A delicious dish which could be straight off a food stall in the streets of Bangkok. A quick stir-fry of mince of your choice with authentic Thai 7-Spice seasoning and a touch of heat and of course, a lot of fresh sweet basil. Make this your own by adjusting the lime juice and sugar to get the perfect balance. 

Cook our delicious Thai Basil Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Basil Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Garlic Paste pot, a Thai Seasoning pot and a Pad Kra Prao Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Basil Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Garlic Paste
  • Thai Seasoning
  • Pad Kra Prao Sauce

Your shopping list for 2 servings:

  • 250g pack microwave rice
  • 400g pork mince
  • 2 peppers (1 red, 1 yellow)
  • 1pack basil (30g)
  • 1 lime
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Our 20 minute recipe

  1. Fry the pork mince

    Heat a little oil in a wok over medium heat and fry the CHILLI GARLIC PASTE for 10 secs.

    Turn the heat up a little and add the pork, breaking up the mince and frying until the mince has browned (around 8 mins). 

  2. Add the Thai flavours

    Add the peppers, the THAI SEASONING and 1-2 tsps of sugar and stir fry for 3 more mins.

    Add the PAD KRA PRAO SAUCE and 100ml water to make a light broth. Stir well and reduce the heat to low and let it cook for a few more mins.

    Taste it, and add 1 tsp sugar if you'd like it sweeter. 

  3. Wilt the basil

    Heat the rice according to pack instructions

    Turn off the heat and add the basil to the wok. Stir it in so that it wilts gently. 

  4. Serve!

    Serve the rice with the Thai basil pork on the side, with a squeeze of lime over each plate. 

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Thai Basil Pork Top Reviews

Carol - 4th June 2020

I can’t fault this one. It was really tasty and authentic ????????

Carol - 4th June 2020

I can’t fault this one. It was really tasty and authentic ????????

Ashton - 4th June 2020

Lovely, light and fresh. I added mangetout and served with some tenderstem broccoli.

Ashton - 4th June 2020

Lovely, light and fresh. I added mangetout and served with some tenderstem broccoli.

kelsey-marie - 3rd June 2020

Very good! Full of flavour

kelsey-marie - 3rd June 2020

Very good! Full of flavour

Sarah - 3rd June 2020

We add spring onions too. Yum

Victoria - 2nd June 2020

Really nice. I really struggle with spice so have to say although it's mild it does have a little kick. My 7 month old loved it too though so definitely a manageable kick

Victoria - 2nd June 2020

Really nice. I really struggle with spice so have to say although it's mild it does have a little kick. My 7 month old loved it too though so definitely a manageable kick

Thomas - 1st June 2020

Absolutely amazing!!!

Thomas - 1st June 2020

Absolutely amazing!!!

Sam - 31st May 2020

Simple yet tasty dish

Rachel - 29th May 2020

My favourite one

Rachel - 29th May 2020

My favourite one

Ley - 29th May 2020

So easy & quick to make

Ley - 29th May 2020

So easy & quick to make

Sandie - 29th May 2020

I only added about 1/4 tsp of sugar, not 1 -2 tsps. It was lovely. If I had added the whole amount of sugar it would have been too sweet for me. I also added some chilli powder to make it a little more spicy, as it was VERY mild. But a tasty dish.

Sandie - 29th May 2020

I only added about 1/4 tsp of sugar, not 1 -2 tsps. It was lovely. If I had added the whole amount of sugar it would have been too sweet for me. I also added some chilli powder to make it a little more spicy, as it was VERY mild. But a tasty dish.

Davina - 29th May 2020

This dish was heavenly...packed with flavour and light, will definitely order again!

Davina - 29th May 2020

This dish was heavenly...packed with flavour and light, will definitely order again!

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