The succulent chicken thighs and aubergine chunks in this dish absorb the exotic Thai flavours wonderfully. The Thai Green Paste which is traditionally made by pounding down a huge variety of ingredients in a pestle and mortar brings a fabulous aroma to the kitchen whilst cooking. Thai curries are always made from pastes and either coconut milk or water. If you prefer a stronger flavour, reduce the amount of coconut milk used in the recipe or use a non-light version. 

Cook our delicious Thai Green Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Green Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Thai Green Paste pot and a Thai Green Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Green Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Thai Green Paste
  • Thai Green Garnish

Your shopping list:

3
chicken thigh fillets
 
400ml
tin light coconut milk
 
120g
jasmine rice
 
half
aubergine
 
1
green pepper
 
4
baby corn(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice

    Cook the rice according to pack instructions.

  • 2.

    Meanwhile, start the curry

    Heat a little oil in pan over high heat and then fry the chicken and the aubergine for 3 mins. 

    Add the GARLIC COCONUT PASTE and mix well. 

    Stir in the THAI GREEN PASTE, fry for 1 min, and then add the green pepper to the pan.

  • 3.

    Add the coconut milk

    Turn the heat down to low and add the coconut milk.

    Stir in the THAI GREEN GARNISH and cook for 5-6 mins.

    Add the baby corn (if using) and cook for 2 more mins.

  • 4.

    Serve!

    Serve the curry over rice with a squeeze of lime over it all (if using).

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Thai Green Curry Reviews

BASED ON 2457 reviews

John - Jan 22, 2019

Very easy to make and tasted great

Samantha - Jan 22, 2019

We burnt it a little because of the rubbish pan, but aside from that it was really good!

Carrie - Jan 22, 2019

Great taste,simple to cook.

Jasmine - Jan 21, 2019

Perfect heat. I added baby corn to mine and used a whole can of light coconut milk and 2 peppers to bulk it out and this fed 3 generously

Kamani - Jan 21, 2019

Really great flavour but a bit too much salt

Richard - Jan 20, 2019

Best Thai Green Curry i have ever had,just so tasty!!

Adrian - Jan 20, 2019

Was just ok! I added extra garlic and chilli based on previous reviews! It’s good for a quick meal but if I had more time my homemade one is nicer

Isabelle - Jan 20, 2019

Amazing! I have been to Thailand and it tastes very similar to a traditional Thai green curry!

Natalie - Jan 20, 2019

Best Thai Green curry I have ever tasted!

Mike - Jan 19, 2019

Spicy but very very tasty - will definitely order again

Julie - Jan 18, 2019

Yummy

Luke - Jan 17, 2019

Bloody lush!

Amber - Jan 17, 2019

It's better than anything out of a jar at the shops but quite salty. Red one is better

Mick - Jan 16, 2019

Delicious

Laura - Jan 15, 2019

My favourite

Karin - Jan 15, 2019

Delicious spice mix, but a bit salty for our tastes

Ruth - Jan 15, 2019

This was a wee bit hot but I will definitely get it again. I've never cooked Thai Green Curry and my husband has never eaten it before and we both loved it.

Kaywanna - Jan 14, 2019

Nice I like alot

Wendy - Jan 14, 2019

Prefer the red curry

William - Jan 14, 2019

Nothing amazing compared to the rest...but still good!

Sinead - Jan 13, 2019

Very very salty and no heat to it at all. I’ve never had a Thai green curry so mild.

Siobhan - Jan 12, 2019

Fab!

Charlie - Jan 12, 2019

Amazing!! I’ve been told this is the best thing I’ve cooked to date so there we go!!

Sally - Jan 12, 2019

Very tasty and super easy to cook.

Karen - Jan 11, 2019

Used full fat coconut milk and left out aubergine. Nice, but prefer the Balinese Curry.

Jake - Jan 11, 2019

Lovely came out really well.

Georgie - Jan 11, 2019

Quite salty but still very tasty

Simon - Jan 11, 2019

Very tasty

Edward - Jan 10, 2019

Loved it.

Geoff - Jan 09, 2019

Used butternut squash rather than peppers, worked really well.

Charlie - Jan 09, 2019

Authentic and lovely flavours

Mark - Jan 09, 2019

Favourite

Sarah - Jan 07, 2019

Tasty just personally prefer red curries

Simon - Jan 07, 2019

Nice curry Used haddock and prawns instead of chicken

Lisa - Jan 04, 2019

Simple to make. Really enjoyed this dish. Will be ordering again.

Jan - Jan 03, 2019

Loved it

Claire - Jan 03, 2019

Nice and tasty

Khulud - Jan 03, 2019

Didn't taste authentic.

Simon - Jan 02, 2019

Great

Simon - Jan 02, 2019

Great

Joanne - Dec 31, 2018

Amazing taste sensation!

Joanne - Dec 31, 2018

Amazing! Taste sensation!

Gavin - Dec 24, 2018

Would like again !

Julia - Dec 23, 2018

Lovely meal very tasty will but it again

Angie - Dec 18, 2018

Amazing will definitely do this one again

Rachel-Romaine - Dec 17, 2018

A favourite

Janet - Dec 16, 2018

Curry was nice probably wouldn’t have again the flavours are not got me

Nali - Dec 16, 2018

Amazing how all the flavours were deep and perfect!

Nicola - Dec 16, 2018

Yummy

Bogdan - Dec 14, 2018

Great mix of flavours. Lime defines the dish. Seasoned with a glass of chilled rose!

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