The succulent chicken thighs and aubergine chunks in this dish absorb the exotic Thai flavours wonderfully. The Thai Green Paste which is traditionally made by pounding down a huge variety of ingredients in a pestle and mortar brings a fabulous aroma to the kitchen whilst cooking. Thai curries are always made from pastes and either coconut milk or water. If you prefer a stronger flavour, reduce the amount of coconut milk used in the recipe or use a non-light version. 

Cook our delicious Thai Green Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Green Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Thai Green Paste pot and a Thai Green Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Green Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Thai Green Paste
  • Thai Green Garnish

Your shopping list for 4 servings:

  • 240g jasmine rice
  • 500g boneless chicken thighs
  • 1 courgette
  • 2 green peppers
  • 400ml coconut milk
  • 100g baby corn
  • 1 lime (optional)
  • basil leaves (optional)
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Our 20 minute recipe

  1. Cook the rice

    Cook the rice according to pack instructions, then keep it warm.

  2. Meanwhile, fry the curry paste

    Heat a little oil in large pan over medium high heat and then add the chicken and the courgette. Fry for 3-4 mins. 

    Add the Garlic Coconut Paste and mix well. 

    Stir in the Thai Green Paste along with a splash of water and fry for 2 mins. 

    Add the green peppers to the pan.

  3. Add the coconut milk

    Turn the heat down to low and add the coconut milk

    Stir in the Thai Green Garnish and let it cook for 5-6 mins. 

    Add the baby corn (if using) and cook for 2 more mins.

  4. Serve!

    Serve the curry over rice and top with some basil leaves and a squeeze of lime (if using).

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Thai Green Curry Top Reviews

Rachael - 21st September 2020

It was ok but nothing like a traditional Thai green curry. Was tasty but expected it to taste of what I ordered. They need to add a better green paste and some Kaffir lime leaves in my opinion and just use coconut cream instead of the milk.

Lorraine - 18th September 2020

Just so tasty

Lorraine - 18th September 2020

Just so tasty

Paige - 16th September 2020

So yummy! Made with 600g of chicken and served 5 :)

Paige - 16th September 2020

So yummy! Made with 600g of chicken and served 5 :)

Amy - 11th September 2020

Ordered an entired box full of this! Beyond delish. Please dont ever stop making this!

Amy - 11th September 2020

Ordered an entired box full of this! Beyond delish. Please dont ever stop making this!

Joanne - 10th September 2020

10 year old son followed and cooked for family ! Delicious ????

Joanne - 10th September 2020

10 year old son followed and cooked for family ! Delicious ????

Alan - 10th September 2020

Great flavor and very easy to make

Alan - 10th September 2020

Great flavor and very easy to make

Ella - 9th September 2020

A slightly sweeter and creamier Thai taste but amazing!

Ella - 9th September 2020

A slightly sweeter and creamier Thai taste but amazing!

Natalie - 9th September 2020

delicious my favourite meal so far

Natalie - 9th September 2020

delicious my favourite meal so far

zoe - 8th September 2020

OMG never had Thai curry not really cean on coconut milk but OMG best dish we have had from simply cook x

zoe - 8th September 2020

OMG never had Thai curry not really cean on coconut milk but OMG best dish we have had from simply cook x

Kasia - 6th September 2020

The best home made curry I ever head.

Kasia - 6th September 2020

The best home made curry I ever head.

Kate - 2nd September 2020

Probably the tastiest green Thai curry I’ve ever made at home!

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