A delicious dish which could be straight off a food stall in the streets of Bangkok. A quick stir-fry of mince of your choice with authentic Thai 7-Spice seasoning and a touch of heat and of course, a lot of fresh sweet basil. Make this your own by adjusting the lime juice and sugar to get the perfect balance. 

Cook our delicious Thai Basil Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Basil Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Garlic Paste pot, a Thai Seasoning pot and a Pad Kra Prao Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Basil Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Garlic Paste
  • Thai Seasoning
  • Pad Kra Prao Sauce

Your shopping list for 4 servings:

  • 240g jasmine rice
  • 500g pork mince
  • 3 peppers (any colours)
  • 2 30g packs basil
  • 1 lime
  • sugar (cupboard) (optional)

Our 20 minute recipe

  1. Fry the pork mince

    Cook the rice according to pack instructions, and keep warm.

    Heat a little oil in a wok over medium heat and fry the Chilli Garlic Paste for 10 secs.

    Turn the heat up a little and add the pork, breaking up the mince and frying until the mince has browned (around 8 mins).

  2. Add the Thai flavours

    Add the peppers, the Thai Seasoning and 2 tsps of sugar and fry for 3 more mins.

    Add the Pad Kra Prao Sauce and 150ml water to make a light broth. Stir well and reduce the heat to low and let it cook for a few more mins.

  3. Wilt the basil

    Taste it, and add 1 tsp sugar if you'd like it sweeter.

    Turn the heat down to low and add the basil to the wok. Stir it in so that it wilts gently.

  4. Serve!

    Serve the pork over rice with a squeeze of lime.


Thai Basil Pork Reviews

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