A delicious dish which could be straight off a food stall in the streets of Bangkok. A quick stir-fry of mince of your choice with authentic Thai 7-Spice seasoning and a touch of heat and of course, a lot of fresh sweet basil. Make this your own by adjusting the lime juice and sugar to get the perfect balance. 

Cook our delicious Thai Basil Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Basil Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Garlic Paste pot, a Thai Seasoning pot and a Pad Kra Prao Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Basil Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Garlic Paste
  • Thai Seasoning
  • Pad Kra Prao Sauce

Your shopping list for 4 servings:

  • 240g jasmine rice
  • 500g pork mince
  • 3 peppers (any colours)
  • 2 30g packs basil
  • 1 lime
  • sugar (cupboard) (optional)
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Our 20 minute recipe

  1. Fry the pork mince

    Cook the rice according to pack instructions, and keep warm.

    Heat a little oil in a wok over medium heat and fry the Chilli Garlic Paste for 10 secs.

    Turn the heat up a little and add the pork, breaking up the mince and frying until the mince has browned (around 8 mins).

  2. Add the Thai flavours

    Add the peppers, the Thai Seasoning and 2 tsps of sugar and fry for 3 more mins.

    Add the Pad Kra Prao Sauce and 150ml water to make a light broth. Stir well and reduce the heat to low and let it cook for a few more mins.

  3. Wilt the basil

    Taste it, and add 1 tsp sugar if you'd like it sweeter.

    Turn the heat down to low and add the basil to the wok. Stir it in so that it wilts gently.

  4. Serve!

    Serve the pork over rice with a squeeze of lime.

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Thai Basil Pork Top Reviews

Finlay - 15th September 2020

Not as tasty as others

Martin - 15th September 2020

Nice

Lisa - 14th September 2020

Quick and easy and so very tasty!

Lisa - 14th September 2020

Quick and easy and so very tasty!

Paul - 13th September 2020

Paul - 13th September 2020

Rachael - 9th September 2020

Made into meatballs instead of mince ana they were delicious

Caroline - 9th September 2020

Loved it - so fresh and tasty.

Caroline - 9th September 2020

Loved it - so fresh and tasty.

Rachael - 8th September 2020

We had a 250g rice Jasmine rice pouch that you put in the microwave each person and it was just the right amount!

Rachael - 8th September 2020

We had a 250g rice Jasmine rice pouch that you put in the microwave each person and it was just the right amount!

Louisa - 8th September 2020

Very unusual for us as a family but this one did not go down well. Followed the recipe, the overwhelming flavour was the basil but otherwise tasteless.

Kate - 2nd September 2020

Really tasty, went down well with all the family

Kate - 2nd September 2020

Really tasty, went down well with all the family

Jane - 1st September 2020

Very delicious, full of flavour. Used chicken mince instead of Pork

Jane - 1st September 2020

Very delicious, full of flavour. Used chicken mince instead of Pork

Tom - 30th August 2020

B

Tom - 30th August 2020

B

Samantha - 29th August 2020

Next time I would add a bit more veg for an evening meal- really tasty but more of a lunch portion

Geneve - 27th August 2020

Droolworthy!

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