My sons cooked this for Father's Day. Very tasty. They found it very easy.

Pam - 21st June 2020

My sons cooked this for Father's Day. Very tasty. They found it very easy.

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