"Teriyaki" is a Japanese cooking method where meat/fish/vegetables are marinated with a sweet, soy & mirin sauce and then grilled, where the sugar caramelises to give it that signature shine! "Donburi" is the name of rice-bowl meals where rice is topped with marinated and grilled ingredients. Our sweet and sticky teriyaki sauce with garlic and ginger seeps into the rice adding extra flavour, matching well with our Japanese 7-spice sauteed vegetables.

Cook our delicious Teriyaki Aubergine Donburi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Teriyaki Aubergine Donburi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rice Stock pot, a Teriyaki Sauce pot and a Yasai Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Teriyaki Aubergine Donburi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rice Stock
  • Teriyaki Sauce
  • Yasai Seasoning

Your shopping list for 2 servings:

  • 1 aubergine
  • 140 jasmine rice
  • 1pack of baby corn & mangetout (200g)
  • 3 spring onions
  • sesame seeds (optional)
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Our 20 minute recipe

  1. 1. Cook the rice

    Boil 300ml water in a non-stick lidded saucepan, then mix in the RICE STOCK. Add the rice, then cover and simmer on a low heat for 10-12 mins, then turn off the heat and keep aside.

  2. 2. Fry the aubergine

    Heat a little oil in a frying pan over medium heat, then fry the aubergine for 3-4 mins or until golden brown. 

    Add a little more oil to the aubergine and stir-fry for 1 min to keep it from drying out.

    Turn off the heat and add half of the TERIYAKI SAUCE to the aubergine pieces and toss to coat. Then remove the aubergine to a bowl and keep warm.

  3. 3. Stir-fry the veg

    Wipe out your aubergine pan and heat a little oil in it over medium-high heat.

    Fry the baby corn, mangetout and the white parts of the spring onions for 2 mins, stirring only occasionally so they start to brown lightly.

    When they're tender but still have some bite, turn the heat down to medium-low and add the YASAI SEASONING, with a small knob of butter (optional). Toss the veg for 1 minute then turn off the heat.

  4. Serve!

    Serve the rice in bowls and top with your charred veg and a serving of the aubergine, drizzled with the rest of the TERIYAKI SAUCESprinkle with the rest of the spring onions and some sesame seeds (if having).

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Teriyaki Aubergine Donburi Top Reviews

Rebecca - 29th November 2020

Really good. Following tip of roasting aubergine for a far better dish at the end

Rebecca - 29th November 2020

Really good. Following tip of roasting aubergine for a far better dish at the end

Jess - 28th November 2020

Very easy and very tasty but added a little chopped chilli! Great!!

Jess - 28th November 2020

Very easy and very tasty but added a little chopped chilli! Great!!

Julie - 27th November 2020

Aubergine was lovely but the vegetable seasoning was a bit lacking

Tina - 26th November 2020

A real surprise with the aubergine. Really tasty. Didn't touch the sides!

Tina - 26th November 2020

A real surprise with the aubergine. Really tasty. Didn't touch the sides!

Tina - 26th November 2020

A real surprise with the aubergine. Really tasty. Didn't touch the sides!

Graham - 25th November 2020

Had a couple of salmon fillets in the fridge so used them instead of the aubergine, also added a pakchoi. Absolutely fantastic dish

Graham - 25th November 2020

Had a couple of salmon fillets in the fridge so used them instead of the aubergine, also added a pakchoi. Absolutely fantastic dish

Shayanti - 25th November 2020

Shayanti - 25th November 2020

Lucy - 24th November 2020

Such nice flavours all together

Lucy - 24th November 2020

Such nice flavours all together

Lucy - 24th November 2020

Such nice flavours all together

Krystal - 23rd November 2020

Was nice, but wasn’t amazing

Stephanie - 22nd November 2020

Ok - but tryed to stretch to four so ended up with no flavour:(

Kirsty - 22nd November 2020

This was super tasty! 100% would have again

Kirsty - 22nd November 2020

This was super tasty! 100% would have again

Robert - 21st November 2020

Loved it. We try and eat veggie at least once a week. This hits the spot!

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