"Teriyaki" is the name of a Japanese cooking method where meat or fish is marinated with a sweet, soy & mirin sauce and then grilled, where the sugar caramelises to give it that signature shine! "Donburi" is the name of rice bowl dishes which are topped with meat and veg. Our sweet and sticky teriyaki sauce with garlic and ginger seeps into the rice adding extra flavour, matching well with our Japanese 7-spice sauteed vegetables.

Cook our delicious Teriyaki Salmon Donburi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Teriyaki Salmon Donburi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rice Stock pot, a Teriyaki Sauce pot and a Yasai Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Teriyaki Salmon Donburi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rice Stock
  • Teriyaki Sauce
  • Yasai Seasoning

Your shopping list for 2 servings:

  • 2 salmon fillets
  • 140g jasmine rice
  • 1bag baby corn & mangetout (200g)
  • 3 spring onions
  • 5g butter (optional)
  • sesame seeds (optional)
READ MORE

Our 20 minute recipe

  1. 1. Cook the rice

    Boil 300ml water in a non-stick lidded saucepan, then mix in the RICE STOCK. Add the rice, then cover and simmer on a low heat for 10-12 mins, then turn off the heat and keep aside.

  2. 2. Marinate and grill the salmon

    Heat the grill to medium-high (see tip).  

    Put the salmon (skin side down) on a foil lined baking tray and drizzle about a quarter of the TERIYAKI SAUCE over each piece. Put the rest of the sauce in a bowl and loosen it to drizzling consistency with 1-2 tsp water.

    Put the salmon under the grill for 7-8 mins. When it's done, it should be starting to brown at the edges.

  3. 3. Meanwhile, cook the veg

    Heat a little oil in a frying pan or wok over medium-high heat. Fry the baby corn, mangetout and the white parts of the spring onions for 2-3 mins, stirring only occasionally so they start to brown lightly.

    When they're tender but still have some bite, turn the heat down to medium-low and add the YASAI SEASONING, with a small knob of butter (optional). Toss the veg for 1 minute then turn off the heat.

  4. Serve!

    Serve the rice in bowls and top with your charred veg and a piece of salmon, drizzled with the rest of the TERIYAKI SAUCE. Sprinkle with the rest of the spring onions and some sesame seeds (if having).

READ MORE

Teriyaki Salmon Donburi Top Reviews

Jo - 7th August 2020

Really tasty. Love teriyaki. And the corn and mange tout worked really well with the seasoninh

Jo - 7th August 2020

Really tasty. Love teriyaki. And the corn and mange tout worked really well with the seasoninh

Lisa - 5th August 2020

Lovely flavours. Used chicken as I don’t like salmon.

Lisa - 5th August 2020

Lovely flavours. Used chicken as I don’t like salmon.

Victoria - 4th August 2020

Made this with chicken and loved it

Victoria - 4th August 2020

Made this with chicken and loved it

Stephanie - 2nd August 2020

Too sweet

Louise - 30th July 2020

This was nice but not one of the most satisfying dishes. I also didnt use the rice stock as i feel this could be improved by another flavour pot, ie seasoning for a side salad

Gemma - 27th July 2020

Loved this

Gemma - 27th July 2020

Loved this

Lee - 26th July 2020

Easy to cook and delicious

Lee - 26th July 2020

Easy to cook and delicious

Tracey - 25th July 2020

I did it with sweet potato wedges and salad for a change from rice

Tracey - 25th July 2020

I did it with sweet potato wedges and salad for a change from rice

Sylvia - 23rd July 2020

Beautiful with chicken as an alternative

Sylvia - 23rd July 2020

Beautiful with chicken as an alternative

Joanne - 21st July 2020

My new favourite, starkly difference taste and spice to all other meals. Not grilled salmon before, always crisped skin in pan and flipped. But it was all very tasty.

Joanne - 21st July 2020

My new favourite, starkly difference taste and spice to all other meals. Not grilled salmon before, always crisped skin in pan and flipped. But it was all very tasty.

Paul - 20th July 2020

Deeelicious

Paul - 20th July 2020

Deeelicious

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Teriyaki Salmon Donburi

CLAIM YOUR £3 TRIAL BOX