Thai Green Curry4.4/5 (BASED ON 2457 reviews)
The succulent chicken thighs and aubergine chunks in this dish absorb the exotic Thai flavours wonderfully. The Thai Green Paste which is traditionally made by pounding down a huge variety of ingredients in a pestle and mortar brings a fabulous aroma to the kitchen whilst cooking. Thai curries are always made from pastes and either coconut milk or water. If you prefer a stronger flavour, reduce the amount of coconut milk used in the recipe or use a non-light version.
Cook our delicious Thai Green Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Green Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Thai Green Paste pot and a Thai Green Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Green Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Coconut Paste
- Thai Green Paste
- Thai Green Garnish
Your shopping list:
- chicken thigh fillets
- tin light coconut milk
- jasmine rice
- green pepper
- baby corn(optional)
- lime (optional)
Our 20 minute recipe
Cook the rice
Cook the rice according to pack instructions.
Meanwhile, start the curry
Heat a little oil in pan over high heat and then fry the chicken and the aubergine for 3 mins.
Add the GARLIC COCONUT PASTE and mix well.
Stir in the THAI GREEN PASTE, fry for 1 min, and then add the green pepper to the pan.
Add the coconut milk
Turn the heat down to low and add the coconut milk.
Stir in the THAI GREEN GARNISH and cook for 5-6 mins.
Add the baby corn (if using) and cook for 2 more mins.
Serve the curry over rice with a squeeze of lime over it all (if using).
Thai Green Curry Reviews
BASED ON 2457 reviews
John - Jan 22, 2019
Very easy to make and tasted great
Samantha - Jan 22, 2019
We burnt it a little because of the rubbish pan, but aside from that it was really good!
Carrie - Jan 22, 2019
Great taste,simple to cook.
Jasmine - Jan 21, 2019
Perfect heat. I added baby corn to mine and used a whole can of light coconut milk and 2 peppers to bulk it out and this fed 3 generously
Kamani - Jan 21, 2019
Really great flavour but a bit too much salt
Richard - Jan 20, 2019
Best Thai Green Curry i have ever had,just so tasty!!
Adrian - Jan 20, 2019
Was just ok! I added extra garlic and chilli based on previous reviews! It’s good for a quick meal but if I had more time my homemade one is nicer
Isabelle - Jan 20, 2019
Amazing! I have been to Thailand and it tastes very similar to a traditional Thai green curry!
Natalie - Jan 20, 2019
Best Thai Green curry I have ever tasted!
Mike - Jan 19, 2019
Spicy but very very tasty - will definitely order again
Julie - Jan 18, 2019
Luke - Jan 17, 2019
Amber - Jan 17, 2019
It's better than anything out of a jar at the shops but quite salty. Red one is better
Mick - Jan 16, 2019
Laura - Jan 15, 2019
Karin - Jan 15, 2019
Delicious spice mix, but a bit salty for our tastes
Ruth - Jan 15, 2019
This was a wee bit hot but I will definitely get it again. I've never cooked Thai Green Curry and my husband has never eaten it before and we both loved it.
Kaywanna - Jan 14, 2019
Nice I like alot
Wendy - Jan 14, 2019
Prefer the red curry
William - Jan 14, 2019
Nothing amazing compared to the rest...but still good!
Sinead - Jan 13, 2019
Very very salty and no heat to it at all. I’ve never had a Thai green curry so mild.
Siobhan - Jan 12, 2019
Charlie - Jan 12, 2019
Amazing!! I’ve been told this is the best thing I’ve cooked to date so there we go!!
Sally - Jan 12, 2019
Very tasty and super easy to cook.
Karen - Jan 11, 2019
Used full fat coconut milk and left out aubergine. Nice, but prefer the Balinese Curry.
Jake - Jan 11, 2019
Lovely came out really well.
Georgie - Jan 11, 2019
Quite salty but still very tasty
Simon - Jan 11, 2019
Edward - Jan 10, 2019
Geoff - Jan 09, 2019
Used butternut squash rather than peppers, worked really well.
Charlie - Jan 09, 2019
Authentic and lovely flavours
Mark - Jan 09, 2019
Sarah - Jan 07, 2019
Tasty just personally prefer red curries
Simon - Jan 07, 2019
Nice curry Used haddock and prawns instead of chicken
Lisa - Jan 04, 2019
Simple to make. Really enjoyed this dish. Will be ordering again.
Jan - Jan 03, 2019
Claire - Jan 03, 2019
Nice and tasty
Khulud - Jan 03, 2019
Didn't taste authentic.
Simon - Jan 02, 2019
Simon - Jan 02, 2019
Joanne - Dec 31, 2018
Amazing taste sensation!
Joanne - Dec 31, 2018
Amazing! Taste sensation!
Gavin - Dec 24, 2018
Would like again !
Julia - Dec 23, 2018
Lovely meal very tasty will but it again
Angie - Dec 18, 2018
Amazing will definitely do this one again
Rachel-Romaine - Dec 17, 2018
Janet - Dec 16, 2018
Curry was nice probably wouldn’t have again the flavours are not got me
Nali - Dec 16, 2018
Amazing how all the flavours were deep and perfect!
Nicola - Dec 16, 2018
Bogdan - Dec 14, 2018
Great mix of flavours. Lime defines the dish. Seasoned with a glass of chilled rose!