The succulent chicken thighs and aubergine chunks in this dish absorb the exotic Thai flavours wonderfully. The Thai Green Paste which is traditionally made by pounding down a huge variety of ingredients in a pestle and mortar brings a fabulous aroma to the kitchen whilst cooking. Thai curries are always made from pastes and either coconut milk or water. If you prefer a stronger flavour, reduce the amount of coconut milk used in the recipe or use a non-light version. 

Cook our delicious Thai Green Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Green Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Thai Green Paste pot and a Thai Green Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Green Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Thai Green Paste
  • Thai Green Garnish

Your shopping list for 4 servings:

  • 240g jasmine rice
  • 500g boneless chicken thighs
  • 1 courgette
  • 2 green peppers
  • 400ml coconut milk
  • 100g baby corn
  • 1 lime (optional)
  • basil leaves (optional)
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Our 20 minute recipe

  1. Cook the rice

    Cook the rice according to pack instructions, then keep it warm.

  2. Meanwhile, fry the curry paste

    Heat a little oil in large pan over medium high heat and then add the chicken and the courgette. Fry for 3-4 mins. 

    Add the Garlic Coconut Paste and mix well. 

    Stir in the Thai Green Paste along with a splash of water and fry for 2 mins. 

    Add the green peppers to the pan.

  3. Add the coconut milk

    Turn the heat down to low and add the coconut milk

    Stir in the Thai Green Garnish and let it cook for 5-6 mins. 

    Add the baby corn (if using) and cook for 2 more mins.

  4. Serve!

    Serve the curry over rice and top with some basil leaves and a squeeze of lime (if using).

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Thai Green Curry Top Reviews

Chris - 5th July 2020

Was really nice but didn't taste like Thai green curry. Not much curry flavour.

Samantha - 2nd July 2020

All the family lived it

Samantha - 2nd July 2020

All the family lived it

Emily - 2nd July 2020

It was okay, I wasn’t a fan of the Thai paste, didn’t think it had as much flavours as shop bought ones. I like Thai curries to be full of flavour and I thought this was a tad bland. Was nice enough to eat but won’t be reusing this recipe.

Karen - 1st July 2020

Simple, quick and super tasty! I think the lime is an essential for us though, rather than an optional extra.

Karen - 1st July 2020

Simple, quick and super tasty! I think the lime is an essential for us though, rather than an optional extra.

Sebastien - 30th June 2020

Great flavour. The sauce was to liquid, but as a chef I made it a bit thicker! Appart from this it's all good ????

RhiAn - 30th June 2020

Bit runny and watery

Jillian - 29th June 2020

One of the best we have made!

Jillian - 29th June 2020

One of the best we have made!

Alex - 29th June 2020

Amazing! My brother doesn’t enjoy thai food but he loved this and immediately asked me to make it again. this one was really surprising, make sure you try it!

Alex - 29th June 2020

Amazing! My brother doesn’t enjoy thai food but he loved this and immediately asked me to make it again. this one was really surprising, make sure you try it!

Alice - 28th June 2020

Added other veg but was so yummy

Alice - 28th June 2020

Added other veg but was so yummy

Mike - 28th June 2020

Quick and easy to make. Very tasty!

Mike - 28th June 2020

Quick and easy to make. Very tasty!

Charlotte - 27th June 2020

This was v yummy—whole family approved.

Charlotte - 27th June 2020

This was v yummy—whole family approved.

Victoria - 27th June 2020

The whole family loved it!!

Victoria - 27th June 2020

The whole family loved it!!

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