Thai Green Curry - a favourite all over the world, gets its signature colour from green chillies and coriander root. It's traditionally made by pounding down a huge variety of fresh ingredients in a stone pestle and mortar, but as it takes so long to extract the flavour, Thais don't often make the paste from scratch! They buy it from their preferred vendor in the food markets and make the curry quickly at home!

Cook our delicious Thai Green Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Green Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Thai Green Paste pot and a Thai Green Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Green Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Thai Green Paste
  • Thai Green Garnish

Your shopping list for 2 servings:

  • 400ml tin light coconut milk
  • 120g jasmine rice
  • 1 aubergine
  • 1 green pepper and 1 red pepper
  • Handful of basil (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Cook the rice

    Cook the rice according to pack instructions.

  2. Meanwhile start the curry

    Heat 1 tbsp oil in pan over high heat and then fry the aubergine for 3-4 mins.

    Add the GARLIC COCONUT PASTE and mix well.

    Stir in the THAI GREEN PASTE, fry for 1 min, and then add the peppers to the pan.

  3. Add the coconut milk

    Turn the heat down to medium and add the coconut milk.

    Stir in the THAI GREEN GARNISH and cook for 5-6 mins.

    Stir in the basil (if using).

  4. Serve

    Serve the curry over rice with a squeeze of lime over it (if using).

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Thai Green Curry Top Reviews

Ryan - 18th July 2020

Really nice !

Ryan - 18th July 2020

Really nice !

Kristie - 10th July 2020

So delightful and flavourful

Kristie - 10th July 2020

So delightful and flavourful

Tim - 8th July 2020

Lots of liquid! Needs cornflour or something to thicken

Julie - 3rd July 2020

Julie - 3rd July 2020

Daniel - 30th June 2020

Very salty!

Katie - 26th June 2020

Sooo quick and easy to make and so tasty. I used mushroom and red pepper instead of aubergine. DIVINE!

Katie - 26th June 2020

Sooo quick and easy to make and so tasty. I used mushroom and red pepper instead of aubergine. DIVINE!

Leonie - 25th June 2020

This was nice to taste, but I did find myself hungry again a few hours later, definitely not as filling as the other recipes I’ve tried on here.

Alisha - 20th June 2020

Amazing and so tasty, just like in a Thai restaurant!

Alisha - 20th June 2020

Amazing and so tasty, just like in a Thai restaurant!

Paul - 14th June 2020

Amazing taste, easy to cook. Loved it.

Paul - 14th June 2020

Amazing taste, easy to cook. Loved it.

Saira - 4th June 2020

Prefer it with meat!

Caroline - 1st June 2020

Delicious! I swapped aubergine for courgette and added some baby corn. Fried some tofu for mine and some chicken for the husband. Very tasty indeed. Could have eaten it again 10/10

Caroline - 1st June 2020

Delicious! I swapped aubergine for courgette and added some baby corn. Fried some tofu for mine and some chicken for the husband. Very tasty indeed. Could have eaten it again 10/10

Jane - 29th May 2020

Very nice with a bit of heat will buy this one again lovely veggie option

Jane - 29th May 2020

Very nice with a bit of heat will buy this one again lovely veggie option

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