"Teriyaki" is a Japanese cooking method where meat/fish/vegetables are marinated with a sweet, soy & mirin sauce and then grilled, where the sugar caramelises to give it that signature shine! "Donburi" is the name of rice-bowl meals where rice is topped with marinated and grilled ingredients. Our sweet and sticky teriyaki sauce with garlic and ginger seeps into the rice adding extra flavour, matching well with our Japanese 7-spice sauteed vegetables.

Cook our delicious Teriyaki Aubergine Donburi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Teriyaki Aubergine Donburi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rice Stock pot, a Teriyaki Sauce pot and a Yasai Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Teriyaki Aubergine Donburi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rice Stock
  • Teriyaki Sauce
  • Yasai Seasoning

Your shopping list for 2 servings:

  • 1 aubergine
  • 140g jasmine rice
  • 1pack baby corn & mangetout (200g)
  • 3 spring onions
  • 5g butter (optional)
  • sesame seeds (optional)
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Our 20 minute recipe

  1. 1. Cook the rice

    Boil 300ml water in a non-stick lidded saucepan, then mix in the RICE STOCK. Add the rice, then cover and simmer on a low heat for 10-12 mins, then turn off the heat and keep aside.

  2. 2. Fry the aubergine

    Heat a little oil in a frying pan over medium heat, then fry the aubergine for 3-4 mins or until golden brown. 

    Add a little more oil to the aubergine and stir-fry for 1 min to keep it from drying out.

    Turn off the heat and add half of the TERIYAKI SAUCE to the aubergine pieces and toss to coat. Then remove the aubergine to a bowl and keep warm.

  3. 3. Stir-fry the veg

    Wipe out your aubergine pan and heat a little oil in it over medium-high heat.

    Fry the baby corn, mangetout and the white parts of the spring onions for 2 mins, stirring only occasionally so they start to brown lightly.

    When they're tender but still have some bite, turn the heat down to medium-low and add the YASAI SEASONING, with a small knob of butter (optional). Toss the veg for 1 minute then turn off the heat.

  4. Serve!

    Serve the rice in bowls and top with your charred veg and a serving of the aubergine, drizzled with the rest of the TERIYAKI SAUCESprinkle with the rest of the spring onions and some sesame seeds (if having).

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Teriyaki Aubergine Donburi Top Reviews

Sophie - 21st September 2020

Really delicious, I steamed the aubergines after frying for about 5 minutes which made them really soft.

Fiona - 21st September 2020

Rice cooking time wasn’t long enough. And it was weirdly spicy. Again too much salt!

Johnny - 21st September 2020

Add some chicken

Johnny - 21st September 2020

Add some chicken

Ian - 20th September 2020

Surprised ourselves with this one. Would certainly cook it again.

Ian - 20th September 2020

Surprised ourselves with this one. Would certainly cook it again.

Hugo - 18th September 2020

Really good blend of flavours, one of the best dishes!! Easy to cook, healthy, low calorie and amazing taste. Will have again!

Hugo - 18th September 2020

Really good blend of flavours, one of the best dishes!! Easy to cook, healthy, low calorie and amazing taste. Will have again!

Manon - 18th September 2020

Very easy to cook. Quite a lot of rich flavours. I do love teriyaki and I really liked the dish, but I think this would still taste very good if you doubled the ingredients to cook for more people.

Simon - 17th September 2020

We added chicken and it was very nice!

Simon - 17th September 2020

We added chicken and it was very nice!

Melissa - 13th September 2020

We used chicken instead of aubergine and it was delicious!

Melissa - 13th September 2020

We used chicken instead of aubergine and it was delicious!

Denise - 12th September 2020

I roasted the aubergine in the oven and it was delicious

Denise - 12th September 2020

I roasted the aubergine in the oven and it was delicious

Darren - 11th September 2020

Great tasting veggie dish. Loved the combination of meaty aubergine and the crunch of the baby corn and mange tour

Darren - 11th September 2020

Great tasting veggie dish. Loved the combination of meaty aubergine and the crunch of the baby corn and mange tour

April - 11th September 2020

I cooked this meal on 26th July 2020. While the meal was delicious overall, I found it a bit challenging to cook the baby corn and sugar snap peas separately from the aubergine.

Megan - 10th September 2020

Selina - 10th September 2020

Aubergines skin was a bit tough so maybe will follow the tip and roast it next time otherwise the flavours are delicious

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